Garlic is one of the key ingredients in every cuisine. It has a unique garlicky scent with lots of health benefits. Although garlic is found everywhere easily, what if you’re in the middle of cooking and suddenly you need garlic?
Because it is a common ingredient, you must know the best substitute for garlic to use while in an emergency so and does not ruin your dish.
What is Garlic?
Garlic is a plant from Allium (onion) family. It is believed to have derived from Central Asia and has been used as food and medicine for thousands of years. The bulb of the garlic plant is divided into numerous cloves.
These gloves are used fresh or dried in many different cuisines. Garlic is a common ingredient in many dishes and is also used as a natural remedy for various ailments.
There are many different types of garlic, but the most common are white garlic and black garlic.
White garlic has a milder flavor than black garlic and is typically used in cooked dishes.
Black garlic has a sweeter, richer flavor and is often used in raw dishes or as a seasoning.
What is a good substitute for garlic?
1. Garlic salt – In a Pinch
If you’re looking to add a little bit of garlic flavor to your dish without actually using any fresh garlic, then garlic salt is a great substitute.
This pantry staple is essentially just salt that has been flavored with dried garlic, so it’s perfect for sprinkling on top of salads, pasta dishes, or anything else that could use a little boost of flavor.
Just be sure to go easy on the salt if you’re using garlic salt as a substitute for fresh garlic since it can be quite a bit saltier.
2. Garlic powder- Convenient way to substitute Garlic
If you’re out of garlic or just don’t like the taste, you can substitute garlic powder for garlic. Just be aware that the flavor will be more intense, so start with a little and add more to the taste. You can also add other spices to balance out the flavor if you find it too strong.
Another option is to use a combination of onion and garlic powder. This will give your dish the flavor of garlic without the strong bite that fresh garlic can have.
Simply add a teaspoon or two of onion powder and a pinch of garlic powder to your recipe.
3. Garlic Flakes- Excellent Replacement for Garlic
If trying to add garlic flavor to a dish but don’t want to use fresh garlic, you can substitute garlic flakes. These are dried, dehydrated pieces of garlic that have been ground into a powder.
You can find them in the spice aisle of most grocery stores. To use them, simply add the desired amount to your recipe. Remember that garlic flakes are more concentrated than fresh garlic, so you’ll need to use less of them.
4. Garlic CHIVES
For a garlic substitute that will give your dish a similar flavor, try using garlic chives. Garlic chives are a type of onion that has a strong garlic flavor. They can be used in many of the same ways that you would use garlic, such as chopped and added to salads or cooked and added to sauces.
5. Substitute Garlic Oil for garlic
If you’re searching for a way to add garlic flavor to your food without actually using fresh garlic, then garlic oil is a great option.
Garlic oil can be used in various dishes, and it’s a relatively easy ingredient to find. Plus, it has a long shelf life, so you can keep it on hand for when you need it.
To substitute garlic oil for garlic in a recipe, simply use the same amount of oil as you would garlic. For example, if a recipe demands one clove of garlic, use one tablespoon of garlic oil.
If a recipe requires two cloves of garlic, use two tablespoons of garlic oil, and so on.
Remember that garlic oil is more potent than fresh garlic, so you may want to use a little less of it than the recipe calls for. Start with a small amount and then taste the food before adding more.
In general, garlic oil is a great way to add garlic flavor to any dish without having to deal with the hassle of peeling and chopping fresh garlic.
Give it a try the next time you’re looking for a garlicky flavor boost!
Uses garlic oil in cooking and recipes.
Garlic oil is a popular ingredient in many cuisines, and its uses go beyond just cooking. Here are some ways to use garlic oil in recipes:
-Add garlic oil to pasta dishes for an extra boost of flavor.
-Use garlic oil as a marinade for chicken, fish, or beef before cooking.
-Drizzle garlic oil over vegetables before roasting them in the oven.
-Make a garlic oil dipping sauce by mixing it with some balsamic vinegar and spices.
-Toss popcorn with garlic oil and Parmesan cheese for a tasty snack.
-Add garlic oil to homemade salad dressings or use it as a finishing touch on store-bought dressings.
-Use garlic oil instead of butter or olive oil when making garlic bread.
-Make roasted garlic by cooking whole cloves of garlic in garlic oil until they are soft and browned. Then spread the roasted garlic on toast or use it in other recipes.
