Are you looking for vegan substitutes for Monterey Jack cheese? You’re in luck!
From creamy sauces to gooey quesadillas, we’ve got you covered. So get ready to tuck into some delicious vegan cheese dishes!
These days, there’s a never-ending list of vegan cheeses to choose from.
From soy milk and yogurt-based varieties in flavors like mint chocolate chip or blueberry pie to nut-based delicacies such as macadamia cheese!
You may be shocked by how much variance there is! If you’re trying to go vegan, this article will help you get started with the basics of what it means to live a plant-based lifestyle. Happy cooking!
Hey! Don’t Forget to Try Our Best Plant based Milk alternatives for Milk
10 Vegan Substitutes For Monterey Jack Cheese
A great way to enjoy vegan cheese is by adding some soy milk and yogurt to your diet.
There are many different types of natural plant-based cheeses that you can find. However, they all contain the same three main ingredients: nuts, soy milk, and soy yogurt, almonds, etc.
1. VEGAN NACHO CHEESE
Do you know when you have that one food memory from your childhood? That taste of melted cheese, spices, and tomatoes on fresh bread.
Well, it’s time to make some new memories with Siete’s dairy-free queso in mild nacho – all in an easy vegan package!
You can eat this stuff cold or warm depending on how daring (or lazy) you want to get at parties; what matters most is taking those first few bites because afterward, everything will seem a whole lot better.
2. GRATED PARMESAN-STYLE VEGAN CHEESE
It’s pricey and pre-grated, but it is dairy and soy-free, and I’m loving it.
I had high expectations for the new GO VEGGIE! Grated Parmesan Style Topping (find it on Amazon ).
A product that allows me to make an easy vegan mac ‘n cheese or sprinkled over roasted veggies sounds pretty impressive.
And it doesn’t disappoint. The flavor is spot on, and it melts beautifully into sauces or onto food. I’ve used it to top my vegan pizza and even fill it with stuffed shells.
So far, GO VEGGIE! Grated Parmesan Style Topping is my favorite vegan cheese. Have you tried it? Let me know what you think in the comments below.
3. VEGAN RICOTTA
Missing the taste of Ricotta! Don’t worry, here you go with Tofutti Better. This soy-based gluten-free Ricotta wins your heart when used in pasta and other dishes.
Tofutti Better even makes an amazing vegan cheese! For snacks, try one of these options: Tofutti Better Cuties gummy bears or Soy Waffles with Cashew Cream Filling.
Tofutti Better Ricotta tastes just like real milk-based variety with no off-flavors whatsoever.
Tofutti Better Ricotta has an amazing creamy consistency once heated, which will leave even those who aren’t typically fans suggesting adding more than expected onto their plate (or bowl).
Plus, it’s gluten-free, so everyone can enjoy these delicious results at any meal.
4. VEGAN CASHEW BRIE
If you have an issue with soy, then vegan cashew Brie is the best option for you as an alternative to Monterey Jack cheese.
Several store-bought vegan slices of cheese are made with soy, but there is also vegan cheese made without soy.
Vegan cheese can be produced from nuts, seeds, vegetables, and different types of beans. So get ready to explore more vegan cheese recipes.
This cashew brie is so similar in texture and taste to dairy brie that no one will ever know it’s dairy-free. It’s perfect for a holiday party or any gathering.
5. TOFU GOUDA
I can’t even imagine that I have ever tasted like such savory cheese simply made from Tofu.
Tofu Gouda will be your next cheese instead of other vegan cheese. The recipe is quite simple, and it’s a great way to add some protein to your meal.
Ingredients:
- · -1/2 block of tofu, pressed and drained
- · -1/4 cup nutritional yeast flakes
- · -1 tsp onion powder
- · -1/2 tsp garlic powder
- · -1/4 tsp mustard powder
- · -1/4 tsp sea salt
- · -1 tbsp olive oil or grapeseed oil
- · -1/4 cup water
Instructions:
1. Preheat the furnace to 375 degrees F (190 degrees C).
2. Grease a 1/2 cup measure with vegan butter or margarine.
3. In a food processor, crumble the tofu into small pieces.
4. Add the nutritional yeast flakes, onion powder, garlic powder, mustard powder, and sea salt.
5. Blend until the mixture becomes a smooth paste.
6. Pour the mixture into the prepared measure. Bake for 20 minutes in the preheated oven or until firm.
7. Remove from the oven and let cool for 5 minutes. Invert onto a plate and serve.
If you’re looking for an impressive vegan cheese dish to take to your next party, give this Tofu Gouda a try!
It’s sure to be a hit with both vegans and non-vegans alike. Enjoy!
6. CHIPOTLE AQUAFABA CHEESE
Chipotle first announced the launch of its vegan cheese in February of this year. The company has been working on the recipe for over a year.
Aquafaba is the water that beans are cooked in. It’s usually thrown away, but it can be used to make vegan cheese.
Chipotle’s vegan aquafaba cheese is made from a blend of aquafaba and tapioca starch. It has a creamy texture and a slightly sour taste.
