Garlic chili sauce is a unique condiment that can add a spicy kick to many dishes. Whether you’re using it for marinades, stir-fries, or dipping sauces, garlic chili sauce packs a big punch.
But what occurs when you run out of it or can’t find it at the store? Fear not! There are plenty of substitutes to choose from.
In this blog post, we’ll explore 10 of the best garlic chili sauce substitutes and provide you with easy-to-follow measurements so that you can create the same delicious flavor in your own kitchen.
These options are not only quick and easy to assemble, but they’re also customizable, so you can adjust the spice level to your preference.
In short, " What can I use instead of garlic chili sauce?" Sriracha, Sambal Oelek, Chili Garlic Sauce, Red Pepper Flakes, Paprika, Harissa, Gochujang, Hot Sauce, Chili Oil, Chili Garlic Paste.
What is garlic chili sauce, and what does garlic chili sauce taste like?
Garlic chili sauce is a hot and spicy condiment made from garlic, chili peppers, vinegar or lemon juice, and other spices.
The texture varies from thin to thick depending on the recipe used. Garlic chili sauce is also a popular condiment for Chinese dishes, such as General Tso’s chicken.
Garlic chili sauce tastes like a combination of sweet and spicy flavors. The garlic and chilies provide a strong flavor that is balanced with the sweetness of the vinegar or lemon juice.
The heat level of the sauce can vary depending on the type and amount of chili peppers used; some recipes contain more chili peppers to give it an extra kick!
All in all, garlic chili sauce has a bold and flavorful taste that can easily add an extra layer of flavor to any dish.
Uses of garlic chili sauce
Garlic chili sauce is a popular condiment in many parts of the world. Its unique taste and spiciness can enhance the flavors of a variety of dishes.
One of the main uses of garlic chili sauce is as a dipping sauce. It pairs well with appetizers such as spring rolls, dumplings, and fried chicken.
When combined with soy sauce and sliced ginger, it can also be used as a marinade for grilled meats.
Garlic chili sauce is also a great addition to stir-fry dishes. Its spicy flavor adds a kick to chicken, shrimp, and vegetable stir-fries.
It can be added at the beginning of the cooking process or mixed in toward the end for a burst of flavor.
Another common use for garlic chili sauce is as a topping for noodles. It can be blended with peanut butter and soy sauce for a delicious and filling peanut sauce. It can also be added to soups for a little extra heat.
In addition to its culinary uses, garlic chili sauce has been found to have numerous health benefits. Garlic is well known for its anti-inflammatory and immune-boosting properties.
Chili peppers contain capsaicin, a compound that has been shown to reduce pain and inflammation, as well as boost metabolism.
Overall, garlic chili sauce is a versatile and delicious condiment that can be used in a variety of ways. Whether you are looking to spice up your favorite dish or boost your overall health, garlic chili sauce is definitely worth trying.
Where to buy garlic chili sauce?
If you are thinking of where to buy garlic chili sauce, there are a few different places you can go. Many specialty food stores carry it, as do some international grocery stores.
You can also order online from many retailers that provide a variety of diverse flavors and types of garlic chili sauce.
Best garlic chili sauce substitutes with perfect measurement
1. Sriracha
Perhaps the most well-known garlic chili sauce substitute, sriracha, is a popular condiment that can be found in most grocery stores.
Made with chili peppers, garlic, vinegar, sugar, and salt, it has a similar flavor profile to garlic chili sauce.
Ratio or measurement: For a proper substitution, mix 2 tablespoons of sriracha with 1 tablespoon of garlic paste.
2. Sambal Oelek
Sambal Oelek, a traditional Indonesian chili paste, adds a unique flavor to any dish.
Made with ground chili peppers, salt, and vinegar, it has a slightly stronger taste than garlic chili sauce.
Ratio or measurement: Mix 2 tablespoons of sambal oelek with 1 tablespoon of garlic paste for a delicious alternative.
3. Chili Garlic Sauce
Chili garlic sauce, as the name suggests, combines chili peppers and garlic to create a versatile condiment.
