13+ Inexpensive Orange Blossom Water Substitutes

Orange blossom water is a familiar ingredient in Middle Eastern and Mediterranean cuisine. 

The most common substitute is rose water- which has similar floral notes with less of an alcohol taste than orange blossom water. 

The next best substitutes are lemon juice or lime juice mixed with sugar syrup (or honey) or a little vanilla extract.

Mouth-Watering Orange Blossom Water Substitutes

1. ORANGE EXTRACT

There are a few reasons why orange extract might be a better choice for an orange flower water replacement. 

Unlike orange flower water, which is a by-product of the distillation of orange essential oil, the orange extract is made from the whole fruit, including the peel. 

This means that it contains more antioxidants and bioflavonoids than water. 

It is also easier to use, as it is created to make it more soluble in liquids, which means you don’t have to use as much of the extract to get an orange flavor.

orange extract is one of the famous substitutes for orange blossom water.
Simple
Simple

It’s worth noting that some people are concerned about whether or not orange extract is good for your health. 

They point out that it contains a high sugar level, which could potentially be harmful. If you’re looking for a healthier option, then orange flower water might be a better choice.

Ultimately, the best replacement for orange flower water depends on your needs and preferences. 

If you’re looking for a more concentrated orange flavor, the orange extract is a good choice. 

If you’re looking for a healthier option, then orange flower water is a better choice. Whichever you choose, be sure to use quality ingredients for the best results.

2. ORANGE ZEST

Orange zest replacement to Orange flower water for baking is a nice little change, especially with the citrus season around the corner. 

Orange zest has a slightly different flavor and is a little less sweet than orange flower water, which makes it perfect for those who want to try something new without losing the baked goods they love so much.

This recipe has used the zest from 1-2 oranges to decorate the top.

orange zest is the best alternative for orange flower water.

Ingredients:

  • · 1 cup unsalted butter, at room temperature
  • · 1 cup sugar
  • · 2 large eggs, beaten
  • · 1 teaspoon vanilla extract
  • · 3 cups all-purpose flour
  • · 1 teaspoon baking powder
  • · 1/2 teaspoon baking soda
  • · 1/4 teaspoon salt
  • · zest from 1-2 oranges, for decoration

Instructions:

1. Preheat the furnace to 350 degrees F. Grease and flour one 9×13 inch baking pan.

2. In a deep mixing bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract. Combine flour, baking powder, baking soda, and salt; gradually add to creamed mixture, mixing until just blended.

3. Pour batter into prepared pan. Sprinkle orange zest over the top. Bake at 350 degrees F for 25 minutes, or until a toothpick inserted into the center comes out clean. 

Cool cake in pan on a rack, then cut into squares to serve.

Read More- Healthy Substitutes for Orange Juice

3. ORANGE LIQUEUR

Orange Liqueur using orange flower water as a replacement. It has a similar flavor to orange liqueur but is a bit less sweet. 

Add Orange Liqueur to cocktails that already have a sweet component, like Simple Syrup or Grenadine.

Try a bitter orange liqueur like Campari or Pernod if you really want something with a little more bite. These have a similar flavor to the delicious triple sec but with a bit more of an edge.

If you don’t want to use either of those, there are always alternatives like Grand Marnier and Cointreau. 

You can mix 2 parts vodka with 1 part orange juice and 1 part Grand Marnier for a delicious replica of an Orange Dream cocktail. 

Try mixing equal parts vodka, cranberry juice, and lime juice for a tasty Cosmopolitan for Cointreau.

No matter what replacement you choose, it’s important to remember that the flavor profile should complement the other ingredients in the cocktail. 

So, take some time to explore different combinations and find what works best for you.

4. ORANGE OIL

There is also the option of using orange oil instead of orange flower water. 

Orange oil has a similar aroma to orange flower water, but it is more concentrated and lasts longer. ( Source )

Orange oil can be purchased at most health food stores or online. Simply add a few drops of orange oil to your diffuser and enjoy its refreshing scent.

