Looking for natural and healthier evaporated cane juice alternatives?
I enlisted seven natural sugar that might be the right choice for you. It is a pure, unrefined sugar made from natural extract.
Unlike other sweeteners such as high fructose corn syrup or artificial sweeteners, all substitutes are obtained from a natural product that contains no chemicals or additives.
What is evaporated cane?
Evaporated cane is a type of sugar that is made from sugar cane. It is a brown, granulated sugar that has a slightly caramelized flavor.
The sugar is obtained from the sugar cane and then warmed until the liquid has evaporated completely. What’s left is a thick, syrupy fluid that’s full of taste and sweetness.
7 Evaporated Cane Juice Substitutes
1. COCONUT SUGAR
Coconut sugar is one of the best healthy alternatives to evaporated cane juice. It is natural, yet similar taste lie evaporated cane juice.
You can use coconut sugar in your favorite recipes, baking cakes, desserts, etc.
2. MAPLE SYRUP
Another natural sugar you can use instead of cane juice. Maple syrup is made from the sap of maple trees.
There are a few ways to incorporate maple syrup into your recipe. You can add it to the wet or dry ingredients or use it as a glaze or topping.
So if your recipe calls for 1/2 cup of sugar, use 1/4 cup of sugar and 1/4 cup of maple syrup.
3. DATE SUGAR
Date sugar is a natural sweetener that can be substituted for white sugar in most recipes. To use date sugar, remove any pits from the dates and then process them in a food processor until they are a fine powder.
Date sugar can also be added to smoothies, yogurt, or baked goods.
4. AGAVE NECTAR
The agave plant (from which the nectar is extracted) is not a cactus. It is related to lilies, orchids, and palms. And while this sweet syrup has gotten a reputation as being more healthful than sugar.
Adding agave nectar is a great way to add sweetness to your recipe without using processed sugar. Start by substituting 1/4 cup of agave nectar for every 1 cup of evaporated cane juice in your recipe.
If the recipe doesn’t call for any sweetener, start by adding 1/2 to 3/4 cup of agave nectar to the recipe.
You can brush it on grilled chicken or pork chops or add it to your favorite dessert recipe.
Adding honey to a recipe is easy, especially while substituting for cane juice. Simply add the desired amount of honey to the recipe and mix until it is evenly distributed.
Depending on the recipe, you may need to heat the honey before adding it to help it dissolve.
Stevia is a sweetener extracted from the leaves of the stevia rebaudiana plant. It is 300 times sweeter than sugar and has no calories or carbohydrates.
There are several ways to use stevia in your recipes. You can use pure stevia extract, which comes in liquid or powder form.
You can also use stevia blends, which are mixes of stevia and other sweeteners such as sugar or honey.
If you’re using powdered stevia, start with 1/4 tsp and taste as you go. Keep in mind that stevia is very sweet, so you may not need as much as you would with other sweeteners. If you’re using liquid stevia, start with 1-2 drops and taste as you go.
My favorite recipes to use stevia include smoothies, yogurt bowls, oatmeal, and pancakes. You can also use it in baking recipes, but I would start by reducing the amount of sugar called for by half and adding stevia to taste.
7. SUCANAT– An organic Evaporated Cane Juice Substitute
Sucanat is unrefined cane sugar made from evaporating juice until it reaches the consistency of brown sugar.
Therefore, it can be used in place of brown sugar in recipes. It is also acceptable to use Sucanat as a substitute for white sugar. Still, the flavor and texture of the end result may be different than if regular sugar was used.
Sucanat is not recommended for baking because it has a lower boiling point than granulated sugar, so it may not cook evenly in baked goods.
Sucanat is an organic alternative to evaporated cane sugar and is unrefined cane sugar. Because Sucanat is not as heavily processed as white sugar, it retains most of the nutrients found in sugar cane.
Simply replace the Cane juice in your recipe with an equal amount of Sucanat.
Read More– Best Alternatives to Oaxaca Cheese & How to Use in Recipe
How do you make evaporated cane juice?
You make evaporated cane juice by spraying the sugar cane (with a strong blast of water) and drying it. This process is called hydrolysis.
At this point, you have evaporated cane juice!
The term “evaporated” is used instead of saying “dried” because the amount of moisture in the final product is so low that calling it dried would be inaccurate.
It’s about 98% pure sucrose with anti-caking agents added back into it for good measure.
Is evaporated cane juice the same as sugar?
Evaporated cane juice is a type of sugar that has been minimally processed. The juice is extracted from the sugar cane and then heated until all the liquid evaporates.
This leaves behind a thick, syrupy substance high in molasses content.
Because it has been minimally processed, evaporated cane juice retains more nutrients than white sugar.
It also has a slightly caramelized flavor which some people prefer to the taste of white sugar.
Wrap Up On Substitute for Evaporated Cane juice
Now that you’ve learned various substitutes for evaporated cane juice, it’s time to pick the ideal one for your needs.
Keep in mind the specific recipe you’re using, as well as your own preferences. With so many great options available, you’re sure to find a substitute that will work perfectly for you!
We hope this post gives you a better insight into evaporated cane juice and its substitutes.
Stay tuned for more great cooking information and tricks from us here at Empire Foods World!
FAQs Related On Evaporated Cane Juice & Its Alternatives
Q1.Can I use caster sugar instead of cane sugar?
Yes, caster sugar can be used in place of cane sugar. Caster sugar is a fine, granulated sugar that is often used in baking.
It dissolves quickly and evenly, making it an ideal choice for cakes, cookies, and other desserts.
If you are substituting caster sugar for cane sugar in a recipe, use the same amount called for in the recipe.
Keep in mind that caster sugar has a finer texture than cane sugar, so you may need to adjust the consistency of your finished dish if using a different type of sugar.
For example, if a recipe calls for adding 1/2 cup of cane sugar to make a thick syrup, you add 1/4 cup of caster sugar to achieve the same result.
Experiment with different types of sugar in your recipes to find the ones that work best for you.
Q2.Is evaporated cane juice a liquid?
Technically, evaporated cane juice is solid because it has been heated and turned into syrup.
However, it behaves like a liquid in most cases and is often called a “liquid sugar.” This means that it dissolves quickly in water and doesn’t crystallize like table sugar.