Creole mustard is a Louisiana-style mustard that is widely used in dishes such as jambalaya, gumbo, and po’boy sandwiches.
It is a unique condiment that is made by mixing mustard seeds with vinegar, horseradish, and a blend of spices.
However, not everyone likes the pungent taste of Creole mustard or can find it in their local grocery stores. If you’re one of those people, don’t worry!
In this blog post, we will be sharing with you 19 quick and easy Creole mustard substitutes that you can easily make at home or find in stores.
So, let’s get started!
In short, "What can I use instead of Creole mustard?" Dijon Mustard, Honey Mustard, Yellow Mustard, Whole Grain Mustard, English Mustard, Wasabi, Curry Paste, Horseradish, Sriracha Sauce, Paprika, Spicy Brown Mustard, Turmeric, Cajun Seasoning, Wasabi Mustard, BBQ Sauce, Salsa Verde, Chimichurri, Fruit Chutneys, Hot Pepper Jelly.
What is creole mustard, and what does creole mustard taste like?
Creole mustard is a tangy, spicy condiment with origins in Louisiana. It starts with yellow mustard seeds that are ground up and mixed with vinegar, spices like garlic, cayenne pepper and other herbs for flavor.
The result is a zesty blend of flavors that can add depth to sandwiches, salads and other dishes.
Creole mustard packs a punch of heat along with the brightness of the mustard seed, making it an ideal topping for everything from fried catfish to pulled pork sandwiches.
It has become popular as far away as Europe, where it often accompanies charcuterie platters or is served alongside grilled meats.
What is Creole mustard made of?
Creole mustard is made from a combination of yellow mustard, vinegar, and spices such as garlic, cayenne pepper, paprika, and sugar.
This gives the Creole mustard its signature kick of heat and sweetness. The mustard also has a unique texture that is coarsely ground and creamy at the same time.
What are the Uses of creole mustard?
Creole mustard is a type of spicy, flavorful condiment that originated in Louisiana.
It is used predominantly in southern cuisine; Creole mustard can be used as an accompaniment to anything from sandwiches to grilled meats or vegetables.
Creole mustard makes an excellent addition to marinades and sauces for proteins such as chicken or salmon.
Its sharp flavor can help to bring out the flavors in any dish while also adding some spice to liven things up.
Additionally, this bold condiment can be used to create salad dressings with an extra kick – something different than your typical oil-and-vinegar combo.
Creole mustard can even be spread on vegetables before roasting them – providing another great way to add some extra flavor to your meals.
The possibilities don’t end there – creole mustard can even be used in desserts! Adding a small spoonful of this condiment to cakes or cookies provides an unexpected flavor combination that might just become your new favorite treat.
As you can see, there are a bunch of uses for creole mustard and many different ways it can be incorporated into your recipes!
19 Best Creole Mustard Substitutes with Ratios and How to Use
Despite its distinct flavor profile, there are several substitutes for creole mustard that can still give your dish the kick it needs without overpowering it.
Here are 19 of the best creole mustard substitutes, along with their ratios and how to use them:
1. Dijon Mustard
Dijon mustard is an ideal substitute if you prefer a less pungent taste. Both mustard varieties share the same tangy and spicy flavor profile.
However, Dijon mustard is much milder and lacks the horseradish and spices that Creole mustard has.
Ratio: Use it as a 1:1 substitute in most recipes or 1 part Dijon to 3 parts prepared yellow mustard.
Try this substitute on cheese plates or in dressings for your favorite salads.
2. Honey Mustard
If you prefer a sweeter flavor, try using honey mustard instead of Creole mustard. It’s made with honey, vinegar, and mustard seeds and adds a touch of sweetness to your dishes.
Ratio: 1 part honey to 3 parts prepared yellow mustard
Use this substitute for grilling meats or as an accompaniment to sandwiches and salads.
3. Yellow Mustard
The mildest of all mustard varieties, yellow mustard is a good substitute for Creole mustard if you don’t like the spiciness.
However, it lacks the complexity of flavors that Creole mustard offers, so you may need to add some extra spices and seasonings to your dish.