It’s often confused with garlic chili sauce, but it has a slightly different texture and flavor.
Ratio or measurement: Mix 2 tablespoons of chili garlic sauce with 1 tablespoon of garlic paste to get the best substitute.
4. Red Pepper Flakes
If you don’t have access to any of the substitutes mentioned above, don’t worry!
Red pepper flakes can be found in most pantries and can do the trick. They’re not as complex as garlic chili sauce, but they’ll add a spicy kick to your dish.
Ratio or measurement: To substitute, mix 1 tablespoon of red pepper flakes with 1 tablespoon of garlic paste.
5. Paprika
Paprika may seem like an odd alternative for garlic chili sauce, but it works surprisingly well. Paprika is sweet and slightly spicy, and its inclusion will add the needed kick to your dish.
Ratio or measurement: Mix 1 tablespoon of paprika with 1 tablespoon of garlic paste to get the best results.
6. Harissa
A lesser-known alternative to garlic chili sauce, harissa is a North African chili paste that includes roasted red peppers, spices, and garlic.
Its consistency is thicker than garlic chili sauce, which makes it perfect as a marinade.
Ratio or measurement: Mix 2 tablespoons of harissa with 1 tablespoon of garlic paste to get the best substitution.
7. Gochujang
Gochujang is a spicy and savory Korean chili paste that’s made with chili pepper flakes, glutinous rice powder, and fermented soybeans.
Its smooth texture makes it perfect for dipping sauces.
Ratio or measurement: Mix 2 tablespoons of gochujang with 1 tablespoon of garlic paste for a perfect substitute.
8. Hot Sauce
Hot sauce is another excellent substitute for garlic chili sauce. Many types of hot sauce are quite versatile and can be used in practically any recipe that calls for garlic chili sauce.
Ratio or measurement: Use one tablespoon of hot sauce instead of one teaspoon of garlic chili sauce for a similar taste.
9. Chili Oil
Chili oil has a similar flavor to garlic chili sauce as it is made by cooking chili peppers in vegetable oil.
Ratio or measurement: Use one tablespoon of chili oil instead of one teaspoon of garlic chili sauce for a similar taste.
Be mindful of the heat level, as some chili oils can be quite potent.
Learn more: Best Substitutes for Garlic Oil
10. Chili Garlic Paste
Chili garlic paste is a blend of red chilies and garlic, making it an ideal substitute for garlic chili sauce. The only difference is the addition of salt and vinegar to garlic chili sauce.
Ratio or measurement: Use one tablespoon of chili garlic paste instead of one teaspoon of garlic chili sauce.
Discover more: Ginger Garlic Paste Substitute
Homemade Garlic Chili Sauce
If all else fails, you can easily create your own garlic chili sauce with ingredients you may have at home.
Mix together two tablespoons of chili paste or oil, two cloves of minced garlic, one tablespoon of sugar, and one tablespoon of vinegar for a simple homemade substitute.
Gochujang substitutes chili garlic sauce.
When it comes to adding some heat to your dishes, chili garlic sauce has been a go-to for many home cooks. However, if you’re allergic to garlic or want to try something new, gochujang is an excellent substitute.
Gochujang is a Korean chili paste made with red chili powder, glutinous rice, fermented soybeans, and salt. It has a rich, umami taste that adds depth to dishes beyond just spice.
Plus, it’s incredibly versatile and works well in marinades, dressings, and dipping sauces.
Not only is gochujang a tasty alternative to chili garlic sauce, but it also has some potential health benefits.
Its key ingredient, red chili powder, contains capsaicin, a compound that has been shown to boost metabolism and reduce inflammation in the body.
Additionally, fermented foods like gochujang are believed to promote good gut health and support a healthy immune system.
So, the next time you’re out of chili garlic sauce or simply want to try something new, give gochujang a try. Your taste buds (and possibly your health) may thank you.
5 Best non-spicy substitute for chili garlic sauce
If you are looking for a replacement for chili garlic sauce that isn’t spicy, here are five options to consider. These substitutes will add a delicious umami flavor to your dishes without the heat.