6. Garlic granules
Garlic granules can be used as a seasoning in cooking or as a table spice. They can be added to soups, stews, casseroles, and other savory dishes.
Garlic granules can also be used to make garlic bread, garlic mashed potatoes, and garlic-flavored pasta. Garlic granules are also a common ingredient in many commercial spice blends, such as Italian seasoning and Cajun seasoning.
If you’re looking to add a bit of garlic flavor to your dish without actually using any fresh garlic, then garlic granules are a great substitute.
These little dehydrated bits of garlic pack a punch and can be used in both cooked and raw dishes.
Just keep in mind that they will be quite a bit more potent than fresh garlic, so use them sparingly at first. Once you get a feel for how much you need, you can adjust accordingly.
7. Garlic juice – Best Fresh Garlic substitute
Garlic is a common ingredient in many cuisines. It can be used to flavor dishes or to make them more fragrant. Garlic juice is often used as a marinade for meats and vegetables.
It can also be used to add flavor to soups and stews. Garlic juice can also be used as a base for salad dressings and dipping sauces.
You can substitute garlic juice for garlic in many recipes. It is a great way to add flavor without adding any chunks of garlic to your dish.
When substituting garlic juice for garlic, use one teaspoon of garlic juice for every clove of garlic called for in the recipe.
8. Try Frozen garlic Instead of Garlic
Frozen garlic is an excellent substitute for fresh garlic. It has a more intense flavor than fresh garlic, so you won’t need to use it as much.
It’s also very convenient because you can keep it in your freezer and just take out what you need when you need it.
Frozen garlic is a great way to add flavor to your cooking without peeling and chopping fresh garlic. It can be added to soups, stews, stir-fries, pasta dishes, and more.
Frozen garlic is also convenient because it can be stored in the freezer for months.
Some tips for using frozen garlic:
-Add it to soups and stews towards the end of cooking so that the flavor doesn’t become too strong.
-Stir-fry frozen garlic with other vegetables or meats for a quick and easy meal.
-Use it in pasta dishes, such as spaghetti with garlic and olive oil.
-Add it to homemade pesto or marinara sauce for extra flavor.
-Roast whole cloves of garlic in the oven and then mash them into a spreadable paste. This can be used on bread, in dips, or as a flavorful addition to other dishes.
Some Other Options You Can pick For Garlic Substitution
The best non-garlic substitute for garlic is chive. To substitute chives for garlic, you can do so by mincing the chives and adding them to your dish. You may require to add a little extra salt to balance out the flavors.
Chives have a mild flavor than garlic, so keep that in mind when making substitutions. Overall, substituting chives for garlic is a simple swap that can be easily made in most recipes.
Read More: Garlic salt substitute
Chives are a versatile herb that can be used in various dishes, from soups and salads to potato and egg dishes. They have a mild onion flavor and can be used as a garnish or added to recipes for extra flavor.
When using chives in cooking, it is important to chop them finely so that their flavor is not overwhelming.
Chives can be used in many different types of dishes, including:
Soups: Chives can be added to soups for extra flavor. They are especially good in creamy soups and chowder.
Salads: Chives make a great addition to salads, both as a garnish and for extra flavor.
Potato dishes: Chives can be used in potato dishes, such as mashed potatoes and potato salad. They add a nice flavor to these dishes.
Egg dishes: Chives are also good in egg dishes, such as omelets and quiche. Their mild onion flavor compliments the eggs nicely.
In addition to using chives in cooking, they can also be used as a garnish. Chives look beautiful when sprinkled on top of dishes, and they add a nice flavor as well.
Onions can be substituted for garlic in many recipes. When substituting onions for garlic, it is best to use a sweet onion such as a Vidalia or Walla Walla.
If you do not have a sweet onion on hand, you can substitute a regular yellow onion, but the flavor will not be as sweet.
To substitute onions for garlic, use a ratio of 1:1. This means that for every clove of garlic called for in the recipe, you will use one onion. So, if a recipe calls for two cloves of garlic, you would use two onions.
When substituting onions for garlic, be sure to chop them very finely so that they will cook evenly and not overpower the other flavors in the recipe.
If you want a more subtle garlic flavor, try using shallots. Shallots are a type of onion that has a milder, sweeter flavor than regular onions.
They can be used in many of the same ways as garlic, such as chopped and added to salads or cooked and added to sauces.
