If you’re like me, you may have had Emmental cheese in your refrigerator at some point, only to discover that it had grown green fuzz on it. So what should you use instead of Emmental cheese?
There are several other kinds of cheese that you can use as Emmental cheese substitutes. Some of my favorites include Gouda, Cheddar, and Gruyere.
The best part is that those who are vegan can also substitute Emmental with vegan replacements like cashew cheese.
Each of these cheeses has a slightly different flavor profile, so experiment until you find the one that you like best.
They all also melt beautifully, so they’re perfect for grilled cheese sandwiches or pizza. Keep in mind that not every substitution will work in every recipe, so always test it before serving!
What can I use in place of Emmental cheese?
You can use Gruyere, Greve, Maadam cheese, Jerlsberg, Leerdammer, French comte, Cheddar, Gouda, Edam, Fontina, Raclette, Parmesan, other swiss cheese. Also, use some vegan alternatives for Emmental, including vegan cheddar, Cashewcheese, violife original, etc.
What are Emmental cheese substitutes?
1. GRUYERE- best substitute for emmental cheese
Gruyere cheese is a type of hard cheese that originated in Switzerland. It is made from cow’s milk and has a strong, nutty flavor. Gruyere cheese is often used in cooking, especially in dishes like fondue and gratins. It can also be eaten on its own as a snack or used to top salads and sandwiches.
To substitute Gruyere for Emmental cheese, you will need to use a stronger cheese such as cheddar. This will help to balance out the flavors in your dish.
Gruyere cheese has a rich, nutty flavor with notes of caramel. It is slightly sweeter than Emmental cheese. The texture of Gruyere is dense and smooth, with tiny holes throughout.
Emmental cheese also has a nutty flavor, but it is more pungent than Gruyere. The texture of Emmental is creamy with large holes. The taste and texture of these two kinds of cheese are quite similar, but Gruyere is the more flavorful of the two.
2. Grevé- Excellant Emmental cheese substitute
Grevé is a Sweden cheese that originated in the town of Grevé. The cheese is prepared from cow’s milk and has a soft, semi-hard cheese with a nutty-creamy texture. It is similar to Emmental cheese from taste to appearance.
It is often used as a spread on bread or crackers or as a topping for salads and other dishes. Grevé is also sometimes used in baking, such as in the dish quiche Lorraine.
3. Maasdam cheese Similar to Emmental
Maasdam cheese is an Emmental style-Dutch cheese named after the Maas River. It is a semi-hard, yellow cheese with small holes throughout. The flavor of Maasdam cheese is mild and nutty with a slightly sweet finish.
This cheese pairs well with fruit, crackers, and bread. It can also be used in recipes calling for Swiss or Gruyere cheese.
Maasdam cheese is made from whole cow’s milk and has 45% fat content, and it has a similar taste and texture to Emmental. Maasdam cheese also contains small cheese eyes like Emmental, but Emmental cheese has larger holes than Maasdam cheese.
If you can’t find Maasdam cheese at your local grocery store, you can substitute Gouda or Edam cheese.
4. Leerdammer – similar appearance and flavor to Emmental
If you’re looking for a tasty substitute for Emmental cheese, try Leerdammer cheese. It’s a delicious semi-hard Dutch cheese that’s perfect for melting and has a similar taste and texture to Emmental.
Plus, it’s great for grating, so it’s versatile enough to use in all your favorite recipes.
Leerdammer cheese has a mild taste and creamy texture with nutty favor more pronounced with age. It has little holes. The cheese is made from pasteurized cow’s milk and has a mild, buttery taste with a slightly fruity aroma.
There are two main types of Leerdammer cheese: the original Dutch variety and the French version, which is made from pasteurized goat’s milk. Both types of cheese have a similar taste and texture, although the Dutch variety is slightly milder in flavor.
Leerdammer cheese is a versatile ingredient that can be used in various recipes. It is delicious when spread on bread or crackers and can also be used in cooking to add creaminess and flavor to dishes such as gratins or melted over vegetables.