4. Whole Grain Mustard
Whole-grain mustard is another great substitute for Creole mustard. It has a milder taste compared to Creole mustard but possesses a unique texture from the whole mustard seeds.
For a crunchy texture and a subtle heat, use whole-grain mustard in place of Creole mustard. It’s made with whole mustard seeds and adds a rustic touch to your dishes.
Whole-grain mustard is a good choice if you prefer a creamier consistency in your dishes.
Ratio: 1 part wholegrain to 7 parts prepared yellow mustard.
The nutty flavor of wholegrain can stand up against cooked meats and vegetables just as well as creole mustard does.
Use this type of mustard as an herbaceous glaze or when preparing marinades for poultry or pork chops.
5. English Mustard
If you want a stronger and more pungent flavor, try using English mustard instead of Creole mustard.
It’s made with a blend of brown and white mustard seeds and has a distinctive spiciness that complements meat dishes.
I tried this many times, and it is just the perfect alternative. Wasabi is a Japanese condiment that is often used in sushi dishes. It has a spicy and pungent flavor that closely resembles Creole mustard.
Made from Japanese horseradish, wasabi has a similar heat and zingy flavor to Creole mustard. Use it sparingly in your dishes, as it can overpower other flavors.
Moreover, Wasabi is a good substitute if you want to add a unique twist to your Creole mustard substitute.
7. Curry Paste
If you prefer a unique flavor to your dish, try using curry paste instead of Creole mustard.
It’s made with a blend of spices, including turmeric, cumin, and coriander, and adds a fragrant and complex taste to your dishes.
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If you’re searching for a substitute for Creole mustard’s pungent flavor, horseradish is your perfect alternative.
Horseradish is a root vegetable with a kick similar to Creole mustard, thanks to its high levels of mustard oil.
It’s made from the grated root of the horseradish plant and has a similar spiciness and tanginess.
Horseradish is often used as a condiment for meats and seafood, such as prime rib and oysters.
Ratio: 2 parts horseradish sauce mixed with 1/4 cup sour cream.
For a creamy yet spicy accompaniment, try using horseradish sauce mixed with sour cream instead of creole mustard when preparing a dip or spreadable mixture on sandwiches or hamburgers.
9. Sriracha Sauce
Whether you like your food spicy, try using Sriracha instead of Creole mustard.
Sriracha sauce is a hot chili sauce that has become popular as a dipping sauce and cooking ingredient.
It’s made with chili peppers, garlic, vinegar, and sugar and adds a fiery kick to your dishes.
For a smoky and mildly spicy flavor, you can use paprika in place of Creole mustard. It’s made from ground peppers and adds a deep red color and a smoky aroma to your dishes.
11. Spicy Brown Mustard
Spicy brown mustard is a good Creole mustard substitute that is more widely available in grocery stores.
It has a spicy flavor profile and is often used as a condiment for sandwiches and burgers.
Spicy brown mustard is a suitable substitute for Creole mustard in dishes such as potato salad and sandwich spreads.
Turmeric is a spice that is famous for its bright yellow color and health benefits. It is used as a substitute for Creole mustard as it has a similar yellow color and a mild, slightly earthy flavor.
It can be added to egg dishes, rice, and soups to give them a mild mustard-like flavor.
13. Cajun Seasoning
Cajun seasoning is a mix of spices that are commonly used in Creole and Cajun cuisine. It contains spices like paprika, cayenne, garlic, and onion powder, among others.
Cajun seasoning can be used as a substitute for Creole mustard in dishes like gumbo, jambalaya, or blackened fish.
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14. Wasabi Mustard
A combination of wasabi paste and mayonnaise makes the perfect balance between hot and creamy textures that can replace what you get from creole mustard.
This substitution works best with sushi dishes, fried fish recipes, or even scooped up with chips for dipping!
Ratio: 1 part wasabi paste to 4 parts mayonnaise.
15. BBQ Sauce
Barbecue sauce lends itself perfectly as a substitute for Creole mustard’s zippiness but also provides sweetness at the same time thanks to all those added sugars it contains!
Measurement: 2 parts BBQ sauce mixed with 1/4 cup prepared yellow mustard.
Use this blend when brushing over ribs or wings during cooking or even as a dipping sauce after they’re done in the oven!
