Biscoff spread is a delicious treat that is often used in recipes as a spread or ingredient.
It has a unique flavor that is loved by many people, but what do you do when you run out of it or want to try something different?
In this blog post, we’ll explore some of the best substitutes for Biscoff spread that you can use in your recipes.
These substitutes will not only provide you with a similar taste, but they will also give you a chance to experiment with new flavors that you may have never tried before.
So, let’s get started!
In short, "What can I use instead of biscoff spread?" Peanut Butter, Almond Butter, Hazelnut Spread, Cashew Butter, Sunflower Seed Butter, Coconut Butter, Tahini, Nutella, Speculoos Cookies, Graham Crackers, Lotus Biscoff Cookies, Cinnamon.
What is biscoff spread, and what does biscoff spread taste like?
Biscoff spread is a creamy, spreadable version of the popular Biscoff cookie. It has a sweet and spicy flavor reminiscent of gingerbread and caramelized sugar.
The consistency is similar to that of peanut butter but slightly thinner and more liquid. Biscoff spread has a unique taste that many people find irresistible!
It is creamy yet slightly crunchy with just the right amount of sweetness- perfect for any occasion!
For those persons who want to give it a try without committing to buying a jar, there are now single-serving packets of Biscoff spread that can be ordered online.
This way, you can try it out before deciding if it’s something you’d like to buy in bulk.
Uses of Biscoff spread
Biscoff Spread is a versatile ingredient that can be used in many different recipes. It makes for a great topping for toast, waffles, pancakes, and muffins.
It’s also great for making delicious sandwiches, cookies, cakes, and cupcakes. Biscoff Spread can also be used as an all-purpose spread like peanut butter or jam on toast.
Additionally, it’s become increasingly popular to use Biscoff Spread as an ice cream topping or to make no-bake cheesecakes and other desserts.
Its sweet flavor pairs well with many dishes, and it adds a unique depth of flavor to any recipe you pair it with!
With so many creative ways to enjoy this tasty spread, it’s easy to see why it’s become such a popular pantry staple.
Finally, Biscoff Spread can be used as an ingredient in savory recipes as well. It adds a wonderful flavor to sandwiches, burgers, and sauces.
If you’re looking for a unique twist on your favorite recipes, try using this spread and see what deliciousness awaits!
Whether you enjoy it sweet or savory, there’s no doubt that Biscoff Spread is one versatile condiment that belongs in every kitchen.
Where to buy biscoff spread?
If you are searching for where to buy biscoff spread, there are a few different places you can go. Many specialty food stores carry it, as do some international grocery stores.
You can also order online from many retailers that provide a variety of diverse flavors and types of biscoff spread.
Best substitutes for biscoff spread with a ratio
1. Peanut Butter
If you are looking for a quick and easy substitute for Biscoff spread, then peanut butter is a great alternative.
Peanut butter has a similar creamy texture and a nutty flavor that will complement any recipe. It is also a good source of healthy fats and protein.
Ratio or measurement: 1 tablespoon of peanut butter = 1 tablespoon of Biscoff spread
2. Almond Butter
Almond butter is another delicious option as a substitute for Biscoff spread. It is made from ground almonds and has a creamy texture that is perfect for spreading.
Almond butter is also high in healthy fats, vitamins, and minerals.
Ratio or measurement: 1 tablespoon of almond butter = 1 tablespoon of Biscoff spread
3. Hazelnut Spread
Hazelnut spread, like Nutella, is a tasty and popular substitute for Biscoff spread. It has a sweet, chocolatey flavor that many people love.
However, it does contain added sugar and other ingredients, so it’s not the healthiest option.
Ratio or measurement: 1 tablespoon of hazelnut spread = 1 tablespoon of Biscoff spread
4. Cashew Butter
If you are searching for a healthier alternative to Biscoff spread, try cashew butter. It is made from blended roasted cashews and has a rich, creamy texture.
Cashew butter is also high in healthy fats and protein.
Ratio or measurement: 1 tablespoon of cashew butter = 1 tablespoon of Biscoff spread
5. Sunflower Seed Butter
Sunflower seed butter is a nut-free choice for Biscoff spread, making it a great option for those with nut allergies. It has a similar texture to peanut butter and has a mild nutty flavor.