1. Hoisin Sauce
This thick, sweet sauce is made from a blend of soybeans, sugar, vinegar, garlic, and chili peppers (in mild amounts).
Ratio or measurement: Use 2 tablespoons of hoisin sauce for every 1 tablespoon of chili garlic sauce in your recipe.
2. Oyster Sauce
Made from oysters, sugar, salt, soy sauce, and sesame oil, this sauce has a savory taste that complements many dishes.
Ratio or measurement: Use 2 tablespoons of oyster sauce for every 1 tablespoon of chili garlic sauce.
3. Teriyaki Sauce
This sauce is a combination of soy sauce, sugar, mirin, and sake. It can be used as a marinade or glaze for meat, fish, or vegetables.
Ratio or measurement: Use 2 tablespoons of teriyaki sauce for every 1 tablespoon of chili garlic sauce.
4. Soy Sauce
One of the most popular condiments in Asian cuisine, soy sauce, is made from fermented soybeans and wheat. It has a salty, savory taste that can enhance the flavors in any dish.
Ratio or measurement: Use 3 tablespoons of soy sauce for every 1 tablespoon of chili garlic sauce.
5. Worcestershire Sauce
A fermented sauce made from a blend of vinegar, molasses, anchovies, and spices (such as garlic and onion), Worcestershire sauce has a tangy, savory taste that makes it a great substitute for chili garlic sauce.
Ratio or measurement: Use 2 tablespoons of Worcestershire sauce for every 1 tablespoon of chili garlic sauce.
Easy and Quick Homemade Asian chili garlic sauce recipe
If you’re a fan of bold, spicy flavors, you’re going to love this easy and quick Asian chili garlic sauce recipe. Just make a handful of ingredients; this sauce packs a serious punch and can be used in a variety of dishes.
To make this sauce, you’ll need chili flakes, garlic, rice vinegar, soy sauce, sugar, and water. Just incorporate all of the ingredients in a saucepan and bring to a simmer.
Cook for a few minutes until the sauce has thickened slightly, and then let it cool before using.
One of the great things about this chili garlic sauce is its versatility. It can be used as a dipping sauce for spring rolls or dumplings, as a marinade for meats, or even as a topping for pizza or noodles.
Plus, because it’s made from scratch, you can customize the heat level to your liking by adjusting the amount of chili flakes you use.
If you’re looking for a flavorful and easy sauce to add to your cooking repertoire, give this Asian chili garlic sauce a try. Your taste buds will thank you!
Conclusion on garlic chili sauce substitute
In conclusion, there are many substitutes for garlic chili sauce that you can quickly assemble with ingredients that you probably have in your pantry.
Whether you’re looking for a dry spice option, a sauce, or you want to create your flavor combination, there are plenty of options.
Many of these substitutes require a little adjusting to achieve the perfect spice level, so feel free to experiment and adjust measurements accordingly.
Now you’re all set to add a little bit of heat to any dish!
FAQs on garlic chili sauce substitute
Q1. What is similar to garlic chili sauce?
Garlic chili sauce is similar to many other types of hot sauces, such as sriracha and sambal oelek. It can also be compared with garlic-infused olive oils or garlic vinaigrettes. Additionally, some brands of fish sauce contain a hint of garlic, which may make them more reminiscent of garlic chili sauce.
For those looking for a substitute for the heat provided by garlic chili sauce, red pepper flakes or cayenne pepper could be used to create similar flavor profiles.
If a milder variation is desired, diced tomatoes could be added along with other seasonings like oregano, basil and onion powder. Finally, certain prepared Asian pastes like hoisin and sweet chili sauces may also provide a similar flavor profile.
Q2. Can you substitute sweet chili sauce for chili garlic sauce?
Yes, you can substitute sweet chili sauce for chili garlic sauce in some recipes. However, it is vital to note that the two sauces have different flavor profiles and heat levels. Sweet chili sauce is a milder and sweeter condiment compared to chili garlic sauce, which has more of a spicy kick.
