12 Good soba Noodles Substitutes (You will crave the taste)

Do you have a favored dish that is traditionally made with soba noodles? If you’re like me and can’t find the time (or money) to buy and cook them!

This is a common problem, so I will help you out. 

First off, let’s talk about soba noodles. Fear not because I have so many soba noodles substitutes for you! 

Everything from regular spaghetti to udon is available, giving you an authentic soba taste.

By the Way…

What is in a soba noodle?

Soba noodles are buckwheat flour-based Japanese noodles. They have a distinctively earthy flavor and are often served cold with dipping sauce in the summertime as part of a light meal or in a hot soup during the colder months. They seem to be similar to spaghetti (Italian).

What noodles are similar to soba noodles?

Soba noodles are most similar to spaghetti or fettuccine pasta. Soba noodles are often compared to ramen noodles, and for a good reason. They’re produced using wheat flour and water and have similar textures and flavors.

A Good Soba Noodles Substitute

Simple
Simple

An ideal soba noodle substitute would have a chewy texture and a nutty flavor, light and fluffy. 

Ultimately, it comes down to personal preference. 

However, some commonly recommended substitutes include rice noodles, Udon, and buckwheat noodles.

1. I use UDON NOODLES instead of Soba. 

Udon is a thick wheat-based noodle. It’s everywhere in Japan, and it tastes glorious!

They are quite different, Soba noodles are thinner and more challenging to use in this recipe, but you’ll be OK with Udon. Just keep the cooking time for both noodles similar.

2. YAKI UDON 

Udon is a type of thick wheat flour noodle. It can be served either in hot broth as a soup or chilled with a dipping sauce. 

yaki udon is a popular subatitute for soba noodle.

Yaki udon is a dish where the noodles are stir-fried with vegetables and meat or seafood.

The most popular way to eat udon is in a hot soup, sometimes flavored with dashi (fish and kelp stock). The broth is poured directly over the noodles without draining.

3. SOMEN NOODLES

Somen noodles are a type of Japanese noodle made from wheat flour. They are typically thinner than other noodles and are often served chilled with a dipping sauce. 

Somen can also be cooked in various ways, including boiled, fried, or in a soup.

Like soba noodles, somen can be used in a variety of dishes. They are a popular choice for cold noodle salads and can also be served with a hot dipping sauce or broth. 

Somen can also be used in place of soba noodles in recipes.

If you are looking for a healthy and delicious alternative to pasta, try somen noodles! They are easy to use and versatile and can be used in various dishes.

4. MAKGUKSU

I have long been a lover of Korean food around my neighborhood. In particular, I’m obsessed with makguksu. 

It’s a traditional Korean noodle soup made from plain noodles and fish cake. 

The mildly salty but highly delicious broth is topped with egg, green onions, and a few fish cake slices.

The best thing about makguksu is how versatile it is. You can consume it as a meal or as a snack.

Plus, there are endless ways to customize your bowl. I always add a poached egg because I love its richness to the soup. 

There’s also kimchi, tofu, corn, and pickled radish. I’m sure there are many other opinions people have, including using instant packs to make it at home.

5. MEMIL NAENGMYEON NOODLES

Korean noodles are made of buckwheat, slightly chewier than soba. The Memil Naengmyeon noodles are not as famous as the soba noodles. Still, they offer a unique and delicious taste that is worth trying.

The best way to enjoy these noodles is by using them in place of soba noodles in any dish you would normally make with soba noodles.

One of the most popular ways to enjoy memil naengmyeon noodles is by making a cold noodle dish. 

To prepare this dish, boil the noodles until soft, then wash them with cold water to chill them down.

You can then mix the noodles with some vinegar, soy sauce, and sesame oil and top them with your choice of vegetables and proteins.

6. PIZZOCCHERI 

Pizzoccheri, a type of pasta from the Lombardy region of Italy, is made from buckwheat flour and wheat flour. It has a little nutty flavor and a chewy texture served with a melted cheese sauce. 

7. RAMEN NOODLES

Soba noodles are a great way to get your slurping fix, but what if you’re in the mood for something a little heartier? 

rameen noodles is an excellent alternative for soba noodles.

In that case, turn to ramen noodles. Ramen noodles are available in pre-packaged and dried form, so they’re easy to keep on hand for a quick meal.

Ramen typically refers to Japanese wheat noodles served in a broth flavored with soy sauce. This is the variety we’re talking about here. 

But you can also find ramen made from shrimp or squid, as well as vegetarian options.

8. YAKISOBA 

Try, Yakisoba instead of Soba noodles. 

Just like soba noodles, yakisoba is a noodle made of buckwheat flour. The taste and color are slightly different, but you can eat with a soy sauce-based sauce.

Yakisoba is an excellent substitution for soba noodles because it is quick and easy to make.