Ratio or measurement: 1 tablespoon of sunflower seed butter = 1 tablespoon of Biscoff spread
6. Coconut Butter
Coconut butter is a creamy and delicious substitute for Biscoff spread. It is made from pureed coconut meat and has a slightly sweet and nutty flavor.
Coconut butter is also rich in healthy fats and fiber.
Ratio or measurement: 1 tablespoon of coconut butter = 1 tablespoon of Biscoff spread
Learn more: Healthy Coconut Nectar Substitutes
Tahini is a paste produced from ground sesame seeds that has a nutty flavor and a creamy texture, making it a perfect substitute for Biscoff spread.
Tahini is also full of healthy fats and protein.
Ratio or measurement: 1 tablespoon of tahini = 1 tablespoon of Biscoff spread
Nutella is another popular spread that can be used as a substitute for Biscoff. It has a different flavor profile, but it still works well in recipes.
Ratio or measurement: Use 1 cup of Nutella for every 1 cup of Biscoff spread.
9. Speculoos Cookies
This is a unique substitute that will give your recipe a different texture but the same flavor. Grind up Speculoos cookies into a fine powder, and use it as an ingredient in your recipe.
Ratio or measurement: Use 1 1/2 cups of ground cookies for every 1 cup of Biscoff spread.
10. Graham Crackers
Another unique substitute is graham crackers. Crush them into fine powder and use them in your recipe.
Ratio or measurement: Use 1 1/2 cups of ground graham crackers for every 1 cup of Biscoff spread.
11. Lotus Biscoff Cookies
If you really want that Biscoff flavor but don’t have any spread on hand, you can use Lotus Biscoff cookies. Grind them into fine powder and use them in your recipe.
Ratio or measurement: Use 1 1/2 cups of ground cookies for every 1 cup of Biscoff spread.
Cinnamon is the key ingredient in Biscoff spread, so this is a no-brainer.
Ratio or measurement: Simply add a teaspoon or two of cinnamon to your recipe to mimic the flavor of Biscoff spread.
Explore more: Best Coco Lopez Substitutes
Homemade healthy biscoff spread recipe
If you want to satisfy your sweet tooth without sacrificing your health, this homemade biscoff spread is the answer you’ve been looking for!
Not only is it delicious, but it is also packed with nutrients and made without any processed ingredients or added sugars.
To make this healthy spread, all you need is a few simple ingredients like roasted nuts, coconut oil, and spices like cinnamon and nutmeg.
You can also add in some maple syrup or vanilla extract for an extra touch of sweetness.
And the best part? This biscoff spread is incredibly versatile. You can use it as a healthy alternative to Nutella, spread it on toast or fruit, or even use it as a dip for veggies.
Plus, it’s vegan, gluten-free, and dairy-free, so it’s perfect for anyone with dietary restrictions.
So if you are looking for a delicious and healthy way to satisfy your sweet tooth, give this homemade biscoff spread a try. You won’t be disappointed!
Conclusion on substitute for biscoff spread
As you can see, there are lots of alternatives for Biscoff spread that you can use in your recipes.
From peanut butter to tahini, each substitute has its own unique taste and benefits.
So, next time you run out of Biscoff spread, give one of these substitutes a try and enjoy its delicious flavor in your dishes.
FAQs on substitute for biscoff spread
Q1. What is similar to biscoff spread?
Similar to biscoff spread are other nut-based spreads such as peanut butter, almond butter, and hazelnut spread. Other spreads that have similar textures and flavors include Nutella, caramel spread, dulce de leche, honeycomb spread, marshmallow fluff, cookie butter and more. Each of these can be used in place of Biscoff Spread in recipes.
Q2. Can I substitute peanut butter for Biscoff spread?
If you’re dreaming of swapping Biscoff spread for peanut butter, you’re not alone. Peanut butter is a popular, versatile spread that can be used in a variety of recipes. However, it’s important to note that peanut butter has a different taste and texture than Biscoff spread.
While Biscoff spread is known for its unique cookie flavor and smooth, creamy consistency, peanut butter has a nutty taste and can have a slightly gritty texture.
In some recipes, such as those that rely heavily on Biscoff spread’s distinctive flavor, substituting with peanut butter may not be the best choice.
However, peanut butter can work well in recipes that call for a nutty flavor or where the texture won’t be as noticeable. Also, keep in mind that peanut butter is often lower in sugar and calories than Biscoff spread, making it a healthier alternative.