16. Salsa Verde
Salsa verde plus smoked paprika equates to just enough spice and smokiness needed when replacing Creole mustard’s unique taste profile!
Measurement: ¼ cup salsa verde blended with ½ teaspoon smoked paprika.
Try stirring it into soups, stews or chili recipes for extra heat!
Chimichurri pairs particularly well with grilled meats like steak due to its complex mix of herbs such as parsley oregano, garlic and olive oil, making an excellent alternative if you want something more herby than spicy!
Measurement: ¼ cup chimichurri blended with ½ teaspoon smoked paprika.
18 . Fruit Chutneys
Fruit chutneys provide sweetness through their main ingredient, whether it be apples, peaches, mangoes etc.
Measurement: ¼ cup fruit chutney blended with 2 tablespoons prepared yellow mustard.
While still providing enough heat through their accompanying spices like chili powder, turmeric, cumin, ginger etc., making them ideal substitutes if you want something slightly sweeter than usual!.
19 . Hot Pepper Jelly
Hot pepper jelly packs enough lip-smacking heat on its own, but adding some additional prepared yellow mustard will create an even spicier punch that would put traditional Creole Mustard to shame!
Measurement: ¼ cup hot pepper jelly blended with 2 tablespoons prepared yellow mustard.
Try spooning it over pulled pork sandwiches, tacos, burgers etc., for extra flavor!.
Where to buy creole mustard?
If you are looking for where to buy creole mustard, there are a few different places you can go. Many specialty food stores carry it, as do some international grocery stores.
You can also order online from many retailers that provide a variety of diverse flavors and types of creole mustard.
The best part is that you can readily find and purchase the exact type of creole mustard you are looking for without having to leave your home.
FAQs on creole mustard substitute
Q1. What mustard is most similar to Creole mustard?
Creole mustard is a unique mustard that combines the flavors of Creole culture with a traditional mustard base. It has a more bold and pungent flavor than other mustards, primarily due to the addition of horseradish and spices like cayenne pepper and paprika.
This makes it most similar to spicy brown mustards, which also contain horseradish and other spices for an additional kick. Spicy brown mustards have a slightly coarser texture than regular yellow or Dijon varieties. They also usually have a higher level of acidity which gives them a sharper flavor than regular mustards.
The horseradish and spices in Creole mustard make it a great accompaniment to seafood dishes like oysters or crab cakes as well.
Q2. What is different about Creole mustard?
Creole mustard is a popular condiment in the South that has a distinct flavor. Unlike many other mustards, Creole mustard is made with a combination of whole-grain yellow mustard seeds, cider vinegar and spices like celery seed and garlic powder.
This combination makes a unique flavor profile that is tangy and slightly spicy, with an underlying sweetness from the cider vinegar.
The texture of Creole mustard is also different than other mustards, as it is more coarsely ground than traditional yellow or Dijon mustards. This gives it a thicker consistency and makes it perfect for adding to dressings, sauces and marinades.
Q3. What mustard can I use instead of French mustard?
If you’re looking for an alternative to French mustard, there are many other mustards you can use in its place. You could opt for a classic yellow mustard, which has a mild tangy flavor and is typically made from white vinegar, mustard seed, turmeric, salt and paprika.
Alternatively, you could use Dijon mustard which has a more pungent flavor due to the inclusion of wine or verjuice. It also usually contains more spices than traditional yellow mustard, like garlic and tarragon.
Another option is honey mustard which is made with lighter ingredients like vinegar, honey and herbs like dill or thyme. Whichever type of mustard you choose, it’s sure to add a subtle hint of flavor to any dish!
Q4. Can you substitute Dijon mustard for creole mustard?
Yes, you can substitute Dijon mustard for creole mustard. Dijon mustard is a great replacement because it has the same creamy consistency and slightly tangy flavor as creole mustard. However, to get an authentic creole taste, you might want to add some additional spices, such as garlic powder or onion powder.
You can also test by adding other herbs and spices like cumin, red pepper flakes, oregano, thyme, smoked paprika or even Worcestershire sauce. The key is finding the proper balance of flavors that creates the perfect substitute for Creole mustard. Enjoy!