The waxed paper has been a go-to in the kitchen for a long time. Its non-stick properties make it perfect for wrapping sandwiches, forming candy, and separating meat for freezing.
But what if you fail or want a better alternative?
There are many choices you can use that might be in your kitchen already.
In this post, I will share 10 ideal substitutes for waxed paper with ratio measurements included, so you can always have options on hand.
Best substitutes for waxed paper with measurement
1. Parchment Paper – an ideal Substitute for Waxed Paper
Parchment paper is the most popular alternative to waxed paper because it is also non-stick-like waxed paper. It can be used to wrap foods, bake cookies, and line pans.
Ratio or measurement: The ratio to substitute waxed paper with parchment paper is 1:1, so you do not require to alter the recipe.
2. You can use Aluminium Foil Waxed Paper
Similar to waxed paper, aluminum foil can be used to wrap food or protect it during storage. The foil needs to be generously coated with oil or cooking spray first to prevent food from sticking.
Ratio or measurement: The ratio of aluminum foil to substitute with waxed paper is also 1:1.
3. Butter Paper – Similar To Waxed Paper
Butter paper is not as popular as parchment paper or aluminum foil, but it is a suitable substitute for waxed paper.
It is a greaseproof paper that can be used to wrap sandwiches, line baking dishes, and prevent grease from sticking in containers.
Ratio or measurement: The ratio to substitute waxed paper is 1:1.
4. Silicone Baking Mats – a great alternative for Waxed Paper
Silicone mats are heat-resistant and can be used as a non-stick surface for baking cookies, pastries, and meat. You do not need to apply any cooking spray, so it is a healthier option than using aluminum foil.
Ratio or measurement: The ratio to substitute waxed paper with silicone baking mats is 1:1.
5. Plastic Wrap – Similar To Waxed Paper
Plastic wrap is perfect for wrapping leftovers and covering bowls in the refrigerator. However, it is not suitable for baking or cooking as plastic melts at high temperatures.
Ratio or measurement: The ratio to substitute waxed paper with plastic wrap is 1:1.
6. Try Cloth Napkins to fet similar effect of Waxed Paper
Cloth napkins are an eco-friendly and washable alternative to waxed paper. They can be used to wrap sandwiches, bread, and fruits.
You can wrap them using a knot or a sandwich holder to secure them.
Ratio or measurement: The ratio to substitute waxed paper with cloth napkins is not a 1:1 ratio, as the size of the cloth napkin differs depending on the brand.
7. Beeswax Wraps – Similar To Waxed Paper
Beeswax wraps are another eco-friendly alternative to waxed paper. They are made of cotton infused with beeswax, oil, and resin.
They can be used to wrap food, cover containers, and preserve produce. Unlike waxed paper, beeswax wraps are reusable, washable, and eco-friendly.
Ratio or measurement: The ratio to substitute waxed paper with beeswax wraps is not 1:1, as you may have to cut out the required size from the wrap.
8. Silicone Mats – a good Substitute for Waxed Paper
Silicone mats are often used as a non-stick alternative to waxed paper when baking.
They’re extremely versatile and can line cookie sheets, cake pans, and even as a work surface for rolling out dough.
Ratio or measurement: There's no ratio for silicone mats, but they can be used in place of waxed paper in most recipes.
9. Freezer Paper – similar to Waxed Paper
Freezer paper is a heavy-duty paper that’s designed for wrapping food in the freezer. It’s highly resistant to moisture and can be used for both wrapping and cooking food.
Ratio or measurement: The ratio for freezer paper is 1:1, so you can use it in the same quantities as waxed paper.
10. You can try Brown Paper Bags to replace Waxed Paper
Brown paper bags are an excellent alternative to waxed paper when it comes to wrapping sandwiches and other dry foods.
They’re also an eco-friendly option, as they’re typically made from recycled paper.
Ratio or measurement: The ratio for brown paper bags is 1:1, so you can use them in the same quantities as waxed paper.
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How do you make homemade wax paper?
Creating homemade wax paper involves a simple process of applying wax to regular parchment paper. Here’s a step-by-step guide to making homemade wax paper:
1. Gather your materials: You will need parchment paper, food-grade wax (such as beeswax or soy wax), a heat-resistant brush or sponge, and a double boiler or microwave-safe container.
2. Melt the wax: Fill the bottom pot with water using a double boiler and place it on the stove over low heat. Place the wax in the top pot and allow it to melt slowly.
If using a microwave, place the wax in a microwave-safe container and heat in short intervals, stirring in between, until completely melted.
3. Prepare the parchment paper: Cut the parchment paper into desired sizes or shapes for your intended use. Ensure it is neat and free from any wrinkles or creases.
4. Apply the wax: Using the heat-resistant brush or sponge, carefully brush or spread a thin, even layer of melted wax onto one side of the parchment paper. Take care not to oversaturate the paper.
5. Allow to dry: Place the wax-coated parchment paper on a flat surface or hang it up to dry. Allow sufficient time for the wax to cool and solidify completely.
