Looking for a low-carb alternative to egg noodles? Check out this guide to the best substitutes for egg noodles.
Whether you’re looking for a gluten-free option or just want to try something different, we’ve got you covered. So ditch the carbs and give these substitutes for egg noodles a try!
Likewise, you can try Bakmi, Turkish egg noodles, Tagliatelle, Bigoli, Tagliolini, Macaroni, etc., instead of egg noodles.
What are egg noodles? What is special about egg noodles?
Ideal substitute for Egg noodles
1. Try Bakmi to replace Egg noodles
Bakmi noodles are another best alternative to egg noodles. It is a dish of boiled noodles covered with sauce and toppings.
There are various types of bakmi noodles that come from diverse countries such as Indonesia, Viet Nam, Japan, China, and Korea, including chow mein, kimchi, and others.
Bakmi noodles have become more popular recently due to their healthy nutrients, which makes them suitable for consumers who want a healthy lifestyle yet still enjoy delicious food.
They are served hot, either in soup or fried with oil or no oil. It takes less time to cook than pasta, so it is an ideal choice for those who are short on time but not on the stomach.
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2. Turkish egg noodles- substitute for egg noodles in chicken soup
Turkish egg noodles are a type of pasta made with flour, water, and eggs. They are similar in appearance to Italian egg noodles, but they are narrower and have a chewy texture.
Egg noodles are usually yellow or white in color.
Turkish egg noodles are commonly used in soups and casseroles, and they make a great substitute for traditional egg noodles.
While they may not be as widely available as other types of pasta, Turkish egg noodles can be seen in specialty stores or online.
And when it comes to taste, Turkish egg noodles definitely give traditional egg noodles a run for their money. So if you’re searching for a delicious and hearty noodle, Turkish egg noodles are the way to go.
3. Tagliatelle – An excellent egg noodles alternative
When it comes to pasta, there are endless options to choose from. Spaghetti, Macaroni, fusilli – the list goes on and on.
But when it comes to egg noodles, there is only one pasta that can truly take its place: tagliatelle. Tagliatelle is a kind of pasta that originates from the Emilia-Romagna region of Italy.
It is made with durum wheat flour and eggs, and it is characterized by its long, flat shape.
In addition, tagliatelle has a richer flavor than egg noodles, making it the ideal pasta for a special occasion.
Unlike egg noodles, which can become mushy and overcooked, tagliatelle retains its firm texture even when cooked for a long time.
This makes it the perfect pasta for dishes like Carbonara or Bolognese, where the sauce needs to be able to cling to the noodles.
So next time you’re looking for a substitution for egg noodles, reach for the tagliatelle – you won’t be disappointed.
4. Try a healthy alternative, Bigoli, instead of egg noodles
Egg noodles are versatile ingredients that can be used in various recipes, from hearty stews to light salads.
However, they are not the only type of noodle available. If you’re searching for a delicious alternative to egg noodles, try Bigoli.
Bigoli is a type of Italian noodle that is made from durum wheat flour and water. It has a little chewy texture and a rich flavor that pairs well with bold sauces.
It’s perfect for hearty dishes like soups and stews, and its unique flavor pairs well with both light and heavy sauces.
Best of all, it’s lower in calories and fat than traditional egg noodles, so you can enjoy your favorite comfort foods without guilt.
So next time you’re in the mood for pasta, ditch the egg noodles and give Bigoli a try. You won’t be disappointed.
5. Tagliolini – gluten-free alternative for egg noodles
If you’re looking for a delicious egg noodle replacement, tagliolini is a great option. This type of pasta is made from durum wheat flour and water, and it has a similar texture to egg noodles.
Tagliolini is also a good source of protein and fiber, and it’s low in calories. One of the best things about tagliolini is that it can be utilized in a variety of dishes.
You can add it to soups or stews, or you can use it as a base for the main course.
Tagliolini is also a good option for vegan and gluten-free diets. If you’re looking for a delicious, nutritious pasta option, give tagliolini a try.
6. Substitute macaroni for egg noodles
Egg noodles and Macaroni are both types of pasta made with durum wheat. Both are made from durum wheat semolina and come in various sizes and shapes.
While they are often used interchangeably in recipes, there’re a few key differences between the two that can make a substantial difference in the final dish.
For example, Macaroni is typically smaller than egg noodles, and it has a ridged surface that helps it to hold onto sauce. Egg noodles, on the other hand, are made with eggs, which give them a richer flavor and a softer texture.
The egg in egg noodles makes them richer, while the lack of egg in Macaroni makes it chewy.
Additionally, Macaroni is a good choice if you are searching for a gluten-free option, as it is produced with just wheat flour and water.
Egg noodles can be used in any dish that calls for Macaroni, such as Macaroni and cheese or pasta salad.
