8 Top parmesan rind substitutes (Must go into Your Meals)

If you are like me, then you love cheese. I can’t think of a type of cheese that I do not like. 

My favourite cheese is parmesan! It pairs with almost everything and definitely adds flavour to any dish. I couldn’t imagine living without it.

So, what should you do if you have a recipe that calls for Parmesan rind but doesn’t have any?

One option is to substitute parmesan rind with grated parmesan, soy parmesan cheese, homemade option, cheddar rind, and so on.

Keep reading for a more surprising parmesan rind substitute, and I disclose which one is my all-time favorite.

What is a Parmesan rind? What is a Parmesan rind made of?

A Parmesan rind is the hard part of a parmesan cheese that is usually discarded or used as a flavoring ingredient (if you put it in soups, for example). 

It’s easy to believe that most people don’t know what to do with this and simply throw it. But this doesn’t have to be the case!

Simple
Simple

Parmesan rind is the outer rind of hard, pressed paste of cow’s milk; it can be grated or shredded and used for specific recipes.

Ideal Parmesan Rind Substitutes

1. PARMESAN CHEESE- Easy Replacement for Parmesan Rind

Parmesan rinds are often overlooked, but they are a great way to add flavor to dishes. 

You may enjoy all of the benefits of Parmesan cheese without having to discard the rind if you follow the easy steps listed here.

Simply peel away the hard, outer skin of a slice of Parmesan cheese. Cut the rind into small pieces and include it in your dish. The rind will dissolve and flavor your dish.

So next time you’re cooking a dish that calls for Parmesan, don’t forget to add the rind. You’ll be glad you did!

There you have it!

2. PECORINO ROMANO RIND- Perfect Substitute for Parmesan Rind

Pecorino Romano Rind is a decent substitute for parmesan rind. 

The rind of Pecorino Romano cheese has like the Parmesan rind. It has a nutty, salty flavor and a slightly firm texture. 

pecorino romano rind is a decent substitute for parmesan rind. 

Just like Parmesan, you can add the rind to soups and sauces for extra flavor. You can also eat it or chop it up and use it in dishes like pasta.

If stored properly, the rind can be kept fresh for several days. 

You’ll want to wrap it tightly in plastic and store it in the refrigerator. The cheese will continue to dry out even while wrapped, so you may want to give it a quick rinse before using.

3. Use GRUYERE RIND Easy Alternative To Parmesan Rind

If you want a cheesy flavor to your dish but don’t have any parmesan rind on hand, you can use Gruyère rind in a pinch. 

Just follow these simple steps:

1. Cut off the rind of a Gruyère cheese and cut it into small pieces.

2. Add the rind pieces to your dish and let them simmer for a few minutes.

3. Remove the rind from the dish and enjoy the cheesy goodness!

Gruyère rinds are a great way to add extra flavor to your dishes, and they’re easy to find at most grocery stores. 

So next time you’re cooking up a cheesy meal, don’t forget to add a few pieces of Gruyère rind for an extra boost of flavor. You won’t be disappointed!

4. Bring Extra Flavor With GRANA PADANO, Parmesan Rind Substitutes

I guess you heard about Grana Padano! Right? 

Great: add some extra flavor to your dishes. Consider using Grana Padano in place of parmesan rind. The cheese has a nutty and slightly fruity flavor that will enhance the taste of your food. 

Here are a few ways to add Grana Padano to your meals:

1. Sprinkle some cheese over your pasta or pizza before baking.

2. Add a chunk of Grana Padano to your soup or stew for extra flavor.

3. Use the cheese as a rub on chicken or steak before cooking.

4. Mix Grana Padano with some herbs and garlic for a fragrant topping on your bread.

5. Add some chunks of Grana Padano to your salad.

6. Flavor vegetables with a cheese slicer before roasting them in the oven to enhance their flavor and make them more crispy.

5. PARMIGIANO RINDS -A Decent Permesan Rind Substitution

Parmigiano rinds are a great way to add flavor to your dishes. They are incredibly flavorful when added to soups or sauces.

Remove the black layer on the outside of the rind, as it can be bitter.

Grate the rind in the same way you would cheese and add it to your dish. Alternatively, you can cut them up and add them to your recipe.

Another way to eat Parmigiano rinds is to simmer them in a soup or sauce. The rinds will add a lot of flavor to the dish.

Parmigiano rinds can also be frozen and used later. Simply cut them and serve them to your dish.

Read More- Try our Best Truffle Burrata Alternatives

6. CHEDDAR RIND- Similar To Parmesan Rind

My favorite cheese at the moment is cheddar rind, and I’m always looking for new ways to incorporate it into my meals. It’s a challenge because most people don’t eat the rind; we either cut or compost it entirely. 

These orange cheese rinds are not only edible but delicious. Cheddar rinds, in particular, have a nutty, slightly sweet flavor that goes well with many dishes.

Here’s a tip:

Grilled cheese sandwiches are delicious, but this is the next level. I love to grill cheddar cheese rind, either in a grill pan or directly on the grate. It becomes all crispy and nutty and chewy at the same time; it’s divine.”

Grilling Cheddar rinds until they get dark and crispy, then crumbling them into salads like endive, spinach, or romaine. They add a tremendous salty, smokey flavor.”

You can simmer in soups and sauces to add extra flavor. Or you can dry it out and use it as a seasoning. 