6. Test and store: Once the wax has hardened, test the homemade wax paper by folding and crinkling it. It should have a slightly waxy feel and be less prone to sticking.
Store the homemade wax paper in a cool, dry place in between sheets of regular parchment paper to prevent sticking.
Note: Be cautious when working with melted wax, as it can be hot and cause burns. Follow safety guidelines and exercise caution throughout the process.
Creating homemade wax paper allows you to customize the level of wax coating according to your preferences.
However, the commercially available wax paper typically undergoes specialized manufacturing processes to ensure consistent and food-safe performance.
Non-waxed paper substitutes for kitchen use
When it comes to non-waxed paper substitutes for kitchen use, here are three alternatives and how to use them:
1. Parchment paper
Parchment paper is a versatile and widely used substitute for waxed paper in the kitchen. It provides a non-stick surface and is heat-resistant.
Parchment paper to line baking sheets uses cake pans or as a surface for rolling out dough. It can also be used to separate layers of baked goods or as a wrapper for certain foods like fish en papillote.
2. Aluminum foil
Aluminum foil is another common substitute for waxed paper. While it doesn’t offer the same non-stick properties, it can still be used differently in the kitchen.
Use aluminum foil to cover dishes for baking or roasting, create a pouch for steaming vegetables or fish, or wrap food for storage in the refrigerator.
It’s important to note that aluminum foil should not be used for acidic or highly salted foods, as it can react and affect the taste.
3. Silicone baking mat
A silicone baking mat, also known as a silicone liner or silicone sheet, is an excellent non-stick alternative for various kitchen applications.
Use it to line baking sheets or pans to prevent sticking and promote even browning.
Silicone baking mats are also great for working with sticky or delicate doughs, as they provide a smooth surface for rolling out and shaping.
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Substitute waxed paper in baking
When it comes to substituting waxed paper in baking, here are three alternatives you can use and how to use them:
1. Parchment paper
Parchment paper is the most common and readily available substitute for waxed paper in baking. It provides a non-stick surface and is heat-resistant.
To use parchment paper, simply cut it to fit the size of your baking pan or line your baking sheet with it.
It can be used for various baking purposes, including lining cake pans, baking cookies, or rolling out dough.
2. Silicone baking mat
A silicone baking mat, also known as a silicone baking sheet or a silicone liner, is another excellent substitute for waxed paper. It offers a non-stick surface and is reusable.
Use a silicone baking mat, and place it on your baking sheet or pan before adding your baked goods.
It provides even heat distribution and promotes the easy release of baked goods.
3. Aluminum foil
In a pinch, aluminum foil can serve as a substitute for waxed paper. However, it is crucial to remark that aluminum foil is not non-stick, so it may be necessary to grease or apply cooking spray to prevent sticking.
To use aluminum foil, cut it to fit the size of your baking pan or shape it into a pouch for baking certain foods.
Remember that some recipes may require adjustments when using aluminum foil due to its different heat transfer properties.
Substitute for wax paper-making candy
When making candy and in need of a substitute for wax paper, here are five alternatives you can use:
1. Parchment paper
Parchment paper is a versatile and widely available substitute for wax paper. It provides a non-stick surface, making it suitable for candy-making.
Simply cut parchment paper into the desired shape or size and use it to line baking sheets or molds when working with candy.
It can withstand elevated temperatures and is easy to remove once the candy has been set.
2. Aluminum foil
Aluminum foil can be a temporary substitute for wax paper when making candy. It offers a non-stick surface and heat resistance.
However, be aware that some candies, particularly those with high acidity or containing certain ingredients, may react with the aluminum foil, altering the taste or texture of the candy.
Use caution and consider the specific candy recipe and ingredients when using aluminum foil.
3. Silicone baking mat
A silicone baking mat, also known as a silicone baking sheet or silicone mat, is another viable option for candy-making.
It provides a non-stick surface and heat resistance, making it easy to remove the candy once it has hardened.
Simply place the candy on the silicone mat to cool and set.
4. Plastic wrap
Plastic wrap can be used as a temporary substitute for wax paper when making candy.
While it may not offer the same non-stick properties as parchment paper or silicone mats, it can work well for certain candy recipes.
Wrap the candy in plastic wrap to prevent sticking, and refrigerate or let it set at room temperature.
5. Non-stick cooking spray
Non-stick cooking spray can be used as a coating for molds or surfaces when making candy. Spray the desired area lightly with the cooking spray to create a non-stick barrier for the candy.
This method works well for certain types of candies, such as molded chocolates.
wax paper replacement for chocolate
When it comes to replacing wax paper for chocolate-related purposes, here are three alternatives that can work well:
1. Parchment paper
Parchment paper is a popular choice for chocolate work. This is a non-stick surface, making it easy to remove the chocolate once it has hardened.
Parchment paper is heat-resistant and can withstand the temperatures involved in melting and tempering chocolate.
It is widely available and suitable for lining baking sheets or molds when working with melted chocolate.
2. Silicone baking mat
A silicone baking mat, also known as a silicone baking sheet or silicone mat, can be an excellent substitute for wax paper when working with chocolate.
