Brick cheese is popular US cheese that is typically used in Detroit-style pizza.
Brick cheese has a soft texture and a sweet to slightly salty, strong flavor. But what if you don’t have brick cheese that pairs well with Detroit Style pizza.
I have a solution for it; I tried and tested 13 flavorful Brick cheese substitutes that pair with Detroit-style pizza and are similar to it.
What is considered brick cheese?
Brick cheese is a type of semi-soft cheese similar to cheddar cheese, but it has a higher fat content and a slightly different flavor. It is made from cow’s milk, and it is usually pale yellow or white in color.
Unaged brick cheese is a sweet and mild flavor, while mature has become more strong and ripe with age.
Brick cheese is named for its resemblance to bricks, and it is often used in dishes like macaroni and cheese or Detroit-style pizza.
What does brick cheese taste like?
Brick cheese is a type of cheese that is made from brick whey. Brick whey is a by-product of making brick cheese.
Brick cheese is a hard, crumbly cheese with a sweet and mild flavor while unaged, whereas aged brick cheese has become stronger and more luscious with age. It is often used in dishes like macaroni and cheese or quesadillas.
What can I use in place of brick cheese?
There are a few different things that you can use in place of brick cheese.
You can use cheddar cheese, Muenster, Monterey Jack cheese, or pepper jack cheese. You can also use a combination of two different kinds of cheese.
Whichever type of cheese you choose, make sure it is shredded so that it will melt easily and has a sweet flavor.
11 Right Brick Cheese Substitutes
1. CHEDDAR- The best substitute for brick cheese
Cheddar cheese is the most popular type of cheese in the United States. It is a semi-hard cow’s milk cheese with a nutty, sharp flavor.
While cheddar cheese is delicious on its own, it can also be used in many recipes.
You can add Cheddar to omelettes, quesadillas, and pasta dishes. It is also a popular ingredient in macaroni and cheese.
In addition to being used in savory dishes, cheddar cheese can also be added to sweet treats. It can be used in recipes for cookies, cakes, and pies.
2. MUENSTER CHEESE -A Decent Alternative to Brick Cheese
Muenster Cheese is an excellent substitute for brick cheese. It has a similar texture and flavor, but it is a bit softer and creamier than brick cheese.
Muenster cheese also has a slightly sweet flavor that goes well with most dishes, also Detroit-style pizza. You can serve it as an appetizer. Muenster cheese is good for tuna melts, quesadillas, grilled cheese sandwiches, etc.
The best part of muenster cheese is that it is a very affordable cheese. Most grocery stores can usually find it for less than $2 per pound.
So if you are looking for a cheap and tasty substitute for brick cheese, muenster cheese is a good option.
3. LIMBURGER – For extra sharp brick, Cheese Substitute
Limburger is a hard, crumbly cheese made from cow’s milk, similar to feta cheese. It has a sharp, tangy flavor that makes it an excellent substitute for brick cheese in recipes.
Limburger is good with a sandwich, rye bread, etc. It is available at most cheese stores and online.
4. TUMA CHEESE
Tuma cheese is another good alternative to brick cheese.
Tuma cheese is a soft, creamy cheese similar to brie or camembert. It has a mild flavor and a slightly sour taste.
Tuma cheese is made from cow’s milk and is available in most grocery stores. These cheeses have a strong flavor and are perfect for dishes that call for brick cheese.
Tuma cheese is well paired with white wine or a light beer. It can also be used in quesadillas, tacos, or pizza dishes.
5. MONTEREY JACK CHEESE
Monterey brick cheese is another excellent replacement for brick cheese. This cheese is a California original, and it has a wonderful, nutty flavor that’s perfect for snacking or cooking.
Monterey brick cheese is also a great option if you’re looking for something with more punch than traditional brick cheese.
If you’re looking for a cheese with a bit more of a kick than traditional brick cheese, Monterey brick cheese is a great option.
Plus, Monterey brick cheese is also available in pre-cut slices, so it’s easy to add to your favorite recipes. Try our vegan substitute for jack cheese.
6. PROVOLONE – a Good Substitute for Brick Cheese
Provolone is a type of semi-hard Italian cheese made from cow’s milk. It has a smooth texture and a gentle flavor. Provolone can be used as a substitute for brick cheese in most recipes.
You can add Provolone cheese into your favorite dishes like lasagna, pizza, and spaghetti. It is also a fabulous addition to sandwiches and salads.
Provolone is available at most supermarkets and cheese stores.
7. Try HAVARTI instead of Brick Cheese
Havarti cheese is another good choice for brick cheese. It has a buttery, slightly nutty flavor and a creamy texture that makes it a good substitute.
It is available in both smoked and unsmoked varieties, so you can choose the one that best suits your taste.
You can add Havarti cheese to your favorite dishes or enjoy it as a snack. It is also a good choice for grilled cheese sandwiches. Havarti cheese also melts well, perfect for recipes that require a cheese sauce.
8. MOZZARELLA- Most Easy replacement for brick cheese
Mozzarella is a great substitute for brick cheese in most dishes. It has a similar texture and flavor but is slightly softer and more pliable than brick cheese.
Try using mozzarella in recipes that call for brick cheese, like this Grilled Cheese with Tomato Soup recipe.
9. TILSIT CHEESE – Good Brick Cheese Alternative
Tilsit is another good substitute for brick cheese. It is a semi-hard cheese made from cow’s milk and has a nutty, slightly smoky flavor.
