Burrata cheese is a soft Italian cheese known for its creamy texture and rich flavor. It is commonly used in salads, pasta, pizzas and other Italian dishes.
However, it can be hard to find and quite expensive.
If you are in need of a quick alternative, fret not, as there are plenty of substitutes that can still give you that delicious, creamy flavor.
In this blog, we will discuss 13 quick Burrata cheese substitutes and how to use them with the right ratio so you can easily achieve that same creamy texture and flavor.
Let’s get started with your favorite balcony coffee.
In short, "What can I use instead of burrata cheese?" Mozzarella Cheese, Cottage Cheese, Cream Cheese, Ricotta Cheese, Mascarpone Cheese, Sour Cream, Greek Yogurt, Feta Cheese, Creamed Cottage Cheese, Goat Cheese, Burrata Style Mozzarella, Goat Cheese, Mascarpone Cheese.
What is burrata cheese, and what does burrata cheese taste like?
Burrata cheese is a kind of Italian cheese made from mozzarella and cream. Its outer shell is solid mozzarella, while its inner portion contains a mix of the two ingredients, giving it a unique texture.
Burrata tastes creamy and rich, with undertones of sweetness from the cream. It also has a mild, milky flavor that makes it an ideal accompaniment for salads or on its own as part of an appetizer plate.
Burrata pairs well with tomatoes, olive oil drizzle, basil leaves, balsamic vinegar and freshly ground black pepper for added flavor.
What are the Uses of burrata cheese?
Burrata can also be used as an ingredient in recipes like pasta dishes, pizza toppings, and even grilled cheeses.
One of the most common uses of burrata cheese lies in its ability to add richness to salads or vegetables.
For instance, it can be added to roasted vegetables to create an indulgent side dish or used atop a salad for extra creaminess.
When added to sandwiches or paninis, its creamy texture complements the crunchy bread perfectly.
Additionally, burrata also pairs well with fruits like melon or figs for a sweet-savory combination.
Aside from being used as an ingredient in recipes and topping for other dishes, burrata can also be served on its own as part of an antipasto platter or charcuterie board, along with cured meats and pickles.
A traditional way of serving burrata cheese is known as ‘burratina’—a small ball of burrata served with extra-virgin olive oil, salt flakes, diced tomatoes and freshly ground black pepper over crostini slices.
This simple yet flavorful dish allows diners to savor the delicate flavors and creamy texture of this fresh cheese.
Burrata cheese provides endless possibilities when it comes to creating delicious meals that are sure to satisfy any palate!
Ideal burrata cheese substitutes with a great measurement profile
1. Mozzarella Cheese
Mozzarella cheese is a great substitute for Burrata cheese, as it has a similar texture.
Though mozzarella doesn’t have the same creamy interior, it has a mild, milky flavor that’s perfect for cheese salads, pizzas or appetizers.
Ratio or measurement: For every cup of Mozzarella, you will need ¼ to ½ cup of heavy cream.
Simply cut it into small pieces, mix it with heavy cream, and add salt to taste.
2. Cottage Cheese
Cottage cheese is a healthier and lower-fat alternative to burrata that can be used in many dishes if carefully prepared.
Put the cheese through a blender or food processor until it forms a smooth mixture. Combine this mixture with cream, salt, and pepper and blend again.
Ratio or measurement: For every cup of Cottage cheese, you will need ¼ to ½ cup of heavy cream.
Cottage cheese works well in pasta dishes and dips or is used as a healthy option for bagel spreads.
3. Cream Cheese
Cream cheese is a smooth, spreadable cheese that is a great substitute for burrata. You can whip it with heavy cream, salt, and a few other ingredients to make a similar texture to burrata cheese.
Ratio or measurement: You will need ¼ to ½ cup of heavy cream or Mix three tablespoons of cream cheese with two tablespoons of heavy cream, salt and black pepper to taste.
This cheese is perfect for smearing on toast or for use on a bagel instead of cream cheese.
4. Ricotta Cheese
Ricotta cheese has a light and fluffy texture, which can mimic the creamy texture of burrata cheese when combined with heavy cream.
Ratio or measurement: For every cup of Ricotta cheese, you will need ¼ to ½ cup of heavy cream.
Mix well and add salt according to your taste. This mixture is great for pasta dishes or on its own.
5. Mascarpone Cheese
Mascarpone cheese is another great substitute for Burrata cheese, as it has a similar texture and flavor.
Ratio or measurement: For every cup of Mascarpone cheese, you will need ¼ to ½ cup of heavy cream.