It provides a non-stick surface and can withstand high temperatures.
Silicone mats are particularly useful when tempering chocolate or creating delicate decorations, as the chocolate will release easily once set.
3. Plastic wrap
While not as commonly used as parchment paper or silicone baking mats, plastic wrap can be an alternative option for working with chocolate.
It is important to ensure the plastic wrap is labeled as microwave-safe and suitable for food contact.
Plastic wrap can be used for covering bowls or lining molds when working with melted chocolate, but it may not deliver the exact level of non-stick properties as parchment paper or silicone mats.
Parchment paper vs. waxed paper
Parchment paper and waxed paper are two different types of paper with distinct characteristics that make them suitable for different culinary uses. Here’s a breakdown of the differences based on culinary use:
1. Heat resistance
Parchment paper is heat-resistant and can safely withstand high temperatures in the oven, generally up to around 450°F (232°C).
Waxed paper, on the other hand, is not designed for high heat and can melt or even ignite when exposed to oven temperatures.
2. Non-stick properties
Parchment paper has a non-stick surface, which makes it ideal for baking. It prevents food from sticking to the paper and helps ensure easy release.
The waxed paper does not have the same non-stick properties and can actually stick to certain foods, especially when heated.
3. Grease resistance
Waxed paper is grease-resistant, making it suitable for wrapping greasy or oily foods. It helps prevent oil from seeping through the paper.
Parchment paper is also somewhat grease-resistant, but it may not be as effective as waxed paper in this regard.
4. Culinary applications
Parchment paper is commonly used for baking cookies, cakes, and other delicate pastries. It can also use as a liner for baking sheets, making cleanup easier.
Waxed paper, due to its grease-resistant properties, is often used for wrapping foods like sandwiches or as a surface for rolling out dough.
5. Safety considerations
When it comes to culinary use, parchment paper is generally considered safer than waxed paper for baking. Wax paper is not intended for oven use and can pose a fire hazard if exposed to high heat.
Conclusion on substitute for waxed paper
In conclusion, waxed paper is not the only option you have in the kitchen when it comes to non-stick surfaces. These alternatives are convenient, affordable, and eco-friendly.
The ratio provided will ensure that your recipes do not go wrong when you substitute them. Keep this list handy in your kitchen so you will never run out of options.
FAQs on substitute for waxed paper
Q1. What paper is the same as wax paper?
Wax paper is a unique type of paper that has a thin coating of wax on both sides, which gives it specific properties. While there is no exact substitute for wax paper with the same properties, there are alternatives that can serve similar purposes:
1. Parchment paper: Parchment paper is often considered a suitable substitute for wax paper in many applications. It is heat-resistant, non-stick, and widely available. However, it does not have the same grease resistance as wax paper.
2. Aluminum foil: Aluminum foil can be used as a substitute for wax paper in certain situations, such as wrapping food items for storage or creating a makeshift baking dish. It provides a protective barrier and helps retain moisture, but it is not non-stick like wax paper.
3. Silicone baking mats: Silicone baking mats are reusable sheets that can be placed on baking trays as a non-stick surface. They are oven-safe, easy to clean, and can be used as a substitute for wax paper when baking cookies or other similar items.
4. Freezer paper: Freezer paper, which has a plastic or polyethylene coating on one side, can be used as a substitute for wax paper in certain applications. It offers a moisture-resistant barrier and can be helpful for wrapping food items for freezing or storing.
5. Greaseproof paper: Greaseproof paper is another alternative that can be used in some instances. It is resistant to grease and moisture and can be used for lining trays or wrapping food items.
While these alternatives may serve similar purposes to wax paper in certain situations, it’s important to consider the specific requirements of your recipe or task and choose the most suitable option accordingly.
Q2. Can you replace wax paper with parchment paper?
While wax paper and parchment paper are similar in appearance, they have different properties and are not always interchangeable.
1. Heat resistance: Wax paper is covered with a thin layer of wax, which can melt or even ignite at high temperatures. Parchment paper, on the other hand, is heat-resistant and can withstand oven temperatures up to around 450°F (232°C).
2. Non-stick surface: Parchment paper has a non-stick surface, which makes it ideal for baking as it prevents food from sticking. Wax paper, however, does not have the same non-stick properties and can actually stick to certain foods, especially when exposed to heat.
3. Grease resistance: Wax paper is designed to be grease-resistant, which makes it suitable for wrapping food items like sandwiches or lining trays for no-bake recipes. Parchment paper is also grease-resistant but has the added advantage of withstanding high heat.
4. Safety concerns: Wax paper is not recommended in the oven as the wax layer can melt and cause a fire hazard. Parchment paper is a safer option for baking and cooking at high temperatures.
5. Baking results: Due to its heat resistance and non-stick surface, parchment paper ensures even baking and helps prevent over-browning or burning. The wax paper may not provide the same desirable baking results. In summary, while wax paper and parchment paper have some similarities, they have different properties and purposes. It is best to use parchment paper when a recipe calls for it, as it is specifically designed for baking and provides better results.
