I’m sure you all know by now that I am a huge fan of Asian cuisine. However, there is one ingredient that I always have trouble finding in the US: sweet white bean paste.
If you’re like me, you don’t always have sweet white bean paste on hand when you need it for a recipe. But that doesn’t mean your dish has to suffer! Here are a few alternatives that will give your food the same flavor and creaminess as sweet white bean paste would.
Today, I’m going to share some sweet white bean paste substitutes with you. Keep these in mind the next time you’re craving something from your favorite Asian restaurant or when the sweet white bean paste curse strikes again!
What is Sweet White bean paste? What does white bean paste taste like?
Sweet white bean paste is a smooth, sweet paste made from cooked white beans called Navy beans.
It is greyish off-white in color and commonly used in Chinese, Japanese, and Korean cuisine and can be found in various dishes, including pastries, sweets, and savory snacks.
The taste of sweet white bean paste is similar to that of other bean pastes, with a slightly sweet and nutty flavor. It is also creamy and smooth in texture, making it a popular ingredient in many desserts.
White bean paste uses
White bean paste is a very popular ingredient in many Asian cuisines. It is used as a filling in dumplings and buns and is also often used as a thickener for soups and stews.
What can I use instead of white bean paste?
There are plenty of other options. If you are in a hurry, just read it carefully. The famous names are red bean paste, lotus seed paste, black sesame paste, Oil bean paste, Mung bean paste, And my homemade White bean paste, etc.
7 Sweet White Bean Paste Substitutes
1. Red bean paste- Best Substitute for White bean paste
Red bean paste is a sweetened paste made from red beans that are cooked and mashed.
It is commonly used in Chinese, Japanese, and Korean cuisine. The paste can be smooth or chunky, and its sweetness can range from mildly sweet to very sweet.
Red bean paste is often used to fill pastries and desserts such as mooncakes, pancakes, and buns. It can also be utilized as an ingredient in savory dishes such as Beijing duck sauce.
Red bean paste is cooked and mashed red beans or adzuki beans. The beans are usually soaked in water for several hours before they are cooked. Once the beans are cooked, they are mashed into a paste. Sugar, honey, or syrup is often added to sweeten the paste.
If you want to substitute red bean paste for white bean paste, you’ll need to use about twice as much red bean paste.
This is because red bean paste is not as sweet as white bean paste, so you’ll need to adjust the sweetness of your recipe accordingly.
You may also find that the texture of the red bean paste is slightly different than the white bean paste, so keep that in mind the color will change into a reddish hue when you’re making your substitution.
2. Lotus seed paste- Perfect White bean paste alternative
Lotus seed paste is made from lotus seeds that have been soaked and then ground into a smooth paste. It is used in many Chinese desserts and pastries and has a sweet, nutty flavor.
Subbing Lotus seed paste for white bean paste will result in a dessert with a sweeter, nuttier flavor.
It is a thick, sweet paste made from lotus seeds. It is popular in Asia for its sweetness and smooth texture and is often used as a filling for mooncakes and other pastries.
It is often used as a filling for mooncakes, dumplings, pastries, and other desserts. Lotus seed paste can also be used to make soup balls, rice pudding, and other Chinese desserts.
Lotus seeds are small, black seeds that come from the lotus flower. They have a nutty flavor and are often used in Chinese cooking.
Lotus seed paste is made by grinding the seeds into a powder, then mixing it with water to form a paste.
The paste is then boiled until it becomes thick and sticky. Sugar is often added to sweeten the paste, and it can also be flavored with other ingredients such as almond extract or pandan leaves.
3. Black sesame paste – Decent Replacement for Sweet white bean paste
Black sesame paste is a popular condiment and ingredient in Chinese cuisine. It is made from ground roasted black sesame seeds and has a nutty, slightly bitter taste.
Black sesame paste is often utilized as a dipping sauce for dumplings or as an ingredient in marinades and sauces. It can also be added to soups and stir-fries for extra flavor.
When used as a substitute for white bean paste, it can give your dish a unique flavor that is both delicious and nutritious.
Black sesame paste is also high in antioxidants and minerals, making it a great choice for those looking to improve their health.
If you are interested in trying black sesame paste as a substitute for white bean paste, here is a quick and easy recipe that you can follow.
