Gorgonzola cheese is one of the most popular kinds of Italian vein blue cheeses that is known for its distinct, pungent flavor and earthy aroma. This kind of cheese is produced from cow’s milk and gets its sharp taste and slightly nutty flavor from being aged in a burlap bag. It is now one of the most popular cheeses used in four-cheese pizzas and risotto and polenta.
Unfortunately, Gorgonzola is hard to find or its distinct taste not everyone can enjoy, so I bring the best Gorgonzola substitute for you. Among the alternatives, you get non-blue cheese options also vegan substitutions.
What cheese can you substitute for Gorgonzola?
There is plenty of cheese you can replace with Gorgonzola, including Bleu d’Auvergne, Blue Stilton, Creamy blue cheese, Cambozola, Maytag, Danish blue, Goat Cheese, Roquefort cheese, Gorgonzola dolce, Shropshire blue, France’s oldest, feta, sharp cheddar and for vegan- cashew cheese, vegan blue cheese, and coconut oil.
15 Best Gorgonzola substitutes
1. Bleu d’Auvergne – Best Substitute for Gorgonzola Cheese
Bleu d’Auvergne is a type of blue cheese that is also very popular and widely used for culinary purposes. It originates in France, particularly from the Auvergne region, where it has been made for centuries using traditional methods.
The taste of the Bleu d’Auvergne cheese is quite strong and intense taste. This makes this type of cheese very popular among chefs who use it in many different dishes, especially those with rich and earthy flavors.
Bleu d’Auvergne cheese is commonly used in salad and pasta seasoning and pairs well with dessert and dessert wine and dark beer. It is less salty, a more buttery taste than other types of blue cheese.
Bleu d’Auvergne cheese is aged for 2 months, similar to Gorgonzola. But content has a moister texture than Gorgonzola.
You can add this cheese to soups, sauces, and gratins; it is perfect for spreading on bread or crackers and even salads.
If you are looking for a cheese that is both delicious and versatile, then the Bleu d’Auvergne cheese is definitely the right choice for you. This type of cheese is perfect for both casual and formal occasions and can be used in a variety of different dishes to add a touch of elegance to your menu.
2. Blue Stilton- Suitable Gorgonzola Substitute
Blue Stilton cheese is known for its strong taste and unique texture. It is a semi-soft that is popular for its use in culinary dishes. The cheese originates from the UK, and it is made from pasteurized cow’s milk.
Blue Stilton cheese has a blue veining throughout, and it is typically aged for nine weeks. The cheese is popular for its use in salads, pasta dishes, as a topping on pizzas, and taken with dessert wine. Blue Stilton cheese is also a good source of protein and calcium.
I love Blue Stilton cheese for its intense flavor and unique texture. It has a creamy, rich flavor that is perfect for pairing with crusty bread or crackers. I like to use this cheese in pasta dishes, as it adds a delicious creaminess to the dish. It is the key ingredient of Huntsman cheese.
3. Substitute CREAMY BLUE CHEESE for Gorgonzola Cheese
Creamy blue cheese is a type of blue cheese that is soft and has a creamy texture. It is made from cow’s milk, sheep’s milk, or goat’s milk.
The taste of creamy blue cheese is milder than Gorgonzola or other types of blue cheese. It is popular for its smooth texture and can be used for many different culinary purposes, such as adding flavor to salads and pasta or using it as a topping on pizza, burgers, and other dishes. If you’re searching for a versatile cheese that adds richness to any dish, creamy blue cheese is definitely the one for you!
4.Cambozola – Similar to Gorgonzola Cheese
Another excellent substitute for Gorgonzola cheese is Cambozola. Cambozola blue cheese is a luxurious and tasty blue-veined cow’s milk cheese. It originated in Germany. The cheese has a rich, creamy texture that melts in your mouth. Its mild flavor makes it highly versatile and popular for use in both sweet and savory dishes.
It is a mixture of Gorgonzola and French soft-ripened triple cream cheese.
Cambozola blue cheese is commonly used as a dessert cheese and can be paired with fresh berries or drizzled over fruit turnovers to create an indulgent end to any meal. It also pairs well with strong red wines like cabernet sauvignon or merlot or with a fruity dessert wine like port.
Cambozola blue cheese is also a versatile ingredient for savory dishes. It can be used as a spread on crackers or to top pizzas and bruschetta. Its mild flavor blends well in salads and pasta dishes or can even be melted into sauces to add a touch of richness.