If you are looking for a heartier dish, substitute macaroni for egg noodles. The extra protein from the egg will make the dish more filling and satisfying.
If you have dietary restrictions, be sure to check the labels on both egg noodles and Macaroni to ensure they meet your needs.
Vegan egg noodle substitute (homemade)
If you’re looking for a vegan egg noodle substitute, there are a few things you can try. One option is to use tofu noodles.
These are made from tofu that has been pressed and then extruded into noodles. They have a similar texture to egg noodles and can be utilized in any dish in place of traditional egg noodles.
Another option is to use bean thread noodles. These are made from mung beans that have been ground into flour and then formed into noodles.
Bean thread noodles are slightly chewy and have a mild flavor, making them a good option for dishes where you don’t want the noodles to overpower the other ingredients.
Finally, you can also use spiralized vegetables as a noodle substitute. This is an excellent method to add more vegetables to your diet while still getting the satisfaction of eating noodles.
Zucchini, carrots, and sweet potatoes all work well when spiralized and make a delicious, healthy alternative to egg noodles.
What can you use instead of egg noodles in beef stroganoff?
Egg noodles are a classic ingredient in beef stroganoff, but they are not the only option. If you want a lighter dish, you can use rice noodles or even zucchini noodles.
For a heartier stroganoff, you can try using whole wheat pasta or quinoa.
The important thing is to choose an ingredient that will complement the rich flavors of the beef and sauce.
Egg noodles are a classic for a reason, but don’t be afraid to experiment with other options. With a little creativity, you can create a delicious stroganoff that is perfect for any occasion.
Substitute for egg noodles in tuna casserole
Egg noodles are a classic ingredient in tuna casserole, but they’re not the only option. Any type of pasta will work in this dish, from long noodles like spaghetti to short ones like penne.
You can also use rice, quinoa, or even potatoes. The key is to choose an ingredient that will absorb the flavors of the sauce and complement the other ingredients in the casserole.
For example, egg noodles have a neutral flavor that lets the tuna and vegetables shine.
On the other hand, whole wheat pasta would add a nutty flavor to the dish. Ultimately, it’s up to you to choose what type of substitute for egg noodles you want to use in your tuna casserole.
Just be sure to experiment until you find a combination that you love.
FAQ’s related to substituting for egg noodles
Q1. Which is better, egg noodles or pasta?
There’re a few things to consider when deciding whether egg noodles or pasta is the better option. First, think about the sauce you’ll be using. Egg noodles tend to hold onto sauces better than pasta, so they’re a good choice if you’re looking for a heartier dish.
However, pasta works well with lighter sauces, so it’s worth considering if that’s what you’re after. Second, consider the texture you’re going for. Egg noodles are usually softer than pasta, so they might be a good choice if you’re looking for a more delicate dish.
However, pasta holds its shape well, so it might be a better option if you’re looking for something with more bite. Ultimately, the best decision will come down to personal preference.
Q2. Do egg noodles taste like pasta?
Those who have never had the option to try egg noodles, they may be wondering if they taste similar to pasta. Egg noodles are made with flour, water, and eggs, which gives them a slightly different flavor than pasta.
Pasta is made with flour and water but does not usually contain eggs. Egg noodles also tend to be softer and have a smoother texture than pasta. This is because the egg whites help to bind the flour together, making the dough more pliable.
As a result, egg noodles tend to soak up more sauce than pasta. For these reasons, egg noodles and pasta are not exactly the same, but they are both delicious in their own way.
Q3. Can you use spaghetti instead of egg noodles?
Ah, the age-old question. Many people believe that spaghetti and egg noodles are interchangeable, but they’re actually some key dissimilarities between the two. For one, spaghetti is made from durum wheat, while egg noodles are made from flour and eggs.
This gives spaghetti a slightly harder texture, which can be good for heartier dishes like Bolognese sauce. Egg noodles, on the other hand, are more delicate and tend to absorb flavors more readily.
They’re also a bit more versatile—you can use them in soups, casseroles, or stir-fries. So if you’re looking for a noodle that can stand up to a robust sauce, go with spaghetti. If you want something that will soak up the flavors of your dish, go with egg noodles.
Q4. What is the difference between egg noodles and regular pasta?
Egg noodles and regular pasta are both made from durum wheat flour, water, and salt. The primary dissimilarity between the two is that egg noodles contain eggs, while regular pasta does not.
This difference gives egg noodles a richer flavor and a softer texture. In addition, egg noodles are typically narrower than regular pasta, which allows them to absorb sauce more easily. When cooked properly, egg noodles should be tender but firm, with a slightly chewy texture.
Regular pasta, on the other hand, is typically wider and has a firmer texture. It is also less likely to absorb as much sauce as egg noodles. As a result, regular pasta is often used in dishes with lighter sauces or in soups.