5. LEMON

In some instances, it is possible to use lemon juice or Lemon Extract to substitute for orange flower water. This is because they share a common citrus flavor profile. 

To substitute for orange flower water, mix 2 tablespoons of freshly squeezed lemon juice with 1 cup of water. 

If you are using store-bought lemon juice, make sure that it is 100% natural lemon juice with no additives.

6. ANY ORANGE FLAVOR ENHANCEMENTS

You could use any orange flavor enhancements, such as orange extract or oil, but the results may not be the same. 

Orange flower water has a unique flavor that is difficult to replicate. If you choose to use a different ingredient, you may not get the same desired effect. 

Additionally, suppose you are using an extract or oil. In that case, you will need to use more than the recommended amount, as these ingredients are much more potent than orange flower water. 

Be sure to taste your recipe as you go to make sure it achieves the desired flavor.

7. ROSEWATER

Both rosewater and orange flower water are great for flavoring cakes, cookies, and other sweet treats. However, they have different flavors. 

Rosewater has a floral flavor that is reminiscent of roses. In contrast, orange flower water has a citrusy flavor that reminds you of oranges. 

If you are looking for a subtle flavor, rosewater may be your best choice; instead, for something more distinct, go for orange flower water.

8. VANILLA

Vanilla extract can be substituted for orange flower water, but it will not have the same flavor or aroma. 

If you want to add a subtle hint of vanilla flavor to your tea, try using a teaspoon of vanilla sugar instead.

9. PEPPERMINT 

Peppermint as a flavoring agent in place of orange flower water. 

Peppermint has a slightly sweet and refreshing flavor that pairs well with many foods. It is also known for its antibacterial properties, making it a good choice for preserving food. 

However, keep in mind that peppermint may cause stomach upset in some people, so use caution if you are sensitive to it.

When choosing a flavoring agent for your food, be sure to consider the flavor profile of the dish and the ingredients you are using. 

If you search for a bright, citrusy flavor, orange flower water is a good choice. 

However, if you prefer a more subtle hint of flavor, peppermint may be a better option.

10. COINTREAU

Cointreau is a triple-sec, orange-flavored liqueur made from cognac and bitter oranges. 

Cointreau was first produced by Jean-Baptiste Lapostolle in 1875. The drink can be consumed on its owned or combined with other beverages.

Cointreau’s flavor profile is unique and makes it a favorite among mixologists as an ingredient in many cocktails such as the Cosmopolitan, Margarita, Sidecar, and French Kiss.

11. CHERRY EXTRACT

Cherry Extract is made from tart cherry. Tart cherries are a superb source of anthocyanins, which are potent antioxidants. 

The cherry extract has improved joint function and reduced inflammation in people with osteoarthritis. 

The cherry extract can also help relieve pain and improve sleep quality in chronic insomnia.

12. TRIPLE SEC 

Capitalizing on sweet orange oil’s popularity as an orange blossom water substitute, our team of researchers has isolated the three key components that matter most for flavor and aroma by distilling the oil. 

The new Triple Sec is a brilliant substitute for orange flower water or orange blossom water in all types of cocktails.

13. DISTILLED OR PURIFIED WATER

Another possible substitution is to use distilled or purified water instead of the orange flower water. 

Distilled or purified water will give your dish a more subtle flavor than if you were to use lemon juice. 

However, it is essential to keep in mind that using distilled or purified water may not always be an option, especially if you are baking. 

It is best to use lemon juice as a substitute for orange flower water in this situation.

14. MAKE YOUR OWN ORANGE BLOSSOM WATER

Making your own orange blossom syrup is a great way to add some floral flavor to cocktails or cold drinks like lemonade. 

Simply combine 1 cup sugar, 1/2 cup water, and the zest of 2 oranges in a small saucepan over medium flame. 

Bring to a boil and cook for around 5 minutes. Turn off the heat and let the syrup steep for another 5 minutes. 

Strain out the solids and let cool completely before using. -This will make about 1 1/2 cups of syrup. You can store any extra in the fridge for up to 2 weeks.

Now that you’ve learned more about orange blossom water substitute, go out and experiment with it in your favorite recipes!