For best results, always follow the recipe and use whichever type of sauce is specified. If substituting one for the other, adjust the seasoning accordingly to achieve the desired flavor profile. Additionally, because they are not identical substitutes, you may need to adjust cooking times slightly as well.
Q3. What is the difference between chili sauce and chili garlic sauce?
Chili sauce is a condiment made from tomatoes, vinegar, and spices such as chili peppers, garlic, and onion. It has a thick texture and pungent flavor that can be used in many dishes.
Chili garlic sauce is also a condiment, but it contains additional ingredients such as fermented black beans or soybeans as well as minced garlic to create a different taste.
Chili garlic sauce tends to have a deeper, spicier flavor with an added layer of umami compared to chili sauce. Both sauces are often used in Asian cuisine, particularly Thai and Chinese cuisines.
However, they can also be used to add flavor to dishes ranging from Mexican tacos to American burgers. Ultimately the choice comes down to personal preference and what flavor profile you are trying to achieve.
Q4. Can I substitute chili garlic sauce with Sriracha sauce?
Yes, you can substitute chili garlic sauce with Sriracha sauce. Although they are both spicy condiments, their flavor profiles differ due to the ingredients used in each recipe. Chili garlic sauce is made from a combination of minced or chopped chilies and garlic, along with other seasonings like sugar, salt, vinegar and oil.
A type of hot sauce, sriracha sauce, has a more complex flavor profile as it is made from red jalapeno peppers, sugar, garlic, distilled vinegar and salt.
The heat level in each varies depending on the brand and how much of each ingredient is added to the mix. You may find that one suits your tastes better than the other, so try them both before making a substitution decision.
Q5. Can I use cocktail sauce instead of chili sauce?
Yes, you can use cocktail sauce instead of chili sauce in Buffalo Chicken Dip. Depending on your preference, you can adjust the amount of cocktail sauce used to achieve the desired spiciness level. However, keep in mind that cocktail sauce is usually a bit sweeter than chili sauce, so it may alter the overall flavor profile of your dip.
Additionally, make sure to double-check the ingredients list of your cocktail sauce if you are concerned about any potential allergens.
For those looking for a less spicy option without compromising flavor, consider using plain yogurt or sour cream and adding herbs and spices like cumin and paprika to taste. You can also add other flavors, like garlic powder or onion powder, for an extra flavor boost.
Ultimately, the choice is up to you! Experiment with various sauces and seasonings until you find a combination that suits your tastes. Enjoy!
Q6. Can I use garlic chili sauce instead of chili paste?
Yes, you can use garlic chili sauce instead of chili paste. Garlic chili sauce is typically a combination of garlic, red chilies, vinegar and oil. It will provide a similar level of heat to the recipe as chili paste would but with an added boost of garlicky flavor.
Just be sure to adjust the amount used according to your personal preference for spiciness. You may need to add some additional liquid or sweetener to balance the flavors if the garlic chili sauce is particularly intense.
Q7. Are sweet chili sauce and chili garlic sauce the same?
No, sweet chili sauce and chili garlic sauce are not the same. Sweet chili sauce is a thick and sweet blend of red chilies, garlic, vinegar, sugar, and other ingredients. It has a mild to moderate heat level with a sweet flavor profile. Chili garlic sauce, on the other hand, is made of ground chilies blended with garlic and salt.
It is spicier than sweet chili sauce and has much more intense flavors. Both sauces can be used as condiments for various dishes but in different ways depending on the desired taste.
Sweet chili sauce is best for balancing out flavors that are too salty or sour, while chili garlic sauce adds an extra kick of heat to food. Ultimately it comes down to personal preference when choosing which one to use in a dish.
Additionally, there are variations of each sauce on the market that may contain different ingredients.
For example, some sweet chili sauces are made with garlic, while others do not include it at all. It’s important to take time to read labels and compare ingredients before deciding which one to buy.
The same goes for chili garlic sauce — there is usually a range of spiciness between brands and types, so be sure to try out a few before settling on the one you like best.