Mix it with heavy cream, and add salt to taste.
6. Sour Cream
Sour cream has a tart flavor, but when mixed with heavy cream and salt, it makes a great substitute for Burrata cheese. Simply blend until smooth.
Ratio or measurement: For every cup of Sour cream, you will need ¼ to ½ cup of heavy cream.
You can use this mixture over pasta dishes, as a dip with a veggie tray, or as a sauce to coat chicken or fish recipes.
7. Greek Yogurt
Greek yogurt is a healthy and creamy option for those who are health-conscious. It’s an excellent substitute for burrata cheese in dips or other dishes.
To make a substitute, mix Greek yogurt with heavy cream, salt, and pepper to get a similar texture.
Ratio or measurement: For every cup of Greek yogurt, you will need ¼ to ½ cups of heavy cream.
Add to your veggie or herb dip and dig in or use as a sauce on a Mediterranean-style flatbread.
8. Feta Cheese
Feta cheese has a salty flavor and crumbly texture, but when blended with heavy cream, it can make a quick replacement for Burrata cheese.
Although feta is more crumbly than burrata, it still has a creamy, tangy flavor that pairs excellently with tomatoes, basil, or fresh crusty bread.
Ratio or measurement: For every cup of Feta cheese, you will need ¼ to ½ cups of heavy cream.
For a pound of burrata, use around 300 grams of feta cheese and crumble it over the salad or pizza.
Feta Cheese is a soft, crumbly cheese that’s perfect for salads, sandwiches, and pizzas.
9. Creamed Cottage Cheese
Creamed cottage cheese is a good substitute for Burrata cheese, as it has a creamy texture. Simply blend it with heavy cream and add salt to taste.
Ratio or measurement: For every cup of Creamed cottage cheese, you will need ¼ to ½ cup of heavy cream.
10. Goat Cheese
Goat cheese has a strong flavor, but when blended with heavy cream, it can make a good replication for Burrata cheese. Add salt to taste.
Ratio or measurement: For every cup of Goat cheese, you will need ¼ to ½ cup of heavy cream.
11. Burrata Style Mozzarella
Burrata-style mozzarella cheese is a great alternative to burrata cheese. This cheese has a soft, creamy interior that makes a great addition to pizzas or salads.
For salads, use mozzarella balls in place of burrata cheese.
12. Goat Cheese
Goat cheese has a tangy, tangy flavor which can be detected in several dishes such as pizza, toast or salads.
Mix a pound of goat cheese with cream and salt or blend them in a food processor until you get a creamy texture.
13. Mascarpone Cheese
Mascarpone cheese is a rich, creamy cheese that is frequently used in Italian cuisine. It has a mild flavor and a smooth, creamy texture that makes it a great substitute for burrata cheese.
Use it as a filling for desserts, sweet or savory pastries or as a spread on toast, fruits or veggies.
Vegan substitute for burrata cheese
Vegan burrata cheese is a delicious and inventive substitute for those who follow a plant-based diet. It has the same creamy texture and flavor as traditional burrata but without any dairy or animal products.
One of the best vegan substitutes for burrata cheese is tofu ricotta. This vegan-friendly option is made from silken or firm tofu, nutritional yeast, and various seasonings.
To create a burrata cheese substitute, simply crumble the tofu into a bowl and stir in some nutritional yeast, oregano, garlic powder, onion powder, lemon juice, and salt to taste.
Once combined, you can use this mixture as a spreadable dip or topping for salads and pasta. You can also add some vegan cream cheese or cashew cream to make it even more creamy and delicious if desired!
Another great vegan alternative to burrata cheese is coconut yogurt mixed with plain plant-based milk kefir. Simply mix the two together, stirring in some herbs and spices to taste.
The resulting mixture makes for a delicious vegan burrata cheese substitute that can be enjoyed as is or used to top salads and other dishes. Enjoy exploring these delicious vegan alternatives to your favorite dairy-based cheeses!
Finally, if you’re looking for an even more creative way of achieving a burrata cheese-like texture, try making cashew ricotta cheese!
This recipe involves simply blending soaked raw cashews with nutritional yeast, lemon juice, garlic powder, onion powder, oregano and salt until creamy.
If desired, you can also add some vegan cream cheese or cream of coconut milk for extra richness.
Serve it up on crackers or bagels, or add it to your favorite vegan lasagna for an even more delicious meal!
Where to buy burrata cheese?
If you are searching for where to buy burrata cheese, there are a few different places you can go. Many specialty food stores carry it, as do some international grocery stores.
You can also order online from many retailers that provide a variety of diverse flavors and types of burrata cheese.