There are many similarities between Cambozola and Gorgonzola cheese, including their taste, texture, way of production, and culinary uses. Both kinds of cheese have a creamy, rich flavor and a soft, spreadable texture that makes them ideal for use in pasta, pizzas, salads, or as a tasty snack on their own.
5. For More Sharp Taste, Use DANISH BLUE Instead of Gorgonzola
Danish blue cheese is a type of cheese that is known for its distinctively strong flavor and pungent aroma. This cheese is obtained from unpasteurized cow’s milk, and it is typically aged for at least three months.
The sharper and more pungent the flavor of the cheese becomes as it ages. Danish blue cheese is popular for its crumbly texture and its ability to melt easily, making it perfect to utilize in a variety of recipes.
Danish blue cheese is traditionally made from cow’s milk, but it can also be made from sheep’s milk or goat’s milk. The milk is inoculated with bacteria, and the cheese is then left to age for at least three months. The bacteria work to break down the cheese’s fat and protein, which gives Danish blue cheese its characteristic sharp flavor and crumbly texture.
Danish blue cheese is most commonly used in salads and as a topping for crackers or bread. It can also be utilized in cooked dishes, such as omelets or quiches. Danish blue cheese is also a popular ingredient in many types of cheesecake.
The Danish Blue cheese has a stronger and more pronounced flavor than gorgonzola cheese. The texture of Danish Blue cheese is also firmer and less crumbly than gorgonzola cheese.
Both kinds of cheese are utilized in a variety of culinary applications. They can be consumed on their own, mixed into different recipes like pasta or salads, or melted over other dishes like pizza and grilled cheese sandwiches. In some cases, Danish Blue cheese is also used as a substitute for blue cheese dressing, a popular condiment used in salads and as a dip.
6. GOAT CHEESE- Decent Replacement for Gorgonzola Cheese
Goat cheese is one of the most famous cheeses in the culinary world. It has a wonderfully sweet and nutty flavor with a crumbly, creamy texture that makes it perfect for both savory and sweet dishes.
Its publicity can be attributed to its rich taste, versatile texture, and easy-to-use form factor. Goat cheese is most commonly used in salads, pasta dishes, pizzas, and as a spread on bread.
Goat cheese is a suitable source of protein, calcium, and phosphorus. It is also lower in lactose than other types of cheese, making it easier to digest for people who are lactose intolerant.
Try it in a salad with roasted vegetables, on a pizza with fresh herbs, or as a spread on crusty bread. Thanks to its strong flavor and creamy texture, goat cheese is a staple in any chef’s kitchen.
Goat cheese and gorgonzola cheese have a similar taste. They are both creamy and have a slightly tangy flavor. Additionally, both kinds of cheese are often aged for several months, which gives them a nutty and mildly pungent flavor.
7. ROQUEFORT CHEESE is A Great Substitution for Gorgonzola Cheese
Roquefort blue cheese is a French cheese popular for its strong taste and distinctively pungent aroma. It has a crumbly texture with a slightly salty flavor. The cheese is made from sheep’s milk and is aged in caves near the village of Roquefort-Sur-Soulzon in the south of France.
Today, Roquefort blue cheese is widely used in culinary preparations all over the world. It is considered a gourmet ingredient and adds an exotic aroma to various dishes.
If you’re searching to add a touch of luxury to your cooking, Roquefort blue cheese is the perfect ingredient. Its rich flavor and distinct aroma will elevate any dish to new heights. So go forward and indulge in this tasty cheese; your taste buds will thank you for it!
The taste of this cheese is often described as salty, tangy, and earthy. Roquefort blue cheese has a crumbly texture with a slightly oily feel. The color of this cheese ranges from pale yellow to greenish-blue.
Both Roquefort blue cheese and gorgonzola cheese are made using the same type of mold, Penicillium roqueforti. This mold is what gives both kinds of cheese their strong flavors and pungent aromas. The way that these cheeses are produced is also very similar. Both kinds of cheese are made by adding the mold to milk and then allowing the mixture to age for several months.
Roquefort blue cheese and gorgonzola cheese can both be used in a variety of dishes. You can add it to salads, utilize it as a topping on pizzas or pasta, or melted into sauces. Additionally, these cheeses can be enjoyed on their own as a snack or served alongside wine or crackers as an appetizer or grating on salads.
8.Gorgonzola Dolce – Mild Flavor & Amazing Gorgonzola Alternative
Do you want the milder flavor of gorgonzola, then try gorgonzola dolce. Gorgonzola dolce is a type of blue cheese that is known for its sweet, mildly salty taste and creamy texture. It originated in Italy and is now popular all over the world. It is often utilized as a topping for salads, pasta dishes, and pizzas. It can also be used in spreads, sauces, and dips.