Shallots can be used in various dishes, both cooked and raw. They add a mild onion flavor to soups, stews, sauces, and salads.
Shallots can also be roasted or sauteed and added as a flavorful side dish. When used raw, shallots add a crunchy texture and subtle flavor to salads and other dishes.
If you’re trying to avoid garlic for whatever reason, you can substitute leek in its place.
To substitute leek for garlic, simply use an equal amount of leek in the recipe. Leeks have a milder flavor than garlic, so you may want to add a little extra if you are looking for a more pronounced garlic flavor.
The leek is mainly used as a flavoring ingredient in soups and stews. It can also be used as a garnish or added to salads. The leek is a very versatile vegetable and can be used in many different dishes.
Some of the most popular dishes that include leeks are:
– Leek and Potato Soup
– Leek and Bacon Quiche
– Leek and Mushroom Risotto
– Braised Leeks with Chicken
– Grilled Leeks with Olive Oil and Lemon Juice
If you are looking for a delicious way to add some flavor to your dishes, then consider using leeks. They are a healthy and flavorful addition to any meal.
13. Welsh onion
If you’re looking for a substitute for garlic in your cooking, consider using Welsh onion. This pungent herb has a similar flavor to garlic but with a milder taste.
Welsh onion can be used in many of the same dishes as garlic, so it’s a great option if you’re trying to avoid the strong flavor of garlic.
When using Welsh onion, be sure to chop it finely so that its flavor is evenly distributed in your dish.
Welsh onions can be used in many different ways in cooking. They can be chopped and used as a garnish or cooked and used as an ingredient in soups, stews, casseroles, and other dishes.
Welsh onions can also be pickled or used in salads. When cooking with Welsh onions, it is important to remember that they have a strong flavor, so they should be used sparingly.
Welsh onions can be a great way to add flavor to many different dishes.
14. Chinese onion
When it comes to stir-frying, many people think that garlic is the only choice. In fact, Chinese onion is a very good substitute for garlic.
Chinese onion has a strong fragrance, and it can also give the dishes a unique taste. Moreover, it is easier to digest than garlic, so it is more suitable for people with weak digestion.
If you want to substitute Chinese onion for garlic, the proportion is 1:1. That is to say, if a dish requires one clove of garlic, then you can use one Chinese onion.
When stir-frying, first cut the Chinese onion into small pieces and then add it to the pan. If you find that the taste is not strong enough, you can add a little more.
15. Truffles oil
If you’re searching for a way to add some extra flavor to your dishes, truffle oil is a great option.
Substituting truffle oil for garlic is a simple way to do this. All you require to do is add a few drops of the oil to your dish and enjoy the delicious flavor it adds.
Truffle oil is a great way to add flavor to any dish. Whether you’re making a pasta dish or simply want to add some extra flavor to your meal, truffle oil is a great option.
If you’re searching for a way to add some extra flair to your cooking, truffle oil is the way to go.
Substituting truffle oil for garlic is a simple way to do this. All you require to do is add a few drops of the oil to your dish and enjoy the delicious flavor it adds.
Truffle oil is a kind of oil that is made from the truffle, a fungus that grows underground. This oil has a very strong flavor and is used in many different kinds of dishes.
It can be used to add flavor to pasta, risotto, soups, and even salads. Many people believe that truffle oil makes food taste better.
It can be used as a finishing oil, meaning that it is added to the dish at the end of cooking. This allows the flavor of the truffle oil to really come through.
It can also be used as cooking oil, meaning that it is added to the dish while it is cooking. This allows the flavors to blend together and creates a more complex flavor.
Truffle oil can be a little bit expensive, so it is important to use it sparingly. A little goes a long way when it comes to this oil. It is also important to store truffle oil in a cool, dark place. This will help to keep the flavor from fading.
16. Asafoetida garlic substitute
Asafoetida is a common ingredient in Indian cooking. It is used to add flavor to dishes. It can be used in soups, stews, curries, and other savory dishes. It is also used to make pickles and chutneys.
Asafoetida is available in powder or paste form. It is also available in capsules. Asafoetida has a strong smell and taste. It is used in small quantities.
Read More: Pumpkin puree substitute for cooking
Asafoetida is a good option if you’re looking for a substitute for garlic. This spice has a strong, pungent flavor that can add depth and flavor to any dish. Just be sure to use it sparingly, as it can easily overpower other flavors.