Parmesan rind substitute Vegan

1. SOY PARMESAN -Best Vegan Substitution for Parmesan Rind

Soy parmesan is an excellent way to substitute parmesan rind for vegan or vegetarianism. Just enjoy soy parmesan in place of regular parmesan cheese. 

soy parmesan is an excellent way to substitute parmesan rind for vegan or vegetarianism.

You can sprinkle it on pasta, pizza, soup, or salad. It is also great as a condiment for roasted vegetables or dip for breadsticks. 

Try a Vegan substitute for Parmesan Rind ( Homemade)

Fifteen minutes is all you need to prepare this easy vegan recipe for Parmesan rind alternate, which can be used in recipes requiring cooked cheese rinds. 

A simple but more tasteful version of the store-bought vegan parmesan alternatives. The secret to this vegan cheese recipe is in the way it’s prepared.

Per one cup of rinds, you will need:

– three tablespoons nutritional yeast flakes

– two teaspoons sea salt

Preparation method –

Combine water, yeast flakes, and salt in a food processor. The consistency should be similar to that of heavy cream. In a saucepan, bring the combination to a boil.

Lower heat to medium-low once it begins boiling, cover until the foam dissipates (about 5 minutes), stirring occasionally.

Then remove from heat, discard foam with a slotted spoon and let cool completely before transferring in an airtight container. 

Use in any recipe requiring Parmesan rinds. The cheese substitute keeps for about two weeks in the refrigerator but can last much longer if frozen.

How to cut parmesan rind?

There are several methods for cutting a Parmesan rind.

One technique is to place the rind on its side and use a sharp knife to slice it into thin strips. 

Another technique is to cut the rind into small cubes. You can also use a cheese grater to grate the Parmesan rind.

How to use parmesan rind in soup?

Parmesan rind adds umami to your Italian-style soups and risotto, especially to Minestrone soup.

You added to French onion soup and make a fine addition to hearty beef and vegetable stews and casseroles. 

It’s not just for Italian cooking: Parmesan rinds can simmer with chicken or beef broth for a subtle flavor boost.

Cutaway any mold from the rind and save the best part to use in soups, risotto, polenta, beans, and other dishes that take well to cheese. 

Shave off the very end of the rind into thin slices – this will give the most flavor.

Store the rind in a Ziploc bag or airtight container in the fridge for up to two weeks or in the freezer for up to three months.

When you’re ready to use it, simmer the rind in a pot of hot broth (chicken, beef, or vegetable) until it’s softened, then remove it from the broth and discard. The broth will now have a subtly cheesy flavor.

You can also add Parmesan rind to tomato sauce – it’s a great way to give the sauce more depth of flavor. Simmer the rind in the tomato sauce until it’s soft, then discard it.

So, the next time you’re cooking up a pot of soup, try adding a Parmesan rind for a bit of extra flavor. It’ll amaze you how much of a change it makes.

What can I use instead of parmesan rind?

My Favourite alternatives are

  • · Parmesan cheese
  • · Cheddar Rind
  • · Vegan Parmesan rind

Is there a substitute for parmesan cheese

Yes! There are lots of options, similar to Parmesan Cheese.

Ricotta cheese is an excellent substitute for parmesan cheese, and it’s often used in dishes like lasagna. Ricotta cheese has a creamy texture, and it adds a nice flavor to dishes.

Feta cheese – another alternative for parmesan cheese, feta cheese can add a nice tangy or salty flavor to dishes. It may have a creamy texture that can add something special to a plate.

Grated cheese – as a last resort, you can use any other type of grated cheese as a substitute for parmesan cheese. This might not always give the same flavor or result, but it’ll do in a pinch!

So, there you have it – a few substitutes for parmesan cheese. Whichever one you choose to go with, just make sure that it will work well in the recipe you’re using it in. Happy cooking!

Hey don’t forget to check Best Oaxaca Cheese Substitutes

FAQs Related to Parmesan Rind & Its Alternatives

Q1. What can I do with a Parmesan rind?

There are many things you can do with a Parmesan rind. Some popular ideas include using it in soup, adding rice, or simmering it in a stew. You can, too, keep it in the freezer for later use.

Q2. How to remove parmesan rind?

A vegetable peeler is an ideal tool for removing the rind from Parmesan cheese.

Start at one end of the cheese and peel away the rind until it is gone. 

If any stubborn rind pieces don’t come off, you can cut them off with a sharp knife.

Another way to remove the rind from cheese is to hold it under cold, running water. 

The rind should slide right off after a few seconds under the water. This method works best only with softer cheeses such as mozzarella and Muenster.

2 thoughts on “8 Top parmesan rind substitutes (Must go into Your Meals)”

  1. How much parmesan cheese should I substitute when a soup recipe calls for the rind? Should I add the cheese when the broth is simmering or toward the end of the cook time?

    Reply
    • Hey, Kristine

      It depends on how strong of a flavor you want the parmesan cheese to have in the soup. If you want a very subtle flavor, you can simply half a tablespoon of the rind is enough. If you want a more pronounced flavor, you can substitute 1-2 tablespoons of grated parmesan cheese for the rind.

      Adding cheese to your broth can be done at any time, although I prefer to add it closer to the end of the cooking time so that it doesn’t have a chance to melt and make the broth oily. If you’re using a hard cheese like Parmesan, grate it into the broth just before serving.

      Reply

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