9. Shropshire Blue- Best Alternative to Gorgonzola In the UK
Shropshire blue cheese is a type of cheese that is known for its strong taste and crumbly texture. It is produced from cow’s milk and has a blue-greenish mold on the outside. The mold gives the cheese its distinct flavor.
This cheese is originally from England but is now popular in many parts of the world. It is often utilized in salads, pasta dishes, and as a topping on crackers or bread.
Shropshire blue cheese has a strong flavor that some people find to be too overpowering. If you are not used to strong-flavored cheeses, you may want to start with a milder variety.
This cheese is also very crumbly, so it is best to eat it with a fork or spoon. When shopping for this cheese, look for a variety that is well-aged and has a strong flavor.
Avoid cheeses that are too soft or have a weak flavor. Shropshire blue cheese can be stored in the refrigerator for up to a week or in the freezer for up to 6 months. With its rich flavor and crumbly texture, Shropshire blue cheese is a delicious addition to any culinary dish.
10.Try Maytag place of Gorgonzola
Maytag blue cheese is known for its strong taste and unique crumbly texture. The cheese is made from pasteurized cow’s milk and has a robust, nutty flavor with a sharp finish. Maytag blue cheese is named after the town of Maytag, Iowa, where it was first produced. The cheese is now made in New York State.
Maytag blue cheese is a popular ingredient in salads and as a topping for burgers and steaks. It can also be utilized in baking to add flavor to recipes. Some popular dishes that feature Maytag blue cheese include mac and cheese, potato soup, and quiche. Overall, this flavorful cheese adds a bold flavor to many different cuisines and culinary dishes.
Nonblue cheese substitute for Gorgonzola
11. SHARP CHEDDAR – an ideal substitute for Gorgonzola
If none of the following options are available, Substitute sharp cheddar for Gorgonzola. Sharp cheddar becomes stronger and firmer with age, resembling Gorgonzola in spice and kick. It goes well with burgers, grilled cheese sandwiches, pizza, spaghetti, chicken, salads, and soups. Younger varieties are milder, creamier, and softer, like gorgonzola dolce.
Read More- Best Substitutes for white cheddar
12. Feta -milder substitute for Gorgonzola
Greek Feta cheese is another popular Gongonzola non-blue cheese substitute. It is made from sheep’s milk and has a distinctively tangy flavor. The texture of feta cheese is crumbly, and it is often used in salads or as a topping on pizzas.
Feta cheese is also a popular ingredient in many Greek dishes, such as spanakopita. Due to its strong flavor, feta cheese is also used in many savory dishes that require a bold, tangy taste.
Overall, feta cheese is an excellent addition to any culinary repertoire and adds a unique flavor to a wide range of dishes.
Feta is often described as having a tangy or salty flavor, while Gorgonzola has a more buttery flavor with hints of sharpness.
One of the most famous methods to enjoy feta cheese is in a salad. The tangy, salty flavor of feta pairs well with greens and other vegetables, and the crumbly texture of the cheese creates it an ideal topping for salads. Feta can also be used in cooked dishes, such as stir-fries and casseroles.
Vegan substitute for Gorgonzola
If you’re searching for a vegan substitute for Gorgonzola, you can try out these three vegan gorgonzola substitutions.
13. try flavorful Cashew cheese over Gorgonzola
Cashew cheese is a creamy, flavorful cheese made from cashews. It’s ideal for applying on crackers or using in recipes. You can find cashew cheese at most health food stores or online.
Another option is to make your own cashew cheese at home. To do this, soak raw cashews in water overnight and then blend them with lemon juice and nutritional yeast until smooth.
14. Coconut Oil – a vegan Gorgonzola Replacement
Another alternative for a vegan substitute for Gorgonzola is coconut oil blue cheese dressing. You can find pre-made coconut oil blue cheese dressing at most health food stores or online.
To make your own, simply combine coconut oil, blue cheese, and lemon juice in a blender and blend until smooth. This dressing is perfect for dipping veggies or using as a salad dressing.
15. use Vegan Blue Cheese instead of Gorgonzola
If you’re searching for a vegan substitute for Gorgonzola that’s more like the real thing, you can try using vegan blue cheese. Many brands of vegan blue cheese are available online or in health food stores. They combine the flavors of almond milk, garlic, onion, lemon juice, and turmeric for plant-based Gorgonzola that’s incredibly authentic in flavor.
