Campanelle pasta is an Italian pasta that is often used in soup and as a side dish.
Interestingly, Campanelle is actually a type of macaroni that is formed into a cone-like shape with scalloped edges.
However, Campanelle pasta can be difficult to find and expensive. So, what should you use instead of Campanelle pasta?
There’re several different types of pasta that can be used instead of Campanelle pasta. You can use shells, spirals, or elbows as a campanelle pasta substitute. These types of pastas are all easy to find and relatively inexpensive.
Additionally, these pastas are all versatile and can be used for many different dishes.
In this blog post, we will discuss what you can use instead of Campanelle pasta when cooking.
So, next time you are looking for Campanelle pasta, try one of these other types of pasta instead!
Here, I also share my all-time favorite list.
So, stay with me and keep on reading to learn more!
What can you use instead of Campanelle pasta?
If you’re looking for an alternative to Campanelle pasta, there are a few things you can try.
For starters, you could use another type of pasta shape, like Fusilli or Rotini. Alternatively, you could also use penne, macaroni, conchiglie, ziti, cavatelli, rigatoni, rotelle, radiator, cavatappi, Gemelli, and farfalle. Try also a different type of noodle altogether, like rice noodles or egg noodles.
Whatever option you choose, we hope you appreciate your dinner! Check more details about these alternatives.
Ideal Campanelle pasta substitutes
1. PENNE – Great alternative for Campanelle Pasta
If you’re searching for a delicious and easy pasta dish, campanelle with penne is a great option.
This dish is made with various vegetables, including tomatoes, zucchini, and yellow squash.
The vegetables are cooked in a light tomato sauce, and the pasta is tossed with the sauce.
This dish is ideal for a weeknight meal or even a casual dinner party.
There are a few key things to keep in mind when using penne for campanelle pasta.
First, be sure to cook the pasta al dente according to the package directions. Overcooked pasta will become mushy and will not hold up well in this dish.
Second, use a good quality olive oil for the sauce. This will really make a difference in the flavor of the dish.
Finally, don’t be scared to experiment with various herbs and spices in the sauce. This is a great way to customize the flavor to your liking.
One easy way to use fusilli for campanelle pasta is to simply replace the pasta in a recipe with fusilli.
For example, if a recipe demands 1 cup of campanelle, you would use 1 cup of fusilli instead.
Fusilli can also be used in place of other types of pasta, such as shells or rotini.
Simply choose the pasta shape that you think will best complement your dish.
The fusilli will hold up better to the sauce and the vegetables.
If you’re searching for a fun and unique pasta dish, try substituting elbow macaroni for campanelle pasta.
Campanelle pasta is a kind of pasta that is shaped like a small bell or flower.
It is generally used in Italian cuisine and can be made from different types of flour, including semolina, durum wheat, and whole wheat.
This change will give your dish a fun twist that is sure to please everyone at the table.
Plus, elbow macaroni is a great option for those who are watching their carbs since it is low in calories than other types of pasta.
So, if you’re looking for a delicious and healthy meal, give this substitution a try.
To make pasta, you will need:
-1 pound of elbow macaroni pasta
-1 tablespoon olive oil
-4 cloves garlic, minced
-1/2 teaspoon red pepper flakes
-1/2 cup dry white wine
-1 (14.5 ounces) can of diced tomatoes, undrained
-1/4 cup chopped fresh parsley
-Salt and black pepper to taste
- In a big pot of simmering water, cook the pasta according to the package instructions. Drain and set aside.
- In a big skillet over medium flame, heat the olive oil.
- Add the garlic and red pepper flakes and cook until fragrant.
- Add the white wine and cook for 1 minute.
- Add the diced tomatoes and parsley and season with salt and black pepper.
- Bring it to a simmer, and cook for 5 minutes.
- Add the cooked pasta to the tomato sauce and toss to combine. Serve warm.
4. Try CONCHIGLIE, Instead of Campanelle pasta
The substitution of conchiglie for campanelle pasta is a great way to change up your usual pasta dish.
Conchiglie is a popular type of pasta that can be used for a number of different dishes. One popular dish that uses conchiglie is campanelle pasta.
The shells of the conchiglie pasta are much larger than those of the campanelle, so they will provide a heartier bite.
The sauce you choose to pair with this substitution will also play a big role in the final flavor of your dish.
