If you’re like me, then you most like to add Dijon mustard to your plate. I always have a tube of dijon mustard in my refrigerator. Dijon mustard is a key ingredient in many recipes, from vinaigrettes to dressings to sauces.
But what if you’re without it? Don’t worry; there’re plenty of other ingredients that you can use as a substitute for dijon mustard and create the same flavors.
In this blog post, I’ll share some of my favorites. So bookmark this page and maintain it handy the next time you’re looking for a substitute for dijon mustard.
So whether you’re cooking a quick weeknight meal or preparing a dish for a special occasion, you’ll be capable of getting the job done without dijon mustard.
What can you substitute for dijon mustard?
1. Creole mustard
You can substitute Creole mustard for dijon mustard in many recipes. The two types of mustard are similar in taste and texture, so they can be used interchangeably in most dishes.
Creole mustard is a bit spicier than dijon, so you may want to use a little less if you are substituting it in a recipe that calls for dijon.
Creole mustard is a type of mustard that originated in Louisiana. It is made from a mixture of brown mustard seeds, vinegar, and spices. The taste of Creole mustard is tangy and slightly spicy. The texture is smooth and creamy.
Creole mustard is often used as a condiment on sandwiches and burgers. It can also be used in recipes that call for mustard, such as in deviled eggs or potato salad.
2. Kasundi- dijon mustard substitute india
Kasundi is a Bengali mustard sauce that is very similar to dijon mustard. It is thick, pungent, and slightly sweet. It is made with mustard seeds, vinegar, and sugar.
Kasundi can be used as a condiment or as a dip. It pairs well with fried foods and meats. Kasundi has a strong flavor that some people may find overwhelming. Kasundi also adds to make Mango pickles.
If you are new to kasundi, start with a small amount and add more to the taste. Kasundi will keep it in the fridge for several weeks.
It is also often used as a marinade for chicken or fish. Kasundi is available in Indian grocery stores.
3. Tewkesbury mustard
Tewkesbury mustard is a type of English mustard that has smooth, creamy mustard with a slightly sweet taste. Tewkesbury mustard is made from a combination of mustard flour and grated horseradish root.
It has a thick, almost paste-like texture that makes it perfect for spreading on sandwiches or using as a dip. This mustard is also great for adding flavor to cooked meats and vegetables.
It has a strong flavor and is often used as a condiment or in recipes. Dijon mustard has a milder flavor than Tewkesbury mustard and is often used in salad dressings or as a spread.
If you’re searching for a substitute for dijon mustard, try using Tewkesbury mustard instead.
4. Stone-ground mustard
You can substitute stone-ground mustard for dijon mustard in many recipes. The two mustards have different flavors, but they are both strong and pungent. Stone-ground mustard is made from whole mustard seeds that are ground into a powder.
Stone-ground mustard has a strong, pungent flavor that is perfect for adding a bit of zing to your favorite dishes. The texture of the mustard is slightly coarser than other types of mustard, which makes it ideal for spreading on sandwiches or using as a dipping sauce.
5. Mayonnaise
My all-time favorite substitution for dijon mustard is Mayonnaise. You can substitute mayonnaise for dijon mustard in many recipes. This changes the flavor of the dish, but it can be a delicious change. Try it in a sandwich or on a salad and see how you like it.
Mayonnaise is a smooth, creamy condiment made from eggs, oil, and vinegar. It is often used as a spread on sandwiches and burgers, as well as in salads and dips. Mayonnaise is also an ingredient in many recipes, such as deviled eggs, tuna salad, and potato salad.
The taste of mayonnaise is creamy and slightly tangy, with a rich mouthfeel. The texture is smooth and thick, with a slightly oily feel. Mayonnaise can be made at home or purchased pre-made from the store.
Store-bought mayonnaise generally has a more stable texture and flavor than homemade mayonnaise.
Read More- Substitute for Mustard in Mayonnaise
6. YELLOW MUSTARD
Yellow mustard is a kind of mustard that is yellow in color. It is made from a mixture of vinegar, water, and spices. The taste of yellow mustard is tangy and slightly sweet. The texture is smooth and creamy.
Substitute yellow mustard for dijon mustard in any recipe that calls for dijon mustard. The two mustards are similar in taste and texture, so yellow mustard is a good substitute for dijon mustard.