You might be amazed at how nicely it mixes with other flavors. And who knows, you may just find a new favorite way to enjoy this fragrant elixir!

Tips How to Use Orange Flower Water 

-Add it to baked goods such as pound cakes and cupcakes.

-Use it in cocktails, such as an Orange Blossom Margarita, or add it to simple syrup for orange blossom mojitos.

-Add it to cold drinks like lemonade and sparkling water. 

It pairs incredibly well with desserts that contain citrus flavors, such as lemon sorbet and chocolate souffle.

Can I make orange flower water?

This is a pervasive question among many cooks and homemakers. As with most things, there is no simple answer, but we will try to give you the best possible advice by addressing some key points:

First of all, orange flower water is made from distilling bitter-orange blossoms. The blossoms are harvested at about the same time as the fruit and then distilled to release the flower’s essence.

The flavor of orange flower water is floral, sweet, and citrusy with a slightly bitter edge. It is used to flavor a wide variety of dishes, from sweets to savory dishes. 

It can also be used in drinks, either alone or in combination with other ingredients.

It is the most widely available brand of orange flower water, found in many supermarkets in North America. 

The best choice for making orange flower water at home would be to use vodka instead of the traditional grain alcohol. 

It is a much better choice because grain alcohol tends to have a harsh taste and smell, affecting the final product. 

To make one cup of orange flower water, bring two cups of water to a boil. Remove from heat, then add 4 tablespoons of orange water.

There is no definitive answer to this question, as the recipe for orange flower water will vary depending on who you ask. 

However, most recipes call for the petals of orange blossom to be steeped in water, which gives the water its characteristic orange flavor and scent.

What does orange blossom water taste like?

Orange blossom water is a clear, refreshing liquid flavoring used in Middle Eastern and Mediterranean cooking. 

The flavor of orange blossom water can vary slightly depending on the brand. Still, it’s usually described as bright and tangy. 

Orange blossom water has a delicate floral aroma. It tastes like orange juice and orange peel, with aromatic citrus notes. 

It’s commonly used to flavor desserts, drinks, and savory dishes like tagines and rice pilafs.

What is orange blossom water for baking?

Orange blossom water is a versatile flavoring agent that can be used in both sweet and savory dishes. 

It has a delicate, floral flavor that pairs well with other sweet flavors like vanilla and honey and savory ingredients like chicken or lamb.

In baking, orange blossom water can add flavor to cakes, cupcakes, cookies, and other baked goods. It’s also delicious as a flavoring for icing and glazes.

Wrap Up On- Substitutes for Orange Flower Water

Orange Flower Water is an excellent substitute for lemon in my recipes. I use it when I want to add some extra flavor but don’t need the acidity of lemons. 

It’s also an inexpensive way to get that pleasant orange aroma into baked goods, salads, and desserts!

The orange-flavored liqueur is a common substitute. You can also use rosewater, which has an earthier taste than the citrusy flavors of most other floral waters.

FAQS

Q1.What is the difference between orange flower water and orange blossom water?

There is a big difference between orange flower water and orange blossom water. 

Orange flower water is a by-product of the distillation of neroli oil, which is obtained from the flowers of the bitter orange tree. 

On the other hand, orange blossom water is made by steeping orange blossoms in hot water. 

As a result, orange blossom water has a more floral flavor and aroma than orange flower water.

Q2. Can you eat orange blossom water?

Yes, you can eat orange blossom water. It is a type of flower water used in cooking and as a flavoring agent. 

It has a sweet and floral taste and can flavor food or drinks. It is also used as an ingredient in some beauty products. 

Orange blossom water is made from the petals of the orange blossom flower. It is a common ingredient in Middle Eastern cuisine. 

It is also used in some Indian and Chinese dishes.

Q3. Is orange blossom water safe to drink?

Yes, orange blossom water is safe to drink. It is made from pure, natural ingredients and does not contain any harmful chemicals or additives. 

However, it may interact with certain medications. It should only be consumed if your doctor says it is safe for you to do so.

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