Give it a try the next time you’re in the mood for something cheesy – you won’t be disappointed!
5. JERlSBERG– from Norway
You can substitute Jarlsberg cheese for Emmental cheese in a recipe. Both kinds of cheese have a similar flavor, so the substitution will not be noticeable.
Jarlsberg cheese is a type of cheese that is known for its distinctive taste and texture. The cheese is prepared from cow’s milk, and it has a yellowish-white color.
The taste of Jarlsberg cheese is somewhat mild, but it has a unique flavor that many people enjoy. The texture of the cheese is smooth and creamy, making it ideal for use in various recipes.
Jarlsberg cheese is often used in salads, sandwiches, and other dishes. It can also be enjoyed on its own as a snack or appetizer. The origin of Jarlsberg cheese is believed to be in the town of Jarlsberg, Norway.
6. FRENCH COMTE
Comte cheese is a variety of French Gruyere cheese. It is named after the French region of Franche-Comte. Comte cheese has a nutty, sweet flavor and a firm, dense texture. It ranges in color from pale yellow to deep golden brown. The longer the cheese is aged, the more intense its flavor will be.
Comte cheese is most commonly used in fondue and gratins. It can also be melted and used as a sauce for pasta or vegetables. Comte cheese pairs well with dry white wine or beer. It is made from raw cow’s milk and is aged for a minimum of four months.
If you’re looking for a delicious, nutty-flavored cheese to add to your next meal, Comte cheese is a great option. Thanks to its unique flavor and versatility, it’s sure to become a favorite in your household.
Substitute Comte cheese for Emmental cheese in any recipe where you would use the latter. Both have a similar mild, nutty flavor. If you didn’t find Comte cheese, another good substitute would be cheddar cheese. Both kinds of cheese are excellent for melting points.
7. CHEDDAR- Always a good substitute for Emmental cheese
Cheddar cheese is a good option for substituting Emmental. Cheddar is a multipurpose cheese that can be used in many different dishes, and it has a similar taste and texture to Emmental.
Cheddar cheese is a hard, yellowish cheese with a sharp, tangy taste. It is made from cow’s milk and has a crumbly texture. Cheddar is the most famous type of cheese in the UK and is used in many dishes, such as lasagne, macaroni cheese, and cheesecake. It can also be grated over pasta or salads.
Cheddar cheese includes eating it alone or using it as an ingredient in dishes such as macaroni and cheese, grilled cheese sandwiches, and nachos.
Read more- Ideal Cheddar Cheese Substitute
8. Substitute GOUDA for Emmental is A Great Idea!
Gouda cheese is a great substitute for Emmental cheese. It has a similar flavor and can be used in many of the same dishes. Try it in your next quiche or grilled cheese sandwich!
Gouda cheese is a class of cheese that originated in the Netherlands. It is named after the city of Gouda, which is where it was first made. Gouda cheese has a yellowish-brown rind and a creamy, yellow interior.
The taste of gouda cheese varies depending on its age; young gouda cheese has a mild, sweet flavor, while older gouda cheese has a more intense, nutty flavor.
Gouda cheese can be consumed on its own or used in recipes. It pairs well with crackers, bread, and fruit.
9.Try EDAM – Similar to Emmental
Edam cheese is a type of cheese that originates from the Netherlands. It is named after the city of Edam, where it was first created. This cheese is typically made from cow’s milk, although it can also be made from goat’s milk or sheep’s milk.
The flavor of Edam cheese is mild and slightly sweet, with a creamy texture. This cheese can be used in various dishes, from salads to main courses. It is also often used as a snacking cheese.
Edam cheese has a long shelf life and does not need to be refrigerated. When stored properly, this cheese can last for several months.
10. FONTINA – A milder Emmental Cheese Alternative
You can substitute fontina cheese for Emmental cheese in your recipe. Fontina cheese has a milder flavor than Emmental cheese, so it may not be as strong of a flavor in your dish.