Conclusion on burrata cheese substitute
Burrata cheese is undoubtedly a luxury cheese that can add extravagance to every meal, but not everyone can get their hands on one or justify the price tag sometimes.
In this blog, we have discussed 13 substitutes or alternatives that can be used instead of burrata cheese, along with the proper ratios and usage suggestions.
From goat cheese, mascarpone cheese, sour cream or ricotta cheese to feta cheese, cottage cheese, and yogurt, there’s something for everyone to enjoy.
So, find your favorite substitution and include it in your next meal.
FAQs on burrata cheese substitute
Q1. What cheese is similar to burrata cheese?
Burrata cheese is an Italian delicacy that is made from mozzarella and cream. It features a soft outer shell with a soft and creamy center.
Similar cheeses include stracciatella, which is a fresh cheese made with the same ingredients but in a slightly different ratio; robiola, a soft cheese made from cow’s milk, goat’s milk, or sheep’s milk; and camera, which is similar to mozzarella but has a more intense flavor and is usually smoked.
All of these provide an interesting alternative to burrata for those looking to explore different flavors and textures.
Q2. Is ricotta similar to burrata?
Yes, ricotta and burrata are similar in many ways. They both have a soft, creamy texture and mild flavor. Ricotta is typically made from cow’s milk whey. In contrast, burrata is made from an enriched mozzarella dough that has been stretched and filled with cream and small pieces of mozzarella.
Both kinds of cheese can be used to make delicious sandwiches or served as part of an antipasti platter. However, burrata tends to be richer and creamier than ricotta due to the added cream element. Additionally, ricotta is usually higher in fat content than burrata since it is not strained like mozzarella-based cheese.
Ultimately, both kinds of cheese are versatile and can be used in a variety of dishes, so it comes down to personal preference.
Q3. Can you substitute cream cheese for burrata?
Yes, you can substitute cream cheese for burrata. Cream cheese is a softer cheese with a milder flavor than burrata and can be used as an alternative in recipes that call for the stretchy texture of burrata. However, it won’t provide quite the same level of richness that burrata does.
To get the closest possible result using cream cheese, consider adding some melted butter or olive oil to give it more moisture and make up for its lack of richness compared to burrata.
You may also want to season it with some extra herbs or spices if desired. If you do choose to use cream cheese instead of burrata, make sure you stir it well before using it so that any lumps are broken up, and it’s evenly distributed.
Q4. Can I substitute burrata for ricotta?
Yes, you can substitute burrata for ricotta in some recipes. The texture of the burrata is creamier, and it has a richer flavor than ricotta.
However, burrata’s creamy texture may not work well with certain recipes that call for ricotta as the main ingredient. It is also necessary to note that because burrata contains more fat than ricotta, the dish may be slightly heavier in taste, so adjust your seasoning accordingly.
If you are searching for an alternative to ricotta that will still provide a unique flavor, burrata could be a good choice! When substituting burrata for ricotta, you should also consider the moisture content of each cheese and how this could affect the recipe outcome.
Q5. Does cottage cheese taste like burrata?
Cottage cheese does not typically taste like burrata. Cottage cheese is a fresh, soft cheese made from curdled milk, and it has a mild flavor with a slight tanginess. Burrata is a creamy, fresh Italian cheese made from mozzarella and cream.
It has an intensely rich, buttery flavor that’s much more intense than that cottage cheese.
Additionally, burrata often contains herbs or spices, which give it additional complexity in terms of both taste and aroma.
The texture of the two kinds of cheese is also very different; while cottage cheese has a smooth yet slightly grainy texture with small curds throughout, burrata can be almost spoonable due to its high moisture content and its thin skin, which covers a creamy center.
All in all, while the two kinds of cheese are both fresh and mild, they do not typically taste similar.
Q6. Is burrata the same as fresh mozzarella?
No, burrata and fresh mozzarella are different types of cheese. Burrata is an Italian cheese made from a mix of mozzarella and cream with a soft, delicate texture and a mild taste. Its interior consists of a semisolid center filled with small pieces of spun dough called stracciatella, which adds to its creamy texture.
Fresh mozzarella is also an Italian cheese but has a much firmer texture than burrata, is usually formed into balls or logs, and has a slightly salty flavor compared to the mellow flavor that burrata carries.
Both kinds of cheese are used in similar ways—on pizzas, salads, pasta dishes, and sandwiches—but their flavors set them apart from each other. Burrata is creamy and mild, while fresh mozzarella has a slightly salty flavor with a firmer texture.