You can use this cheese just like you would use real Gorgonzola, or you can use it in vegan recipes that call for Gorgonzola.
What can I use in place of gorgonzola cheese in different cooking?
|Substitute For Gorgonzola Cheese In The Salad||Creamy blue cheese, feta, fresh mozzarella, goat cheese|
|Substitute For Gorgonzola In Pasta||Any of subs|
|Gorgonzola Substitute In Sauce||Bleu d’Auvergne, Cambozola, Gorgonzola dolce, Roquefort|
Is blue cheese similar to Gorgonzola?
Yes. Gorgonzola is coming under blue cheese. They are similar in several aspects. Both of them have strong, pungent flavors due to the addition of mold during aging. They also have a texture that is crumbly or grainy with large holes, and they form sharp corners or edges in small pieces.
Gorgonzola VS Blue Cheese- What is the Difference?
Blue Cheese is a soft and buttery texture made from Edible Penicillium. Whereas Gorgonzola is a type of blue cheese made from Penicillium glaucum.
Blue cheese can be eaten on its own or spread, shredded, or melted into or over a variety of other meals.
Gorgonzola cheese is most commonly used as a topping for salads, pizzas, and pasta. It can also be used in sauces or as a filling for ravioli and other kinds of stuffed pasta. Additionally, gorgonzola cheese is a common ingredient in many Italian-style dishes such as lasagna, risotto, polenta, and eggplant parmesan.
Outside of Italy, gorgonzola cheese is also popular in France, where it is often used in salads and on pizzas.
FAQs Related to Gorgonzola & Its Alternatives
Q1. What cheese is most like Gorgonzola?
There are many types of cheese that are similar to Gorgonzola, such as blue cheese, Roquefort cheese, and Chevre cheese. These cheeses all have a strong flavor and a creamy texture.
Q2. Is gorgonzola rotten cheese?
Gorgonzola cheese is made from unpasteurized cow’s milk. It is a soft, crumbly, and slightly sticky cheese that has a strong, pungent flavor. The cheese is aged for two to four months in caves or cellars, during which time it is regularly pierced with needles or knives to allow mold spores to enter and form blue veins.
While some people love the strong flavor of gorgonzola cheese, others find it too pungent and off-putting. If you’re not sure whether you’ll like it, it’s best to try a small amount first. Additionally, gorgonzola cheese can sometimes be found in a milder form, which may be more palatable for those who are not fans of robust cheeses.
Q3. Can you use feta instead of Gorgonzola?
Yes, you can use feta instead of Gorgonzola in this salad. Feta is a delicious and popular choice for salads as it has a rich flavor and a creamy texture that works well with most ingredients. However, if you are looking for a more intense cheese flavor, Gorgonzola could be your best option.
Q4. Is cambozola similar to gorgonzola?
Yes, Cambozola is very similar to Gorgonzola. Both are Italian blue cheeses that are soft, crumbly, and slightly salty. The main dissimilarity between the two is that Cambozola is milder than Gorgonzola.
Q5. Can I substitute Gorgonzola for feta?
While Gorgonzola and feta are both types of cheese, they have different flavors. Gorgonzola has a more pungent flavor than feta, which is milder and saltier. You can substitute one for the other in recipes that call for either cheese, but you will need to account for the difference in taste.
Q6. Does Gorgonzola need to be refrigerated?
Gorgonzola is a type of cheese that is made from cow’s milk. It is white or yellow in color and has a strong, pungent flavor.
The cheese is stocked for a minimum of two months and sometimes up to eight months. Gorgonzola does not need to be refrigerated, but it should be stored in a cool, dry place.
It is best to store Gorgonzola wrapped tightly in plastic wrap to prevent it from drying out.
If you refrigerate Gorgonzola, be sure to remove it from the refrigerator at least one hour before serving so that it has time to warm up and soften slightly.
Q7. How can you tell when Gorgonzola cheese goes bad?
There are a few signs that can help you determine if your Gorgonzola cheese has gone bad.
The first sign is the smell, which will begin to smell like sour milk or stale grass. Additionally, the texture of the cheese will change and become soft and spongy. If you notice any of these changes in your Gorgonzola cheese, it’s best to throw it out and buy a new block.
To prevent your Gorgonzola from going bad in the future, you should store it in the refrigerator and wrap it tightly with plastic wrap or foil.
You may also want to place a small piece of bread in with the cheese, as this will help absorb moisture and keep the cheese fresher for longer.