Fontina cheese is a type of cheese that originates from the Aosta Valley region of Italy. The taste of Fontina cheese is buttery and nutty, with a slightly earthy flavor. The texture of the cheese is firm yet creamy, and it has a natural rind that is brown in color.
Fontina cheese can be used in various dishes, including grilled cheese sandwiches, macaroni and cheese, and even pizzas.
If you are making a dish that traditionally calls for Emmental cheese, such as a classic Swiss fondue or tartiflette, you can use raclette cheese as a delicious and creamy substitute.
Raclette cheese is a great choice if you are looking for a milder flavor, as it has a slightly nutty taste that pairs well with many different foods. If you want a stronger flavor, try using Gruyere cheese instead. No matter what type of cheese you use, your dish will be sure to please everyone at the table.
Raclette cheese is a type of Swiss cheese that is usually made from cow’s milk. It has a strong, pungent flavor and a firm, oily texture.
Raclette cheese is most commonly used for melting and spreading on bread or potatoes, but it can also be used in salads, soups, and casseroles. Raclette cheese originated in the Swiss Alps, and its name comes from the French word for “to scrape.”
12. Emmental cheese substitute parmesan
You can substitute parmesan cheese for Emmental cheese in dishes like pasta, salads, and sandwiches. Emmental cheese has a slightly nutty flavor that goes well with many different foods. Parmesan cheese is a good substitute because it has a similar flavor and texture.
Parmesan cheese is a hard, dry cheese made from cow’s milk. It has a sharp, nutty flavor and a granular texture. Parmesan is used in many Italian dishes, such as pasta alfredo and pizza. It can also be grated over salads or soup. Parmesan cheese originated in Italy.
13. SWISS CHEESE
Swiss cheese is a type of cheese that originates from Switzerland. It is usually made from unpasteurized cow’s milk. Swiss cheese has a characteristic smell and a nutty flavor. The texture of Swiss cheese can vary depending on the variety, but it is generally firm and dense.
Swiss cheese is most commonly used in sandwiches and fondue. It can also be used in cooking, such as in gratins and quiches.
There are many different types of Swiss cheese, including Emmental, Gruyere, and Appenzeller. Each variety has its own unique flavor and texture. Swiss cheese is also available in both blocks and pre-sliced forms.
For Vegan Emmental cheese Replacements
14. Vegan Cheddar
For a vegan substitute for Emmental cheese, try using vegan cheddar cheese. This will give you the same cheesy flavor without any of the dairies.
15. CASHEW CHEESE
For a vegan option, substitute cashew cheese for the Emmental cheese. This will give your dish a creamy texture and delicious flavor.
Cashew cheese can be used in a variety of ways, including as a spread on crackers or bread, as a dip for vegetables or chips, or as a topping for pasta or pizza. It can also be used in recipes in place of traditional cheese.
Cashew cheese is a good source of protein and healthy fats and is also low in carbohydrates.
16. Violife original
As a vegan option for Emmental cheese, you can try using violife original cheese. This cheese is made from plant-based ingredients and has a similar taste and texture to traditional Emmental cheese.
If you’re searching for a cheese that is closer in taste to dairy cheese, then you might want to try another vegan cheese option. There are many different types of vegan cheese available on the market, so you should be able to find one that suits your taste preferences.
10 Others Emmental Cheese Alternatives
- Italy (Asiago)
- Austria (Alpkäse)
- French Beaufort
substitute for emmental cheese in fondue
- French comte
- Vegan Emmental cheese Alternatives
emmental cheese substitute for spaetzle
Emmental cheese substitute for your spaetzle, look no further than cheddar cheese. Cheddar has a similar flavor and texture to Emmental, making it a perfect stand-in for this dish. Whether you’re making spaetzle from scratch or using a store-bought mix, cheddar cheese is the perfect way to add some extra flavor and creaminess to your dish.
Another option for a spaetzle cheese substitution is Parmesan cheese. Parmesan is a type of Italian hard cheese that has a nutty, salty flavor. It pairs well with many different dishes, including pasta dishes, salads, and soups. If you can’t find Parmesan cheese, you can also use Pecorino or Asiago cheese as a spaetzle cheese substitution.