As with any substitution, it’s always a good idea to do a small test batch first to ensure the final result meets your expectations. So, while peanut butter may not be a perfect substitute for Biscoff spread in all situations, it can definitely be a tasty and healthy option in the right circumstance.
Q3. Is there a cheaper version of Biscoff spread?
Yes, there is a cheaper version of Biscoff spread available on the market. It is called “Biscosoft,” and it is made with similar ingredients to Biscoff but contains less sugar than the original.
This makes it an ideal alternative for those who are looking for a lower-cost alternative to the more expensive Biscoff spread.
Additionally, Biscosoft comes in various flavors, including chocolate hazelnut, peanut butter and almond butter. So if you want to enjoy the delicious taste of Biscoff without breaking your budget, then try out Biscosoft!
Q4. How to melt biscoff spread without a microwave?
Biscoff spread can be melted without a microwave with the help of a double boiler. A double boiler is essentially two pots or pans, one slightly larger than the other.
The larger pot is filled with simmering water, and the smaller pot or pan is placed over it and holds what you are trying to melt – in this case, Biscoff spread. Stirring constantly will help to evenly distribute the heat and melt your Biscoff spread quickly.
Once melted, remove from heat and stir until smooth before using. Alternatively, if you don’t have access to a double boiler, you can use a bowl placed over a pan of boiling water instead for similar results. Make sure the bowl does not touch the boiling water, and stir until your desired consistency is achieved.
Q5. Is Aldi biscuit spread the same as Biscoff?
No, Aldi biscuit spread is not the same as Biscoff. While both are sweet spreads made with crushed biscuits, there are some key differences between them.
Biscoff has a unique flavor, described as a combination of caramelized sugar and cinnamon, that sets it apart from any other biscuit spread.
On the other hand, the Aldi biscuit spread has more of a traditional cookie-like flavor without any notable spices or flavorings. Additionally, while Biscoff is made with roasted Lotus biscuits and brown sugar, Aldi biscuit spread is made with wheat flour and sugar.
Furthermore, Biscoff spread contains no artificial flavors or colorings, whereas Aldi biscuit spread does contain additives like emulsifiers and acidity regulators. Lastly, Biscoff is slightly more expensive than Aldi’s version due to its specialty ingredients and craftsmanship.
Therefore, while the two spreads may appear to be similar on the surface, they actually have several key differences that set them apart. If you’re looking for a special and flavorful spread, Biscoff is definitely the better choice; however, if you are interested in a more traditional biscuit-like flavor with lower cost, Aldi’s version would be ideal.
Q6. Can you use Nutella instead of Biscoff?
Yes, you can use Nutella instead of Biscoff. Nutella is a popular hazelnut spread made with cocoa powder and skimmed milk that is creamy and sweet. It has a smooth texture and intense chocolatey flavor that makes it perfect for spreading on toast or pancakes, stirring into coffee drinks, or using in recipes like brownies or cookies.
Compared to Biscoff spread which is a caramelized biscuit spread made from ground Lotus Biscoff cookies, Nutella offers a different flavor profile that some may prefer over the slightly spiced cinnamon taste of Biscoff.
Additionally, Nutella contains more calories than Biscoff because of its higher fat content, so those looking to enjoy a healthier alternative may choose to go with the latter option.
Q7. Is speculoos the same as Biscoff spread?
No, speculoos and Biscoff spread are not the same. Although both products were developed by the Belgian company Lotus Bakeries, they are made from different recipes, have different ingredients and textures, and serve different purposes.
Speculoos are types of spiced shortcrust biscuits that are commonly enjoyed as a snack or dessert. It usually has a crunchy texture that comes from using brown sugar as its sweetener, as well as cinnamon, nutmeg and ground cloves for flavor. The biscuit may also be filled with chocolate or jam.
Biscoff spread, on the other hand, is made from ground speculoos biscuits that are combined with vegetable oil to create a spreadable paste. This makes it creamier and thicker than regular speculoos.
The spread also has higher sugar content than the cookie version due to the addition of other sweeteners such as glucose syrup and maltitol syrup. Additionally, Biscoff spread contains more calories per serving than speculoos biscuits due to its higher fat content.
In conclusion, although both speculoos and Biscoff spread were created by Lotus Bakeries in Belgium, they differ in terms of their ingredients and composition, which results in two distinctly different products with unique tastes and textures.