If you want a truly unique pasta experience, try pairing conchiglie with a creamy carbonara sauce.
The bacon’s smokiness and the cream’s richness will perfectly complement the hearty shell pasta.
To make this dish, you will need:
-1 package of conchiglie pasta
-1 jar of your favorite marinara sauce
-1 cup of shredded mozzarella cheese
To prepare the dish, start by cooking the pasta according to the package directions.
Once it is cooked, drain it and then mix it with the marinara sauce.
Add the shredded cheese on top and serve.
Ziti is a long, thick pasta that is similar in shape to penne.
It is commonly used in baked pasta dishes and can be made with different shaped noodles, such as rigatoni or shells.
Campanelle is a kind of pasta that is shaped like a bell or flower.
It is commonly used in soups and casseroles.
Both ziti and campanelle are made from durum wheat flour and water. To make campanelle pasta with ziti, start by cooking the ziti noodles in boiling water for about 10 minutes.
Finally, serve the pasta with your favorite toppings and enjoy!
Read More- Best Substitute for Ziti Pasta
6. RIGATONI – great option for campanelle pasta
Rigatoni pasta is an excellent option for campanelle pasta.
The ridges on the Rigatoni will help the sauce to cling to the pasta, and the large size of the Rigatoni will make it easy to fill with your favorite ingredients.
Just be sure to cook the Rigatoni until it is al dente before adding it to your campanelle dish.
If you’re searching for a delicious pasta dish that’s sure to please, try this rigatoni with the campanelle recipe.
It’s a fantastic method to use up any leftover rigatoni pasta, and the campanelle pasta adds a nice bit of texture and flavor to the dish.
To make it even more flavorful, be sure to use a good quality olive oil and Parmesan cheese. Enjoy!
Radiatori pasta is a great replacement for campanelle pasta because it has a similar shape and texture.
The only difference is that radiatori pasta is slightly smaller in size. Plus, the ridges on the radiatori pasta help to hold sauces better than campanelle pasta.
So, if you’re searching for a dish with more sauce coverage, then radiatori pasta is the way to go!
If you’re making a casserole or pasta dish, you may want to choose a larger size so that the pasta can stand up to the other ingredients.
Basically, Radiatori pasta is a type of short, ridged pasta that is similar in shape to penne.
It can be made with different types of flour, including semolina, wheat, or rice.
Radiatori pasta is used in many recipes, including soups, salads, casseroles, and pasta dishes.
When selecting radiatori pasta for your dish, it is important to choose a size that will complement the other ingredients.
For instance, if you’re making a soup or salad, you may want to choose a smaller size so that the pasta does not overwhelm the other flavors.
Radiatori pasta can be found in most grocery stores, and it is usually located in the pasta aisle.
If you’re looking for a fun, festive change to your usual pasta dish, try campanelle pasta in place of cavatappi.
Campanelle, also known as “bellflowers,” are shaped like little bells and add a touch of whimsy to any meal.
This type of pasta is very similar to penne, but it has a slightly different shape.
This gives the pasta a little more surface area to absorb the sauce.
They have a slightly chewy texture that pairs well with robust sauces, making them the perfect choice for a holiday feast.
So ditch the plain old noodles this year and give campanelle a try!
Best of all, campanelle are easy to find in most supermarkets.
9. GEMELLI – Decent Alternative for campanelle pasta
If you’re searching for a fun and special pasta shape to add to your repertoire, look no further than campanelle pasta- Gemelli pasta makes an excellent substitute.
This type of pasta is made up of two thin strands of pasta that are twisted together to resemble a small spiral.
This bell-shaped pasta is perfect for catching sauce in its nooks and crannies, making it an ideal choice for dishes with hearty meat sauces or rich cream sauces. To use Gemelli pasta, simply cook it according to the package directions.
Once it is cooked, you can add it to any number of dishes.
One popular way to enjoy Gemelli pasta is by pairing it with a light tomato sauce.
The spirals of the pasta help to catch all of the delicious flavors of the sauce, making for a truly mouthwatering dish.
Another great way to use Gemelli pasta is in a cold pasta salad.
This type of dish is perfect for summertime gatherings or potlucks.
Simply cook the pasta as per the package guidance, and then add it to your favorite salad ingredients.
The pasta will help to keep all of the flavors together, making for a truly delicious dish.
So, next time you’re looking for a fun and unique pasta shape, be sure to give Gemelli pasta a try!
