Golden Ray Butter, often referred to as “buttery spread,” is a popular ingredient in many recipes, particularly in the South.
It’s a fantastic addition to many dishes, but unfortunately, it’s not always readily available in grocery stores.
Additionally, some people may be looking for alternatives to lower their intake of saturated fats.
As an experienced home cook and chef, I have tried and tested various Golden Ray butter substitutes, and I am excited to share my top 16 picks with you.
What’s better? All these substitutes have ratios that make it easy for you to measure out the perfect amount for your recipe.
In short, " What can I use instead of Golden ray butter?" Margarine, Vegetable Oil, Coconut Oil, Ghee, Olive Oil, Sunflower Oil, Almond Butter, Cashew Butter, Tahini, Soy Butter, Avocado, Applesauce, Nut Butter, Yogurt, Sour cream, Shortening.
What is Golden ray butter, and what does Golden ray butter taste like?
Golden ray butter is a type of clarified butter that is made from the clarified fat of cow’s milk. It is a golden yellow color and has a creamy texture.
Golden ray butter has a rich, creamy, buttery taste with subtle nutty and caramel undertones.
The flavor is mild yet distinct, making it an excellent choice for baking or frying as it won’t overpower other flavors in dishes.
It also contains healthy fats and vitamins, which makes it a nutritious option for cooking.
What ingredients is in Golden Ray butter?
Golden Ray butter was a popular brand of margarine in the Caribbean region, particularly in Trinidad and Tobago. Golden Ray butter typically contains the following ingredients:
1. Vegetable oil blend: This usually consists of a combination of partially hydrogenated oils, such as soybean oil and palm oil.
2. Water: Added to provide moisture and maintain the desired consistency.
3. Salt: Used for flavor enhancement.
4. Emulsifiers: These are typically included to stabilize the mixture and prevent separation. Common emulsifiers used in margarine products include mono- and diglycerides of fatty acids.
5. Natural and artificial flavors: These ingredients are added to impart a butter-like taste to the margarine.
6. Preservatives: Margarine products often contain preservatives to extend their shelf life. Common preservatives include potassium sorbate and calcium disodium EDTA.
7. Colorants: Margarine may include natural or synthetic colorants to achieve a yellowish color resembling butter.
Uses of Golden Ray butter
Golden ray butter is a multi- spread that is derived from vegetable oils and can use in a variety of ways. It provides a rich, creamy texture and taste that can improve the flavors of many dishes.
In baking, golden ray butter can be used to create flaky, tender pastries such as croissants, pies, and tarts. It also gives cakes a velvety texture and delicate flavor.
For savory dishes, it makes for an excellent base for sauces such as béarnaise or hollandaise sauce.
A pat of golden ray butter atop cooked vegetables or seafood gives them added richness and flavor.
The versatility of golden ray butter extends to its usage for spreading on toast or bagels for breakfast or lunch, a delicious addition to sandwiches and wraps.
It also serves as an ideal baking fat substitute in recipes that call for margarine or shortening.
Golden ray butter is a trans-fat free, 100% vegetal oil-based spread offering several nutritional benefits compared to conventional cow milk butter, which contains animal fat saturated with cholesterol resulting in higher caloric content.
Known for its unique yellow color, golden ray butter has quickly become popular among those looking for vegan spreads with rich flavor and creamy texture without using dairy products or hydrogenated oils like margarine does.
Where to buy Golden Ray butter?
If you searching for where to buy Golden Ray butter, there are a few different places you can go. Many specialty food stores carry it, as do some international grocery stores.
You can also order online from many retailers that provide a variety of diverse flavors and types of Golden Ray butter.
Best Golden ray butter substitutes with a perfect ratio
Margarine is a popular butter substitute that is typically made from vegetable oils. Some people prefer it over butter because it contains less saturated fat.
Ratio or measurement: To substitute Golden Ray Butter with margarine, use a 1:1 ratio.
If your recipe wants 1 cup of Golden Ray Butter, you can use 1 cup of margarine instead.