When substituting yellow mustard for dijon mustard, use the same amount of yellow mustard as you would use dijon mustard.
7. Spicy brown mustard
In a pinch, you can substitute spicy brown mustard for Dijon mustard. Just be aware that the flavor will be different, and you may need to adjust other ingredients to compensate.
Spicy brown mustard is a kind of mustard that has a strong, spicy flavor. It is made from brown mustard seeds that have been ground into a paste and then mixed with vinegar, water, and spices. The resulting mixture is then kept to ferment for a period of time.
The taste of spicy brown mustard can be quite strong and pungent. However, it also has a bit of sweetness to it as well. The texture is creamy and smooth, with a slightly grainy texture from the mustard seeds.
If you’re looking for mustard that packs a punch, then spicy brown mustard is definitely the way to go. It’s perfect for adding some extra flavor to sandwiches, burgers, or even just eating on its own. Just be warned, it is quite spicy!
8. Beer mustard
You can substitute beer mustard for dijon mustard in many recipes. The two mustards have different flavors, but they can be used interchangeably in many dishes.
Beer mustard is a type of mustard that is made with beer as an ingredient. It is usually slightly sweeter than other types of mustard and has a distinctively malty flavor. The texture of beer mustard can vary depending on the recipe, but it is typically thick and creamy.
Instead of wine or verjuice, beer mustard is prepared with an acidic beer. It has a rich flavor that is lightly spiced. As a dipping sauce, it’s an excellent replacement for Dijon mustard because the flavor isn’t lost.
When choosing a beer to use in beer mustard, it is important to select one that will complement the flavor of the mustard without overwhelming it. A light-bodied beer such as a lager or pilsner works well. Avoid using a beer with a strong flavor, such as a stout or IPA, as this can make the mustard too bitter.
A small amount of beer mustard can add a lot of flavor to burgers, sandwiches, and even grilled meats. Whether you’re searching for a new method to spice up your cooking, consider giving beer mustard a try!
9. Hot English mustard
If you’re looking for a dijon mustard substitute, you can use hot English mustard. This type of mustard is similar in taste and texture to dijon mustard, so it can be used as a 1:1 replacement in recipes.
Keep in mind that hot English mustard is slightly spicier than dijon mustard, so you may want to adjust the amount you use to suit your taste. It is usually made with horseradish, vinegar, and spices. The taste of hot English mustard is very sharp and pungent. The texture is thick and creamy.
This mustard is often used as a condiment on sandwiches and in recipes. It can also be used to make dipping sauces and marinades.
10. Homemade dijon mustard substitute
Basically, dijon mustard is a kind of mustard that originates from the French city of Dijon. It is made with white wine, vinegar, and spices and has a very sharp, tangy flavor. Many people enjoy using dijon mustard as a condiment on sandwiches or salads.
If you’re a fan of dijon mustard, why not try making it at home? It’s basically quite easy to do, and you can tailor the flavor to your own liking by adjusting the amount of vinegar or spice that you use. Here’s what you’ll need to make homemade dijon mustard:
-1 cup white wine
-1/4 cup vinegar
-1 tablespoon mustard seeds
-1 teaspoon salt
-1/2 teaspoon ground black pepper
-1/4 teaspoon cayenne pepper
Just mix all ingredients together in a saucepan and heat over low heat, occasionally stirring, until the mustard seeds have dissolved.
Once the mixture has chilled, transfer it to a jar or container with a tight-fitting lid and store it in the refrigerator. Your homemade dijon mustard will keep for several months.
11. Whole-grain mustard
Whole grain mustard is a kind of mustard that is made with whole grains rather than just seeds. It has a bolder, sharper flavor than regular mustard and a slightly grittier texture.
Whole grain mustard is a great condiment for sandwiches, salads, and even as a dip for pretzels or chips. It can also be utilized in recipes with regular mustard to add a little extra flavor.
12. Wasabi – Great Replacement for Dijon Mustard
Wasabi is a Japanese root that is used as a spice. It contains a strong, pungent flavor that can be unpleasant to some people. Wasabi is usually made into a paste or powder and used as a condiment for sushi or other Japanese dishes.
The paste can also be used as a dipping sauce for meats and vegetables. Wasabi has a slightly spicy taste and a slightly bitter aftertaste. It is also very hot and can cause burning sensations in the mouth and throat. Wasabi is often served with soy sauce and pickled ginger.
