VitaFiber is a type of food used as a sweetener or thickener. Here are 13+ ideal substitutes for vitafiber you can use at any time.
What can You use instead of VitaFiber? Monk fruit sweetener, coconut flour, yacon syrup, chicory root, Vermount Maple syrup, Stevia, Torani, Swerve Brown sweetner, Vegan -Agar agar powder, Splenda, Coconut palm sugar, Sukrin, probiotic 60 billion cpu, etc. You can use instead of vitaFiber.
substitutes of vitaFiber in details
1. COCONUT FLOUR- vitaFiber flour substitute
Coconut flour is a type of flour made from coconut pulp. It is a gluten-free and Paleo-friendly alternative to other types of flour, such as Vitafiber flour.
You can use coconut flour to make various types of food, such as bread, pancakes, cookies, and cakes. It has a slightly sweet taste and a dense texture.
Coconut flour is high in fiber and low in carbs, making it a healthy option for those on a low-carb or ketogenic diet. Additionally, coconut flour is high in healthy fats and antioxidants. This makes it beneficial for both the body and the skin.
2. Monk fruit sweetener is another amazing substitute of vitaFiber
Monk fruit sweetener is a zero-calorie sweetener, natural that comes from the monk fruit plant. The extract of this fruit is about 300 times sweeter than sugar, making it a perfect preference for those looking to cut back on their sugar intake.
Monk fruit sweetener can be used in baking and cooking or simply added to your coffee or tea.
3. Yacon syrup- Keto-Friendly VitaFiber Syrup Alternative
Yacon syrup is a natural sweetener emanated from the yacon plant, which is native to South America. The yacon plant has been employed for centuries by the indigenous people of the Andes mountains as a food source.
Yacon syrup is made by extracting the juice from the yacon root and then evaporating it to create a thick, syrupy liquid.
Yacon syrup has a similar taste to molasses or brown sugar but with a touch of sweetness. It can be used in place of sugar or honey in many recipes or simply enjoyed on its own as a delicious treat.
Try using yacon syrup in smoothies, yogurt, oatmeal, or baked goods. You can also use it as a natural sweetener in coffee or tea.
Just be sure to check the labels on products containing yacon syrup, as some brands may add sugar or other unhealthy ingredients. Choose 100% pure yacon syrup for the healthiest option.
4. Chicory root
Chicory root sweetener can be used as a substitute for VitaFiber Sweetener.
When substituting chicory root sweetener for VitaFiber Sweetener, use the same amount of chicory root sweetener as you would VitaFiber Sweetener.
Popular uses for chicory root include adding it to salads, roasted as a side dish, or pureed into soups and sauces, even tea, coffee, and other beverages.
5. Pure Vermont Maple Syrup
Seeking a natural sweetener that is both delicious and environmentally friendly? Then look no further than Butternut Mountain Farm Vermont maple syrup.
It gives you 100% pure Vermont maple syrup, and they work with farmers who understand the importance of maintaining healthy forests.
Maple syrup is a sustainable product that is produced without damaging the environment.
Also, have it with your tea or coffee, pudding, any cocktails, or as a topping for cereal, fruit, or yogurt. The most reasonable part is that you can also try Baked beans, apple pies, pickles, and stir-fries, all benefit from it.
6. Stevia: a great Natural alternative to VitaFiber
Stevia is a plant that has been utilized for centuries as a sweetener. The leaves of the stevia plant are very sweet and can be used to sweeten food and drinks.
Stevia is also an excellent choice of sugar and can be used in baking, cooking, and even as a table sugar substitute.
If you’re using Stevia in place of Vitafiber sweetener, the conversion is simple. For every 1 cup (240 ml) of Vitafiber syrup, use one teaspoon (4 grams) of stevia powder or one tablespoon (15 ml) of liquid Stevia.
7. Torani Sugar-Free Syrup
Taroni sugar-free syrup is another good choice over VitaFiber. It has more than 25 flavors and has all-natural ingredients. The most amazing part of using Taroni sweetener is- It is Keto-Friendly, Gluten-Free, and Kosher.
You can use it over tea, coffee, beverages, any dessert treat, etc.
8. Swerve Brown Sweetener- Keto Friendly, gluten-free, non-GMO
Swerve Brown Sweetener is a great replacement for any sugar like Vitafiber. It is keto-friendly, so a very good option for those who undergo a keto diet or 0 carbs.
The best part of Swerve Brown Sweetener is it has no bitter aftertaste like other sweeteners like Stevia and monk fruit.