It’s sure to become a new favorite in no time.
When it comes to choosing a pasta shape, there are many options available.
However, when it comes to campanelle pasta, the best option is farfalle pasta.
This is because the shape of the pasta allows it to hold onto the sauce and other ingredients better than other shapes.
In addition, the ridges on the pasta help to give it more texture and interest.
If you’re searching for a healthier option, farfalle is the way to go because farfalle is made with durum wheat flour and has a lower glycemic index than other types of pasta.
This means that it will not cause your blood sugar to spike as much as other types of pasta.
It is produced with whole wheat flour and is a good source of fiber.
When cooking farfalle pasta for campanelle pasta, it is important to cook it al dente. This indicates that the pasta should be cooked till it is just tender but not too soft. Otherwise, it will lose its shape and become mushy.
The best way to test if the pasta is cooked al dente is to taste it. If it’s still firm to the bite, it is perfect.
Once the pasta is cooked al dente, it can then be rinsed under cold water.
This will assist in stopping the cooking process and prevent the pasta from becoming soggy.
After rinsing, the pasta can then be drained and added to the sauce of your choice.
11. why not use CAVATELLI, in place of campanelle pasta
Cavatelli pasta is a type of short, small pasta that is popular in southern Italy.
Both pasta shapes have ruffled edges and a hollow center, making them perfect for trapping sauce.
It is generally made with durum wheat flour, water, and salt, which gives it a slightly chewy texture.
The dough is then extruded through a Campanelle machine to create a unique shape.
This type of pasta is traditionally served with hearty meat sauces or vegetables and also can be used in place of campanelle pasta in many recipes.
It can be cooked the same way and has a similar texture.
So, if you are looking for a substitute for campanelle pasta, cavatelli is a good option.
You can substitute rotelle pasta for campanelle pasta in most recipes.
Rotelle pasta is a type of pasta that is shaped like a wheel, and campanelle pasta is a kind of pasta shaped like a bell.
Both types of pasta are typically used in Italian dishes.
To use rotelle pasta for campanelle pasta, simply boil the rotelle according to the package directions.
Then, add the cooked rotelle and your desired sauce to a pan and heat over medium heat until warmed through. Serve immediately.
What is a campanelle noodle? What does campanelle pasta look like? What is Campanelle Made of?
A campanelle noodle is a type of pasta that is shaped like a small, bell-shaped flower.
Campanelle pasta is usually made from durum wheat semolina flour and eggs and has a chewy texture.
This type of pasta is often used in Italian recipes such as pasta primavera or chicken cacciatore.
Alternative names: torchio, gigli, cornetti, corni di bue
How to use campanelle pasta?
To use campanelle pasta, simply boil the pasta in water for the amount of time indicated on the package.
After boiling, drain the pasta and add your desired sauce.
You can also add vegetables or protein to your dish for a complete meal. Enjoy!
Wrap Up On- What’s a good substitute for campanelle pasta?
There are many substitutes for campanelle pasta, including shells, elbow macaroni, Fusilli, rigatoni, penne, and even ziti.
Whatever you choose, just be sure to cook the pasta al dente according to the package directions. Buon appetito!
Read More- Best Substitute for Alfredo Sauce
FAQS on campanelle pasta substitutes
Q1. What is campanelle pasta used for?
Campanelle pasta can be used in a variety of dishes, including soups, salads, and main courses.
It can also be utilized as a garnish or decoration on other dishes.
Campanelle pasta is often made with wheat flour, but it can also be made with semolina or rice flour.
The dough is usually rolled into thin sheets and then cut into ribbons or noodles. Campanelle pasta is usually cooked in boiling water for about 2 minutes before being served.
Q2. Are cavatappi and cellentani the same?
No, cavatappi and cellentani pasta shapes are not the same. Cavatappi is a corkscrew-shaped pasta, while cellentani is a tube pasta with ridges.
Q3. What pasta is similar to campanelle?
Campanelle, also known as bellflower pasta, is a type of pasta that is shaped like a flower. It is similar to other types of pasta, such as rigatoni and fusilli.
However, campanelle has a more unique shape that makes it ideal for certain types of dishes.
Additionally, the unusual shape of campanelle allows it to hold onto sauce better than other types of pasta.
For these reasons, campanelle is often used in recipes that feature flavorful sauces or hearty vegetables.