It can be utilized in sandwiches or as part of a cheeseboard like brick cheese. It can also be melted and used in dishes like macaroni and cheese.
10. Substitute COTTAGE for Brick Cheese
If you don’t have any other option, try using cottage cheese instead of brick cheese. Cottage cheese has a slightly different flavor and texture than brick cheese, but it will still work in most recipes.
You may also want to try using queso Blanco or queso fresco as substitutes for brick cheese. These cheeses have a mild flavor and a slightly crumbly texture that will work well in most dishes.
11. BRIE – Proper Substitution for Brick Cheese
Brie cheese is another best bet while you don’t have brick cheese. Brie cheese is a soft, creamy cow’s milk cheese with an edible rind.
Brie can be served fresh or ripened for several months. The flavor of brie is earthy, buttery, and slightly tangy.
So if you’re glancing for a similar taste to brick cheese, Brie is a great option!
Brie pair well with:
-Fruit: apples, pears, figs, grapes
-Nuts: walnuts, pecans, pistachios
-Bread: croissants, baguettes, rolls
-Jam: blackberry, raspberry, blueberry
Best Substitute for brick cheese Detroit pizza
Detroit pizza is widely popular, and there are many great places to get your hands on a piece of this delicious pie. Those who haven’t had the opportunity to eat Detroit pizza are similar to a traditional pizza but with a thicker crust cooked well done.
One of the best places to get Detroit pizza in the city is Buddy’s Pizza, serving up this regional specialty since 1946.
These are some subs that pair well with Detroit Pizza
· Mozzarella with Muenster
· Monterey Jack
· White Muenster
Wrap Up on Substitution for Brick Cheese
There are a few brick cheese substitutes on the market, but they all have their own unique flavors. My personal favorite is the Monterey Jack brick cheese substitute because it has a mild flavor that doesn’t overpower the dish.
If you’re looking for a brick cheese substitute with a stronger flavor, I would recommend trying the cheddar or Limburger jack substitutes.
Whichever brick cheese substitute you choose, I’m sure you will love the added flavor it brings to your dish!
Read More Cheese Substitutes- Oaxaca, Robiola cheese, Basket cheese,
FAQs Related to Brick Cheese & Its Alternatives
1. What cheese is most similar to brick cheese?
Most commonly compared to brick cheese include cheddar, Colby, and Monterey Jack.
Eventually, the best way to find out which cheese is the closest match to brick cheese is to try various cheeses and see which ones you like the best.
2. Is there another name for brick cheese?
Another name for brick cheese is Wisconsin Cheese and Detroit Pizza cheese.
3. Is brick cheese like mozzarella?
Brick cheese is similar to mozzarella in that they are both pieces of cheese made from cow’s milk.
However, brick cheese is more crumbly and has a sharper flavor than mozzarella. It is also a bit saltier.
Brick cheese is often used in dishes like lasagna or pizza.
4. Is brick cheese the same as muenster cheese?
Brick cheese is made from cow’s milk, while muenster cheese is a mix of cow’s and goat’s milk.
They both have a matching taste and texture, but muenster cheese is a bit softer. Brick cheese is also a little saltier than muenster cheese.
5. How do you eat brick cheese?
There are a few ways to eat brick cheese. You can eat it as is or melt it and put it on things like crackers or bread. Brick cheese is also good in recipes like quesadillas or pasta dishes.
6. How do you serve brick cheese?
There are many ways to serve brick cheese. Still, the most popular is probably cutting it into small squares and serving it as an appetizer.
You can also add it to your favorite dishes or salads for a cheesy flavor boost. Brick cheese pairs well with wines such as Chardonnay, Sauvignon Blanc, and Pinot Noir.
7. Is brick cheese good for pizza?
When it comes to pizza, everyone has their own preferences. However, brick cheese can make a delicious addition to your pie!
This cheese is created from cow’s milk and has a firm texture and a slightly salty taste. It’s perfect for topping pizzas, as it will melt smoothly and add a bit of richness to the dish.
If you’re searching for a new and exciting way to enjoy your pizza, give brick cheese a try!
8. How long does brick cheese last in the fridge?
Brick cheese can last up to four weeks in the fridge. Ensure to store it in an airtight container to prevent it from drying out.
You can also freeze brick cheese for up to two months. Simply set it in the fridge to thaw before eating.
9. Brick cheese substitute for the UK
Cheddar is the right brick cheese substitute in the UK. Parmesan can also be used; it is a hard cheese with a nutty, fruity flavor.
If you are looking for a softer cheese to use as a substitute, try feta, Ricotta, or Brie.
These cheeses have a relatively mild flavor that will not overpower the other ingredients in your dish.
10. Brick cheese substitute Australia
There are a few options for those looking for a brick cheese substitute in Australia.
Vegemite and other similar spreads are a good option, as is cheddar cheese.
Brie and Camembert are also good substitutes, as they have a similarly soft texture and strong flavor.
Ricotta cheese can also be used as a substitute, although it has a milder flavor than brick cheese.
Parmesan cheese can also be used as a substitute, but it has a much stronger flavor than brick cheese and is not as soft.
Whichever substitute is chosen, it is important to ensure that it is melted and mixed with the other ingredients to acquire the wished results.
11. Can I freeze brick cheese?
Yes. You can freeze brick cheese. Yet, the texture may change a bit after freezing and thawing, so it’s not always the best option for using in recipes.
If you want to freeze brick cheese, first wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container and freeze for up to 2 months.
Thaw the cheese in the refrigerator overnight when you’re ready to use it.