Galangal is a rhizome or root that is native to Southeast Asia. It has a peppery, citrusy flavor and can be used fresh, dried, or ground into a powder.
Galangal is a key ingredient in many Thai dishes, such as curries and stir-fries. It can also be used to flavor soups, stews, and marinades.
If you’re looking for a garlic-like flavor in your dish, but don’t want to use garlic, then galangal is a great substitute. This root vegetable is commonly used in Thai and Indonesian cooking and has a similar taste to garlic but with a slightly sweeter flavor.
Galangal is also a bit more pungent than garlic, so you may want to use a little less of it in your recipe. When substituting galangal for garlic, use about half as much of the root vegetable as you would garlic cloves.
So, if your recipe calls for two cloves of garlic, use one inch of galangal instead.
Garlic substitute in recipes
Garlic substitute for pesto
If you’re looking for a garlic substitute for pesto, look no further than shallots. These small, pungent onions are a great stand-in for garlic in many recipes, including pesto.
Simply swap out the garlic for shallots in your recipe and enjoy the delicious flavor of shallots in your pesto sauce.
· Wild garlic leaves
Garlic substitute in hummus
If you’re looking for a garlic substitute in hummus, consider using roasted garlic or garlic paste. Both of these options will give your hummus a delicious garlicky flavor without being overwhelming. You can also add a pinch of cayenne pepper to give it some extra zing.
What is the best method to store unused garlic cloves?
The best method to store unused garlic cloves is in a cool, dry place. Garlic can be stored in various ways, but it should always be kept in the dark, cool location.
Place the garlic in a mesh bag or breathable container to allow airflow and prevent mold growth. Inspect the garlic periodically and discard any cloves that have started to sprout or show signs of mold.
If you want to store garlic for a longer period of time, you can freeze or dehydrate it.
Freezing garlic is an excellent way to preserve its flavor and texture. Simply place the cloves in a freezer bag and store them in the freezer for up to six months.
To use frozen garlic, thaw it in the refrigerator before using. Dehydrating garlic is another option for long-term storage. Place garlic cloves on a dehydrator tray and set the temperature to 125 degrees Fahrenheit.
Dehydrate the garlic until it is completely dry and crisp. Store dehydrated garlic in an airtight container in a cool, dark place. Rehydrate the garlic by soaking it in water for a few minutes before using it.
FAQs Related to Garlic and its Alternatives
Q1. How do you tell if garlic cloves have gone bad?
You can tell if garlic cloves have gone bad if they are discolored or sprouting. If the cloves are brown or black, they should be thrown out. If the cloves are starting to sprout, they may still be used but will have a more mild flavor. The cloves have a sour smell; they should also be discarded.
Q2. How do you keep garlic powder from clumping?
One way to keep garlic powder from clumping is to add a small amount of cornstarch to the container. Another way is to store the garlic powder in a cool, dry place. Finally, you can put the garlic powder in a sealed bag or container.
Q3. Can minced garlic be substituted for garlic cloves?
Yes, minced garlic can be substituted for garlic cloves in most recipes. One clove of garlic is equivalent to about 1/2 teaspoon of minced garlic. If a recipe calls for multiple cloves of garlic, simply use the same amount of minced garlic.
Minced garlic is more potent than whole cloves, so you may want to use a little less if you substitute it in a recipe.
Q4. How much garlic powder equals one clove of garlic?
A general rule of thumb is that one clove of garlic equals approximately 1/8 teaspoon of garlic powder. Therefore, if you need more or less garlic flavor in your dish, you can adjust the amount of garlic powder accordingly.
Q5. What is the difference between whole cloves and garlic cloves?
Whole cloves are the unpeeled buds of a species of flowering plant in the family Myrtaceae. The plants they come from are native to Indonesia and Malaysia. Cloves are used as a spice in cuisines all over the world.
Garlic cloves, on the other hand, are the edible bulbs of a species in the same plant family. These plants are native to central Asia. Garlic is a key ingredient in many savory dishes.
Q6. Can you substitute black garlic for regular garlic?
Yes, you can substitute black garlic for regular garlic in most recipes. Black garlic has a sweeter, more intense flavor than regular garlic, so you may want to use a little less of it in your recipe. When substituting black garlic for regular garlic, use one clove of black garlic for every two cloves of regular garlic called for in the recipe.
Q7. How Much Cumin To Substitute For Garlic?
In a Pinc