Have you ever cooked with kohlrabi? Most people haven’t, but it’s a delicious vegetable worth trying. Kohlrabi has a mild flavor and can be cooked in various ways.
However, if you’re not sure how to cook kohlrabi or don’t have any on hand, don’t worry! There are plenty of other vegetables that can replace kohlrabi in your recipes. Here are just a few examples.
If you are looking for a new vegetable to add to your cooking repertoire, why not try kohlrabi? This tasty tuber can be roasted, mashed, or even made into fries.
But what if you don’t have any kohlrabi on hand? No problem! You can easily replace it with another vegetable in most recipes. Here are a few ideas to get you started and definitely help you to find some tasty kohlrabi substitute.
What is Kohlrabi? What is similar to kohlrabi?
Kohlrabi is a type of cabbage that is grown underground. It has a bulbous stem and green leaves. Kohlrabi can be eaten raw or cooked. It is high in Vitamin C and potassium.
Kohlrabi is similar to other cabbages such as Brussels sprouts and broccoli. It can be utilized in various dishes or simply eaten raw as a snack. It is a versatile vegetable that is sure to please everyone.
What does kohlrabi taste like cooking?
Some people say that kohlrabi tastes like a cross between a cabbage and a turnip. When cooking kohlrabi, you can steam it, stir-fry it, or bake it.
Some people even enjoy eating kohlrabi raw, in salads, or as a healthy snack. No matter how you choose to eat it, kohlrabi is a delicious and healthy vegetable that is definitely worth trying!
What can I use instead of kohlrabi?
There are a few different vegetables that can be used as a kohlrabi substitute, depending on the dish you are making.
For example, turnips and radishes can be used in salads or as roasted vegetables. If you want to make a soup or stew, celery root (celeriac) is a good option.
Rutabaga can be used in mashed potato dishes or as a roasted vegetable. Also, there are more you can try
1. Cabbage- (My best substitute for Kohlrabi)
Substitute cabbage for kohlrabi in your favorite recipe. The two vegetables have a similar flavor and texture, so you won’t even notice the difference!
Try using cabbage in your favorite coleslaw or slaw recipe. You can also cube it up and add it to soup or stew.
Kohlrabi is a multipurpose vegetable that can be used in many different ways. So next time you are looking for a substitute for cabbage, give kohlrabi a try!
2. Broccoli-(My second-best alternative for kohlrabi)
Broccoli is a type of cabbage that has large flower buds. Kohlrabi is a type of cabbage that has a bulbous stem. Both broccoli and kohlrabi are high in Vitamin C and dietary fiber but low in calories.
Although kohlrabi is a vegetable that is often used in place of broccoli, I actually prefer broccoli in this dish.
Broccoli has a slightly stronger flavor that I think pairs better with the other ingredients in the dish. However, if you prefer kohlrabi, feel free to use that instead.
3. Use Cauliflower instead Kohlrabi
You can substitute Cauliflower for kohlrabi in many recipes. Simply chop the Cauliflower into small pieces and cook it as you would kohlrabi. You may need to add a little extra water to the dish, as Cauliflower is denser than kohlrabi.
Cauliflower also has a slightly different flavor, so you may want to adjust the seasoning in your recipe accordingly. Give it a try and see how you like it!
If you’re looking for a way to add some extra greens to your diet, consider substituting kale for kohlrabi.
Kale, on the other hand, is a cruciferous vegetable with a slightly bitter flavor. Both are packed with nutrients, so substituting one for the other is a great way to get a nutrient boost. Kale also substituted for arugula.
When substituting kale for kohlrabi, it’s important to cook the kale first. Kale can be tough and chewy if not cooked properly, so boiling or steaming it before adding it to your dish is a good idea.
When substituting kale for kohlrabi, you may need to adjust the number of other ingredients in the dish. Kale is denser than kohlrabi, so you may need to use less kale to achieve the same volume.
Kohlrabi is also sweeter than kale, so you may need to add a little more acidity to balance out the flavors.
Overall, substituting kale for kohlrabi is a great way to add some extra nutrients to your diet.
Both vegetables are packed with vitamins, minerals, and antioxidants, so you can feel good about eating them. Plus, they both have a delicious flavor that will add something special to your dish.
5. Brussels sprouts
When substituting brussels sprouts for kohlrabi, it is important to remember that kohlrabi is a bit sweeter than Brussels sprouts. This means that you may want to adjust the number of other sweeteners in the recipe accordingly.
Additionally, kohlrabi is a bit firmer than Brussels sprouts, so you may need to cook it for a bit longer if using it in a recipe that calls for Brussels sprouts. Brussels sprouts are also a great replacement for white asparagus.
6. Collard greens
Collard green is a great substitute for kohlrabi in recipes. Kohlrabi has a milder flavor than collards, and it’s a little bit sweeter. You can use collard green in any recipe that calls for kohlrabi.
Just peel off the tough outer skin, and chop the kohlrabi into pieces that will fit in your recipe.
Collard green is a great addition to soups, stews, and casseroles. You can also use it to make salads or side dishes.
7. Savoy cabbage
Savoy cabbage is a curly green cabbage that has a milder flavor than other types of cabbages. Kohlrabi is a bulbous vegetable that has a crispy texture and a slightly sweet flavor.
While savoy cabbage and kohlrabi can both be used in recipes that call for cabbage, there are some differences between the two vegetables.
Kohlrabi is a bit more versatile than savoy cabbage and can be eaten raw or cooked. Savoy cabbage is mostly used cooked, either boiled, steamed, or stir-fried.
If you’re searching for a substitute for kohlrabi in a recipe, you can use savoy cabbage or another type of cabbage, such as Napa Cabbage, or green or red cabbage.