The cheese is available at all Chipotle locations in the United States. It can be combined with tacos, burritos, and salads.
Chipotle’s vegan is an excellent option for people who want to eat vegan cheese without making it themselves. It’s also a reliable choice for people who are allergic to dairy.
The cheese is made with all-natural ingredients and contains no soy or gluten. It’s also GMO-free.
Chipotle’s vegan cheese is an excellent addition to the company’s menu. It’s healthy, delicious, and easy to prepare.
Read More- Best Alternatives for Chipotle Powder
7. PAPRIKA CHEESE
Ingredients: 500g tofu (extra firm), 1/2 cup nutritional yeast, 1 tsp garlic powder, 2 tbsp lemon juice, 1 tsp salt, a pinch of cayenne pepper. Optional: 2 tsp turmeric for yellow color.
Directions:
- Drain the tofu and press it (I used a clean towel + cutting board with cans on top of it).
- Mix all ingredients thoroughly in a food processor until smooth and creamy.
- Serve!
8. AQUAFABA MOZZARELLA
I think vegan Aquafaba Mozzarella cheese is another excellent alternative to Monterey Jack Cheese. It doesn’t melt as well, but it has a nice flavor and a good texture.
Aquafaba Mozzarella cheese is really easy to make, and it has a delicious, creamy texture. I like to use it in dishes like lasagna or enchiladas.
There are many great alternatives to traditional dairy cheese available for vegans.
Some of my favorites include vegan Aquafaba Mozzarella cheese and vegan cashew cheese. These cheeses have great flavors and textures, and they are easy to make.
So if you’re looking for a delicious, vegan-friendly cheese alternative, give these a try! You won’t be disappointed.
9. SMOKED COCONUT GOUDA
This unusual cheese is a tasty alternative to your usual options. It has a smoky flavor that pairs well with the sweetness of the coconut.
You can find smoked coconut gouda at specialty cheese stores or online. It’s best enjoyed when melted into dishes like mac and cheese or quesadillas.
You could also simply enjoy it on its own with some crackers.
10.MACADAMIA NUT QUESA FRESCO
Macadamia nut cheese is a delicious addition to any dish. With the sweet and savory flavors of macadamias, this spreadable delight will have you asking for more!
Pair it on top of your favorite crackers or alongside some fruit jam—it’s perfect either way.
Macadamia nuts make a great pairing at breakfast time by spreading them over oatmeal alongside some fresh fruit such as strawberries dipped in honeycomb syrup before they go inside our mouth cavity.
Read More- Mac and Cheese with Almond Milk
Final Thought on Vegan Substitutes for Monterey Jack Cheese
Veganism is growing in popularity, and many people are looking for substitutes for their favorite foods.
This list includes vegan substitutions to Monterey Jack cheese which you can use when cooking or eating out at restaurants.
Hey! Do you miss your Favourite Mac & Cheese and Hamburger Helper Just for Milk? Then Don’t Miss anymore because check our next level alternatives for Mac & Cheese also Your Hamburger Helper. Try once and enjoy it.
FAQs- Alternative to Monterey Jack Cheese For Vegan
Q1. Is Monterey Jack cheese vegan?
Technically, Monterey Jack cheese is not vegan because it contains rennet, which is an enzyme that comes from the stomachs of calves.
Monterey Jack is a semi-hard cheese produced from cow’s milk that is known for its mild flavor and subtle sweetness. While the majority of the softer types seen in American shops are only one month old, “dry Jack” is a tougher variety that has been aged for up to six months.
Monterey Jack cheese is typically used as an internal melting cheese in California-style burritos, some Mexican-style burritos.
A vegan diet eliminates all meat and animal products in favor of plant-based foods. Monterey Jack cheese is not vegan because it is derived from animal milk. Vegetarians can eat cheese since they consume animal dairy products.
However, some brands of Monterey Jack cheese are made using a vegan rennet alternative, so it is possible to find a vegan version of this cheese.
If you are looking for a vegan-friendly Monterey Jack cheese, try one of the following brands:
-Kite Hill
-Almond Breeze
-Follow Your Heart
-Daiya Foods
These brands all make vegan versions of Monterey Jack cheese that are delicious and nutritious. Give them a try today!
Q2. Does plant-based cheese melt?
The reply to this topic is a resounding yes! Plant-based cheese melts just as well as dairy-based cheese.
In fact, many people prefer the taste of plant-based cheese when it is melted. This is because the flavors of plant-based cheeses tend to be more pronounced when they are melted.
There are a variety of vegan cheeses on the market that melt well.
Some popular brands include Daiya, Follow Your Heart, and Tofutti. These brands offer a wide range of flavors, so you can find the perfect one for your needs.
Q3. Is Pepper Jack cheese vegetarian? Can I substitute it with Monterey Jack Cheese?
Pepper Jack is a Monterey Jack variant flavored with fiery chili peppers, bell peppers, and spices. Yes, you can swap pepper jack cheese with Monterey jack cheese, albeit the flavor would be slightly different due to the peppery scent and spiciness.