- 1 cup black sesame seeds
- 1 cup water
- 1/4 cup white sugar
1. Toast the black sesame seeds in a pan over medium heat until they are fragrant and begin to turn brown.
2. Add the toasted seeds and the water to a blender or food processor and blend until smooth.
3. Pour the mixture into a saucepan and add the sugar. Stir gently over low heat until the sugar has dissolved.
4. Allow the paste to cool before using it as a replacement for white bean paste in any recipe. Enjoy!
4. Oil bean paste
Oil bean paste is created from azuki beans and is dark brown or black in color due to the inclusion of sugar and animal fat or vegetable oil, as well as additional cooking; it may also contain Sweet Osmanthus flavor.
In Chinese cuisine, there are many types of bean paste, each with its own unique flavor. One variety that is particularly popular is oil bean paste.
Oil bean paste is made from white beans that have been soaked in oil and then ground into a smooth paste. The resulting product has a rich, creamy texture and a mildly sweet taste.
Oil bean paste is a popular ingredient in Chinese cooking. It is made from fermented soybeans and has a strong, savory flavor. Oil bean paste is used in various dishes, including soups, stews, and stir-fries. It is also a common condiment for noodles and rice.
Oil bean paste can be used in a variety of ways in cooking. It can be used as a spread for bread or crackers or as a filling for dumplings or buns. It can also be added to soups or stews to give them a boost of flavor.
If you’re searching for a way to add some extra depth of flavor to your dishes, consider giving oil bean paste a try. You might just find that it’s your new favorite ingredient.
5. Mung bean paste – Great White bean paste substitute
If you want to change up the flavor of your baozi, you can substitute green bean or mung bean paste for white bean paste.
Just be aware that the color of your buns will change as well! You can also add other fillings to your buns, like chopped mushrooms, shredded chicken, or even bacon. Be creative and have fun with it!
Mung bean paste is a popular food ingredient in many Asian cuisines. It is made from mung beans that have been soaked and ground into a paste.
The paste can be used as a base for soups, stews, and sauces, or it can be mixed with other ingredients to create various dishes. Mung bean paste has a mild, nutty flavor and a slightly sweet taste.
Green bean or mung bean paste is a thick, sweet paste made from ground green beans or mung beans.
It is popular in Chinese, Korean, and Southeast Asian cuisines and is often used as a filling for desserts or as a dipping sauce.
Sweet mung bean paste has a sweet and slightly nutty flavor and a smooth, creamy texture. It can be made with either fresh or dried beans and is often flavored with sugar, honey, or fruit juices.
Green bean paste is also commonly used as an ingredient in savory dishes such as dumplings and noodles. Green bean paste is also a popular choice for making vegan cheese.
6. Black bean potato paste
Black bean and potato paste is a popular dish in Beijing cuisine. It is made of mashed black beans, potatoes, and spices.
Black bean and potato paste can be used as a dip, spread, or condiment. It is famous for its flavorful and hearty taste. Black beans and potato paste are also good sources of protein and fiber.
Use black bean and potato paste to substitute for white bean paste. Add some sugar to make it not too bland. This will give the dish a unique flavor that your family and friends are sure to love.
How to make sweet white bean paste? Homemade
- 1 cup of white beans
- 1/2 cup sugar
- 1/4 teaspoon salt
1. Rinse the white beans and pick out any bad ones. Soak the beans in water for at least 4 hours or overnight. Drain the beans and discard the soaking water.
2. Place the beans in a saucepan and cover them with fresh water. Bring to a boil over medium heat and cook for about 10 minutes, until the beans are soft. Drain the beans and discard the cooking water.
3. Place the beans in a food processor or blender and add the sugar and salt. Puree until smooth, scraping down the sides of the bowl as needed.
4. Transfer the paste to a clean, dry jar and seal tightly. Store in the refrigerator for up to 2 weeks.
FAQs On sweet white bean paste substitute
Q1. Is sweet bean paste the same as red bean paste?
Red bean paste and sweet bean paste are both made from red beans, but they differ in sugar content and texture.
Red bean paste is made with whole or mashed red beans and has a coarser, more paste-like consistency. Sweet bean paste is made with red bean flour and has a smoother, more liquid consistency. While they can be used interchangeably in some recipes, the different textures will result in slightly different finished dishes.