The paste can also be used as a marinade for meats and vegetables. It won’t taste perfectly the same, but it will still be flavorful and add the necessary zing to your dish.
13. Dijon mustard substitute horseradish
If you’re looking for an alternative for dijon mustard, try using horseradish. It has a similar flavor profile and can provide the same level of heat, depending on the variety you use. Just be cautious not to use too much, as horseradish can be very potent. Start with a small amount and add more to taste.
Horseradish is a perennial plant from the Brassicaceae family that produces large, white, edible roots. The roots are typically harvested in the fall or winter and can be grated or ground to make a condiment or sauce.
Horseradish has a sharp, pungent flavor that is often used to add flavor to meats and vegetables.
It can also be utilized as a sandwich spread or dip. The taste of horseradish is affected by its growing conditions, with hot, dry weather producing the hottest roots. Horseradish is native to Europe and Asia and has been cultivated for centuries.
14. Substitute dry mustard with vinegar for dijon mustard
When making a dish that calls for Dijon mustard, you can substitute dry mustard with vinegar to get a similar flavor. This substitution will not work in all cases, but it can be used in many recipes.
For example, if you are making a vinaigrette or other type of salad dressing, you can use this substitution to add some acidity and tanginess to the dish.
You can also use it in marinades and sauces to give them a boost of flavor. Just add the vinegar slowly and taste as you go to avoid making the dish too sour.
15. Honey mustard
Honey mustard is basically a sweet and tangy condiment made from a combination of honey and mustard. It is a popular dressing for salads and sandwiches and can also be used as a dip for pretzels or chicken fingers.
The taste of honey mustard varies depending on the ratio of honey to mustard used, but it is typically sweet with a slight tang from the mustard.
The texture of honey mustard can vary from smooth to slightly chunky, depending on the type of mustard used. It is important to stir honey mustard before using it, as the honey and mustard can separate over time.
You can substitute honey mustard for dijon mustard in many recipes. This sweet and tangy condiment can add a unique flavor to your dish. Try it in salad dressings, sauces, or as a dipping sauce for chicken or pork.
Honey mustard is also a great way to add some sweetness to a savory recipe.
16. Egg yolks- Substitute for Dijon Mustard as Thickening Agent
Use egg yolks instead of dijon mustard to thicken your sauce. This will give it a richer flavor and a smoother texture. You may require to add a little more egg yolk if the sauce is too thin. Whisk the egg yolks into the sauce till smooth, then cook over low heat until thickened.
Be cautious not to let the sauce boil, or the egg yolks will curdle. If this happens, you can try whisking in a little water or milk to smooth it out again and season the sauce to taste with salt and pepper before serving.
17. Try German mustard – spicier than Dijon mustard
You can substitute German mustard for Dijon mustard in many recipes. German mustard is a bit milder than dijon, so you may want to use a little less of it. Try it in sauces, dressings, and sandwiches. It’s a fantastic way to add a little bit of extra flavor to your dishes.
German mustard is a type of mustard that originates from Germany. It is generally made from a mixture of brown and white mustard seeds, giving it a unique flavor that is both tangy and slightly sweet. The texture of German mustard can vary, but it is typically thick and creamy.
German mustard is often used as a condiment on sausage or sandwiches. It can also be used in recipes to add flavor to dishes such as stews or casseroles. If you’re searching for a new path to enjoy mustard, try using German mustard the next time you cook!
18. Use American mustard instead of dijon
If you want a more intense flavor, you can substitute American mustard for dijon mustard. This will give the dish a bit of a bite, so if you’re not into that sort of thing, stick with the dijon.
American mustard tends to be quite strong and tangy, with a slightly sweet taste. It is usually made from a mixture of vinegar, mustard seeds, and spices. The texture can vary from smooth to coarse, depending on the type of mustard.
19. Lecithin powder-vegan as a thickening
Lecithin powder is a type of fat that is derived from plants and animals. It is a yellowish-brown to a brown-black substance that has a mild, earthy taste. Lecithin powder is made from soybeans, sunflower seeds, or egg yolks.
The powder has a granular texture and is often used as an emulsifier in culinary applications. Lecithin can help to bind ingredients together, prevent separation, and create a smooth texture. It is generally utilized in salad dressings, sauces, baked goods, and confections.