Margarine can be used in baking and cooking.
2. Vegetable Oil
Vegetable oil is another great alternative to Golden Ray Butter, and it’s particularly great for baking. It adds moisture to your recipe without adding flavor.
Ratio or measurement: Use a 3/4 cup of vegetable oil to substitute for 1 cup of Golden Ray Butter.
3. Coconut Oil
Coconut oil is a wonderful option if you’re looking for a dairy-free substitute. It is a slightly nutty flavor and is high in healthy fats.
Ratio or measurement: Use a 1:1 ratio when substituting Golden Ray Butter with coconut oil.
Ghee is a type of purified butter that is used in Indian cooking. It’s great for frying because it has a higher smoke point than regular butter.
Ratio or measurement: Use a 1:1 ratio when substituting Golden Ray Butter with ghee.
5. Olive Oil
Olive oil is a healthy and flavorful option for substituting Golden Ray Butter. It adds a unique taste to your recipe and also helps to lower your intake of saturated fats.
Ratio or measurement: Use a 3/4 cup of olive oil to alternate for 1 cup of Golden Ray Butter.
6. Sunflower Oil
Sunflower oil is a light and neutral oil that is great for cooking and baking. It’s also a healthier option because it’s low in saturated fats.
Ratio or measurement: Use a 1:1 ratio when substituting Golden Ray Butter with sunflower oil.
7. Almond Butter
Almond butter is a healthy and delicious substitute for Golden Ray Butter. It’s high in healthy fats and adds a nutty flavor to your recipe.
Ratio or measurement: Use a 1:1 ratio when substituting Golden Ray Butter with almond butter.
8. Cashew Butter
Cashew butter is another nut butter that can be used as a substitute for Golden Ray Butter. It’s creamy and slightly sweet, making it a great addition to desserts.
Ratio or measurement: Use a 1:1 ratio when substituting Golden Ray Butter with cashew butter.
Tahini is a paste produced from ground sesame seeds commonly used in Middle Eastern cuisine. It’s a great alternative to Golden Ray Butter because it adds a nutty flavor to your recipe.
Ratio or measurement: Use a 1:1 ratio when substituting Golden Ray Butter with tahini.
10. Soy Butter
Soy butter is a great option if you’re looking for a non-dairy and non-nut-based substitute. It’s made from roasted soybeans and has a taste and texture similar to peanut butter.
Ratio or measurement: Use a 1:1 ratio when substituting Golden Ray Butter with soy butter.
Avocado is an excellent substitute for Golden Ray butter in recipes that call for spreading or blending.
This is high in healthy fats and essential nutrients that keep your heart healthy. You can use avocados in smoothies, pasta, sandwiches, and toast.
Ratio or measurement: Use a ratio of 1:1 when subbing Golden Ray butter for Avocado.
Applesauce is a perfect substitute for Golden Ray butter in baking recipes. It is lower in fat and rich in fiber, making it a healthy alternative.
Use the same measurement of applesauce as you would for Golden Ray. Substitute the butter you need in your recipe for an equal amount of unsweetened applesauce.
Ratio or measurement: If you're using applesauce as a substitute for Golden Ray butter, use a ratio of 1:1.
13. Nut Butter
Nut butter is a healthy Golden Ray butter alternative. It’s a vegan substitute that works great in homemade granola, cookies, and other baked goods.
Ratio or measurement: Use the same measurements of nut butter as you would for Golden Ray (1:1).
Yogurt is a fantastic substitute for Golden Ray butter in baking or blending sauces. It is rich in protein and works as a thickener as well.
Ratio or measurement: Use a 1:1 ratio of Yogurt when substituting for Golden Ray butter.
You can use Greek Yogurt, normal Yogurt, or yogurt cheese.
15. Sour cream
If you’re out of Golden Ray butter, sour cream is a great substitute. It has a high-fat content and adds creaminess to your recipe.
Ratio or measurement: You can use a 1:1 ratio of sour cream when substituting Golden Ray butter.