Gorgonzola is a type of Italian blue cheese that has a sharp, pungent flavor. It pairs well with rich, savory dishes such as pasta carbonara and chicken liver pate. If you can’t find gorgonzola cheese, you can also use Roquefort or Stilton cheese as a spaetzle cheese substitute.
What is Emmental Cheese?
Emmental is a type of Swiss cheese that is characterized by its distinctive holes. It is one of the most famous varieties of Swiss cheese and is often used in fondue and other traditional Swiss dishes. Emmental has a nutty, slightly sweet flavor, and it pairs well with both red and white wines.
Bottom line- Best Substitution for Emmental Cheese
So there you have it – everything you need to know about substituting Emmental cheese in your favorite recipes. Be sure to try out some of these recipes and let us know how they turn out!
And if you’re still looking for more information on cooking with cheese, check out our other posts on the subject.
FAQs related to Emmental cheese & its alternatives
Q1. What is another name for Emmental cheese?
Emmental, Emmentaler, or Emmenthal, Swiss-type or Alpine cheese.
Q2. What cheese tastes like Emmental?
Gruyere, Greve, Maasdam chhese, Leerdammmer cheese, Jerlsberg are amost taste similar to emmental.
Q3. Is Emmental the same as Gouda?
No, Emmental is not the same as Gouda. Emmental is a type of Swiss cheese, while Gouda is a type of Dutch cheese.
Both kinds of cheese are similar in that they are both yellow-colored and have a creamy texture, but they have almost identical flavors. Emmental has a nutty flavor, while Gouda has a more intense, sharp flavor.
Q4. Is Emmental cheese like cheddar?
No, Emmental cheese is not like cheddar. Emmental cheese is a variety of Swiss cheese that is known for its nutty, sweet flavor. Cheddar, on the other hand, is a type of English cheese that is known for its sharp, tangy flavor.
Q5. What is Emmental cheese used for?
Emmental cheese is the key ingredient in dishes like fondue and gratins. It has a nutty, sweet flavor that pairs well with both savory and sweet dishes. Emmental cheese is also a good choice for melting, so it can be used in recipes like macaroni and cheese or grilled cheese sandwiches.
Q6. Can you melt Emmental cheese?
Yes, you can melt Emmental cheese. Emmental cheese is a kind of Swiss cheese that has a mild, nutty flavor. It melts well and is often used in fondue and other recipes that call for melted cheese.
If you’re looking to melt Emmental cheese, the best way to do it is to grate the cheese first. This will help it to melt more evenly. You can then melt the cheese in a saucepan over low heat, frequently stirring until it is smooth and creamy.
Q7. Is Emmental cheese the same as Swiss cheese?
Yes, Emmental cheese is the same as Swiss cheese. Emmental is a variety of hard yellow cheese that is named after the Emme River valley in Switzerland. It is also known as Swiss cheese.
The taste of Emmental cheese is slightly sweet and nutty, with a hint of fruity sourness. The texture of the cheese is firm and smooth with small holes (or “eyes”). Emmental cheese pairs well with white wine, red wine, beer, or cider. It can be used in fondue, gratins, quiches, omelets, sauces, and gratinated dishes. It is also excellent for melting and baking.
Q8. Where to buy Emmental cheese?
If you’re looking to buy Emmental cheese, your best bet is going to be a specialty grocery store or an online retailer.
Q9. Can you use Emmental instead of gruyere?
You can definitely use Emmental cheese instead of gruyere cheese in your dish. Emmental has a slightly nutty flavor that would be a great addition to your dish. Gruyere, on the other hand, is a bit more earthy and pungent in flavor.
So, it really depends on what you are looking for in terms of flavor. If you want a more subtle flavor, go with Emmental. If you’re searching for something with a bit more depth of flavor, go with gruyere cheese. Either way, your dish will be delicious!