Do you want a liquid form substitute for vitafiber? Then you can try wholesome liquid allulose syrup, which is cheap, keto-friendly, and non-GMO.
Sweeten beverages, cereal, and desserts using Wholesome’s allulose sweetener instead of sugar. With 0 g net carbohydrates, our allulose liquid is also a keto sweetener. 1- 1/3 cup allulose can be substituted for 1 cup Vitafiber.
9. Probiotics 60 Billion CFU, a vegan probiotic supplement
Probiotics 60 Billion CFU is a probiotic supplement with clinical research. Contains ten probiotic strains and non-GMO ingredients.
Vegan probiotics are shelf-stable and include no extra binders, soy, gluten, milk, egg, wheat, peanuts, shellfish, or preservatives.
Other Vitafiber syrup Alternatives you can try
- Sukrin sugar-free gold pancake syrup with fiber
- Wholesome Yum Best 1:1
- Vegan agar syrup
vitafiber vs fiberyum
There are a few key differences between Vitafiber and Fiberyum. First, Vitafiber is made from 100% natural ingredients, while Fiberyum contains artificial sweeteners and flavors.
Second, Vitafiber is a high-fiber food product that provides 20g of fiber per serving, while Fiberyum only has 5g of fiber per serving. Finally, Vitafiber is GMO-free, whereas Fiberyum is not.
If you’re looking for a healthy and natural way to increase your fiber intake, then Vitafiber is the better choice. However, if you’re looking for a sweeter option that still provides some fiber, then Fiberyum might be a better fit.
Ultimately, the most suitable choice for you will depend on your personal preferences.
FAQs on substitutes of vitafiber
Q1. How do you make VitaFiber syrup– homemade vitaFiber?
-1 cup of VitaFiber powder
-1 cup of water
-1/2 cup of sugar (or to taste)
1. In a small saucepan, combine the VitaFiber powder and water. Stir until the powder is completely dissolved.
2. Add the sugar and stir until it is also dissolved.
3. Bring the mixture to a boil over medium heat, stirring frequently. Once it attains a boil, reduce the heat and let it simmer for about 5 minutes.
4. Pull the pan back from the heat and let it cool slightly. Pour the syrup into a clean glass jar or container and store it in the fridge for up to 2 weeks.
Enjoy your homemade VitaFiber syrup!
Q2. What is liquid VitaFiber?
VitaFiber is a low-calorie, all-natural sweetener made from tapioca. It is a soluble fiber that can be used as a sugar substitute in baking and cooking.
VitaFiber has a similar taste and texture to honey, making it a great alternative for those who are looking to diminish their sugar intake. VitaFiber is also a good source of prebiotic fiber, which promotes gut health.
Liquid VitaFiber can be used as a sugar substitute in baking and cooking. It can also be added to smoothies, yogurt, or oatmeal for an extra boost of fiber. Additionally, liquid VitaFiber can be used to sweeten coffee or tea.
Q3. What is VitaFiber made from?
VitaFiber is made from 100% all-natural ingredients, including chicory root fiber, agave inulin, and yacon root.
These ingredients are carefully selected to provide a range of health benefits, including improved digestive health, better blood sugar control, and more. VitaFiber is also GMO-free, gluten-free, and vegan.
Q4. What is VitaFiber powder?
VitaFiber powder is a type of dietary fiber that is derived from tapioca. It is a soluble fiber, which means it dissolves in water and forms a gel-like substance.
VitaFiber powder is a prebiotic fiber, which promotes the growth of healthy bacteria in the gut. It is also lower in calories and has a high nutritional value.
Q5. What do you use VitaFiber for?
VitaFiber powder can be used in baking, as a thickener for soups and sauces, or as a sugar substitute. It is also unrestricted in capsules and tablets.
Q7. What can I use instead of fiber syrup?
There are a few different types of fiber syrup on the market, and each one has its own set of pros and cons. If you’re looking for an alternative to fiber syrup, you might want to consider using one of the following:
– Inulin syrup: Inulin is a type of soluble dietary fiber that can be derived from chicory root or Jerusalem artichoke.
It’s generally considered to be
safe and well-tolerated, making it a good option for those with digestive issues.
– Maltitol syrup: Maltitol is another soluble dietary fiber often used as a sugar substitute.
It has a identical sweetness to sugar but with fewer calories, making it a good choice for those watching their weight. However, it can cause some digestive upset in some people.
– Xylitol syrup: Like maltitol, xylitol is a sugar substitute that’s often used in baking and candy making.
It has a more inferior glycemic index than sugar, making it a good choice for diabetics. However, it can also induce digestive upset in some people.