Last on the list is shortening. Shortening is a perfect substitute for Golden Ray butter in crispy, flaky baked goods like pie crusts and biscuits.
It has a high-fat content and makes flakier crusts than Golden Ray butter.
Ratio or measurement: Use a 1:1 ratio of shortening when substituting for Golden Ray butter.
Golden ray butter substitute trini cooking
1. Coconut Oil
Coconut oil is a popular butter substitute that can be used in baking and cooking. It is a high smoke point, meaning it won’t burn as easily as butter, making it ideal for sautéing or frying.
It also contains healthy fats and has an almost identical texture and flavor to butter, so it’s great for creating both sweet and savory dishes alike.
Applesauce is an easy way to moisturize your baked goods without sacrificing flavor or texture. Use unsweetened applesauce in place of butter when baking muffins, cakes or breads for a healthier alternative with fewer calories.
The natural sweetness of the applesauce helps counterbalance some of the added sugar found in baked goods, making them more flavorful overall.
Avocados are loaded with healthy fats that provide a smooth and creamy texture when blended into recipes such as guacamole, smoothies or vegan chocolate mousse.
They can also work well as substitutes for butter in cakes, brownies and other baked goods when mashed up with a fork until they have the consistency of a thick paste.
The earthy flavor from the avocados will give your recipes a unique taste while providing added nutrition it.
4. Greek Yogurt
Greek Yogurt is another versatile ingredient that can substitute for butter in many dishes depending on what you’re trying to make.
Mix together equal parts Greek yogurt and softened butter until it forms a creamy paste, then use this paste to replace all or part of the butter in your recipe to reduce fat content while increasing protein levels at the same time!
5. Olive Oil
Olive oil is the most common household staple and can be an excellent substitute for butter!
It has less saturated fat than traditional butter but still adds richness to whatever dish you’re making- from risotto to roast vegetables!
Plus, olive oil comes in different varieties like extra-virgin, which will give your dishes even more flavor than regular olive oil would!
Conclusion on Golden Ray butter substitute
Golden Ray butter is a tasty and unique ingredient commonly used in many recipes. However, with its alternatives mentioned, you can make a perfect substitution for it and still achieve the desired taste.
Whether you are a vegetarian, lactose intolerant, or just looking for healthy alternatives to Golden Ray Butter – there is a perfect substitute for you! Use these ratios to help you measure your dream recipe subtly.
FAQs on Golden ray butter substitute
Q1. What is similar to Golden Ray Butter?
Golden Ray can be compared to other butter substitutes such as margarine,-based spreads and coconut-based spreads. These alternatives are often lower in saturated fat than traditional butter but may not provide the same flavor or texture.
Additionally, you could compare Golden Ray Butter to various dairy-Free kinds of butter that are made from plant sources like nuts, seeds, and beans. These options usually contain fewer calories than traditional butter while providing similar flavor and texture.
Q2. Can I substitute butter for margarine?
Yes, you can substitute butter for margarine in many recipes. Butter is made from churning cream and contains milk fat, proteins, and water. On the other hand, margarine is made from vegetable oils that have been hydrogenated and blended with emulsifiers and preservatives to give it the same consistency as butter.
Although margarine has slightly less saturated fat than butter, it still contains trans fats linked to health issues like heart disease. Moreover, some of the compounds used in margarine can be toxic if consumed in more quantities. Therefore, when substituting butter for margarine, it’s important to be mindful of these factors.
Q3. What is the dissimilarity between butter and margarine?
The main dissimilarity between butter and margarine is in their ingredients. Butter is made from cream or milk, while margarine is often made from plant-based oils, water and emulsifiers.
Butter naturally contains vitamins A, E and K, as well as other minerals, whereas margarine typically lacks them. Butter has a rich flavor, whereas many types of margarine have an artificial flavor added to make it taste more like butter.
Because of the higher fat content in butter, it will tend to become rancid quickly compared to margarine which usually has preservatives that slow down the process of oxidation. Additionally, butter does not contain trans fats, which are found in some varieties of margarine and can be dangerous for your health when ingested regularly over time.