Lecithin powder can be used as a vegan thickening agent in place of dijon mustard. When using lecithin powder, you may need to add a bit more to achieve the desired thickness. Lecithin powder is readily available at health food stores and online.
20. Dijon mustard substitute Worcestershire sauce+ mayo- Mimic favor to Dijon mustard
Mix the Worcestershire sauce, mayo, and garlic together in a bowl. Season with salt and pepper to taste. This produces a great dipping sauce for chicken or vegetables.
You can also use this as a sandwich spread. It’s an excellent way to add some extra flavor to your lunchtime routine.
substitutes for dijon mustard in cooking
| Dijon mustard substitute for Deviled eggs | Creole, Mayonnaise, Kasundi, Dry mustard with vinegar, Honey mustard |
| Substitute for dijon mustard in Marinade | Kasundi, hot English mustard, dry mustard with vinegar, Wasabi |
| Substitute for dijon mustard in Vinaigrette | Dry mustard with vinegar, Honey mustard, Kasundi, |
| Substitute for dijon mustard in Hollandaise sauce | Egg yolk, lecithin, horseradish, Mayonnaise |
| Replacement for dijon mustard in Mayonnaise | Wasabi, horseradish |
| Substitute for dijon mustard in Ham glaze | Egg yolk, Beer mustard, Creole |
| Substitute for dijon mustard in Stroganoff | Worcestershire sauce, mayo, and garlic together |
| Substitute for dijon mustard in Greek salad dressing | Any substitute can work in greek salad dressing |
What is Dijon Mustard, and What is Dijon mustard made of?
Dijon mustard is a kind of mustard it originates from the city of Dijon, France. It is typically made with brown or black mustard seeds and white wine and has a sharp, pungent flavor.
The texture of Dijon mustard can range from smooth to grainy, depending on the type of mustard seed used and how it is ground. Common ingredients in Dijon mustard include vinegar, salt, herbs, and spices.
Dijon mustard is a multi-purpose condiment that can be used in various ways. It is commonly used as a spread for sandwiches and as an ingredient in vinaigrettes and other salad dressings. It can also be utilized as a marinade for meats or vegetables or as a dipping sauce for appetizers.
If you’re searching for a flavorful way to add some zest to your dishes, Dijon mustard is a great option. Give it an attempt in your next recipe and see how you like it!
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FAQs Related to Dijon mustard & Its Alternatives
Q1. What is special about Dijon mustard?
Dijon mustard is a type of mustard that originates from the city of Dijon, France. It is made with brown or black mustard seeds and white wine and has a strong, pungent flavor.
Dijon mustard is commonly used as a condiment on sandwiches and in salads but can also be used in cooking to add flavor to dishes.
Q2. How do I substitute Dijon mustard?
You can use various types of mustard in place of dijon, depending on your preference. If you want a similar flavor, try a stone-ground or whole-grain mustard. For a more pungent flavor, use hot mustard or wasabi mustard.
If you’re looking for something sweeter, try using honey mustard. Ultimately, the best substitute for Dijon mustard is the one that you think tastes the best!
Q3. What is the difference between mustard and Dijon mustard?
Dijon mustard is a variety of mustard that originates from the town of Dijon, France. It is made with brown or black mustard seeds, wine, and spices. The flavor is sharp and tangy. Regular mustard is made with yellow mustard seeds and has a milder flavor.
Q4. Is dry mustard a substitute for dijon mustard?
Yes, dry mustard can be used as a substitute for dijon mustard. Just keep in mind that the flavor will be slightly different. If you’re searching for a more intense flavor, you may want to add a little extra dry mustard to your recipe.
Q5. Dijon mustard vs. yellow mustard
Dijon mustard and yellow mustard are two of the most popular types of mustard. They both have a distinct flavor that can add a lot of zest to your food. But what is the dissimilarity between these two mustards?
Dijon mustard is made with white wine, whereas yellow mustard is made with vinegar. This gives each mustard a different taste. Dijon mustard is also smoother than yellow mustard.
So, when you’re thinking about deciding which one to use, it really depends on your personal choice. If you like a more subtle flavor, go for Dijon mustard. If you want something with a little more kick, yellow mustard is the way to go.