Cabbage is a fairly versatile vegetable and can be used in many different types of recipes.
8. Gai lan
If you want to substitute gai lan for kohlrabi in a recipe, try using this guide:
-Gai lan is a leafy green vegetable that is related to broccoli.
-Kohlrabi is also a leafy green vegetable, but it has a bulbous shape.
-When substituting gai lan for kohlrabi, use about 1/2 the amount called for in the recipe.
-Gai lan is a little bit sweeter than kohlrabi, so you may want to adjust the seasoning in your recipe accordingly.
-Both gai lan and kohlrabi are high in vitamins A and C. They’re also a good source of fiber.
With these tips in mind, you should be able to successfully substitute gai lan for kohlrabi in most recipes. Give it a try and see how it goes!
If you’re looking to sub in a turnip for kohlrabi in a recipe, try using 1/2 cup of turnip for every 1 cup of kohlrabi. You may require to create some adjustments to the other ingredients and cooking time, depending on the recipe. Turnip is also a good replacement for artichoke.
10. Rutabaga- (A famous alternative for Kohlrabi in recpes)
If you’re looking to add some variety to your vegetable rotation, consider using rutabaga instead of kohlrabi in recipes.
Rutabaga has a similar flavor and texture to kohlrabi, so you can use it in any recipe that calls for kohlrabi. Just peel off the tough skin and chop it up into bite-sized pieces before adding it to your dish.
Whether you’re roasting, sautéing, or pureeing, rutabaga is a great way to add some extra flavor and nutrition to your meal.
There are many ways to substitute Parsnip for kohlrabi in a recipe. Some easy substitutes include using applesauce, mashed potatoes, or Cauliflower. If you are looking for a more exact substitution, use the following guide:
1 cup chopped Parsnip = 1 cup chopped kohlrabi
1 tablespoon Parsnip puree = 1 tablespoon kohlrabi puree
1 teaspoon grated Parsnip = 1 teaspoon grated kohlrabi
If you’re looking for a kohlrabi substitution in a recipe, celeriac is a great option. Celeriac has a similar taste and texture to kohlrabi, so it will work well in most recipes. Just be sure to peel off the tough outer layer before using it in your dish.
When substituting celeriac for kohlrabi, it is important to keep the following in mind:
– Celeriac has a slightly sweeter taste than kohlrabi, so you may want to adjust the other ingredients in the recipe accordingly.
– Celeriac is also a bit more delicate than kohlrabi, so it doesn’t stand up as well to cooking methods that involve a lot of stirring or agitation (such as sautéing).
– When substituting celeriac for kohlrabi in a recipe that calls for raw kohlrabi, you may need to peel the celeriac before using it. Kohlrabi skin is edible, but celeriac skin is not.
13. Substitute zucchini for kohlrabi in a recipe
Zucchini is a great substitution for kohlrabi in a recipe. Kohlrabi is a slightly bitter vegetable that can be replaced with zucchini, which has a milder flavor.
Zucchini is also a good option if you are looking for a vegetable that is low in calories and high in nutrients.
Wrap up on kohlrabi, and it’s a substitute.
Kohlrabi is a great addition to any meal, but what do you do when you can’t find it or don’t have time to go to the store? There are plenty of substitutes for kohlrabi that will give your dish the same flavor and texture.
One substitute for kohlrabi is celery. Celery is a crunchy vegetable that has a slightly sweet taste. It is a great addition to salads or as a side dish.
Another substitute for kohlrabi is cabbage. Cabbage has a similar texture to kohlrabi. It can be eaten raw or cooked and is a great addition to soups and stews.
If you are looking for a kohlrabi substitute that is low in calories, consider using zucchini. Zucchini is a summer squash that has a mild flavor. It can be eaten raw or cooked and makes a great addition to salads and pasta dishes.
Finally, if you want a kohlrabi substitute that is high in fiber, consider using turnips. They can be eaten raw or cooked and are a great addition to soups and stews.
FAQs on Kohlrabi substitute
Q1. Does kohlrabi taste like turnip?
Kohlrabi and turnip are both root vegetables, and they have a similar taste and texture, with a slightly sweet and earthy flavor.
However, kohlrabi is often considered to be milder in taste than a turnip. Kohlrabi can be consumed raw or cooked and is usually utilized in salads, stir-fries, and soups.
When choosing kohlrabi, look for a firm vegetable with bright green skin. Avoid kohlrabi that is wilted or has brown spots.
Q2. Can you substitute kohlrabi for parsnips?
There is no one-to-one substitution that will work in all recipes, but kohlrabi can be used as a fairly decent substitution for parsnips in many cases. Kohlrabi has a slightly sweet flavor and firm texture that makes it a good option for recipes that call for parsnips. Try it out and see how it works for you!
Q3. Can you use celeriac instead of kohlrabi?
Yes, you can use celeriac instead of kohlrabi in most recipes. Celeriac has a slightly more intense flavor than kohlrabi, so you may want to start with a little less and adjust to taste.
Q4. Can you substitute kohlrabi for jicama?
There’s no standard answer to this question since it will depend on the dish you are preparing and your personal preferences.
However, some people do use kohlrabi as a substitute for jicama in certain recipes. Kohlrabi has a similar crunchy texture to jicama, so it can work well in salads or as a topping on tacos or other Mexican-inspired dishes.
The flavor of kohlrabi is slightly different than jicama, so you may want to experiment with both ingredients to see which you prefer.
Ultimately, it is up to you whether or not you want to substitute kohlrabi for jicama in your recipes.
Q5. Is kohlrabi the same as fennel?
No, kohlrabi is not the same as fennel. Both are members of the cabbage family, but they have different flavors and textures. Kohlrabi is light and slightly sweet, while fennel is more licorice-flavored and crunchy.