The thicker width of the Yakisoba noodle works well with sliced ​​tofu and vegetable rolls, and the dish can also be cut into length and used as a side dish or in a rice bowl.

9. Substitute RICE NOODLES for Soba Noodles

Rice noodles make from rice flour, so they are gluten-free. It comes in different widths and shapes, making the noodles very versatile for use in many types of Asian dishes.

You can add rice noodles in a few ways depending on their texture and how they were prepared. 

Have dry or cooked. Have dry rice noodles after boiling or soaked in water to become soft and chewy. 

Or, you try with stir-fried or added to soups with extra meat or vegetables, seasoning with vinegar, salt, seasoning powder, and so on.

10. KELP NOODLES

Kelp noodles are similar to soba noodles; that’s why it is a decent alternative.

Kelp noodles serve either cold or hot. If you are eating them cold, you can add them to a salad or simply eat them as is. If you are eating them hot, you can add them to a stir-fry or soup.

Simply rinse the kelp noodles in water, and then they are ready to serve.

You can use the kelp noodles as regular pasta in your favorite dishes. Kelp noodles are great in soups, stir-fries, and salads. 

One of my favorites is simply to top them with pesto or olive tapenade. You can also utilize them to add crunch to stews and casseroles. 

They are also great to replace Italian pasta in lasagna recipes.

11. Soba Noodles Replacement SPAGHETTI

Spaghetti exactly looks like Soba noodles; you can say it is a replica of soba noodles. Although, the taste varies from recipe to recipe. 

Spaghetti has a smooth texture and a mildly sweet flavor. These noodles are delicious when cooked properly, but they are used differently. 

Spaghetti is often served with a tomato-based sauce, while soba noodles are typically served in a broth or with a dipping sauce. Or you can have it the way you enjoy making soba style.

12. FETTUCCINE 

I dreamed of a creamy alfredo sauce with crispy bacon and spinach, but I can’t use soba noodles. Then thought about Fettuccine.

I genuinely like the texture and taste Fettuccine gives me that day. Fettuccine is an excellent replacement for soba noodles in this creamy alfredo sauce with crispy bacon and spinach recipe. 

Although the pasta will lose its subtle flavor, it will be an acceptable substitution. You may want to try simmering them in the sauce for a few minutes before tossing them to coat them evenly.

Read More- Try Our Best Seaweed Alternatives

What kind of noodles is Soba?

Soba is a Japanese noodle made from buckwheat flour. The noodles are thin and have a slightly chewy texture. They are often served cold with a dipping sauce or in soup. Soba can also be stir-fried or added to dishes like yakisoba.

What is the difference between noodles and soba noodles?

The difference between noodles and soba noodles is the buckwheat flour used in a recipe, which can be as little as 30% or as much as 50%.

Soba noodles are traditionally from Japan. They’re made from buckwheat flour, wheat flour, salt, and water. They have a slightly nutty flavor, and they’re typically enjoyed cold in the summer with a dipping sauce. 

Soba noodles can be found in most Japanese restaurants alongside soba dishes, salads, or appetizers. Therefore, soba noodles are whole-grain and contain dietary fiber, protein, minerals, and some B vitamins.

Noodles are made with enriched flour and dough additives that give them a chewy texture. 

They’re typically boiled in water or broth and served with various toppings and sauces. 

While noodles are not as healthy as soba noodles, they are still better than white pasta. 

Noodles are high in carbohydrates and provide some protein and fiber.

Soba noodles versus Pasta

There are a few things to consider when it comes to soba noodles vs pasta. 

First of all, what is the difference between soba and pasta? Soba noodles are made from Buckwheat flour, while the pasta is made from wheat flour. 

This means that soba noodles are gluten-free, while pasta contains gluten. 

Secondly, soba noodles have a much earthier flavor than pasta and are often served with a dipping sauce or in a soup. 

Finally, soba noodles are typically thinner and more delicate than pasta, meaning they can be cooked in less time.

So, which is better?

Well, that counts on what you’re looking for. 

If you’re looking for a gluten-free alternative to pasta, then soba noodles are the obvious choice. 

If you love pasta and miss it dearly when you first go Gluten-Free, then try cooking your pasta al dente (it should still have a little bit of crunch) and serving it with a sauce or broth. 

The earthy flavors in the noodles will make for a delicious meal. 

Do you want something to cook in minutes? Then soba is probably your best option since it doesn’t take too long to cook. 

What is a substitute for soba sauce?

Soba sauce is a Japanese condiment made from soba noodles, soy sauce, and mirin. It has a somewhat acidic flavor and is mildly sweet and salty.

It’s great for adding flavor to dishes like stir-fries, noodle bowls, or rice dishes. 

Unfortunately, soba sauce can be a bit hard to find in stores, so if you can’t find it or are just looking for a different flavor profile, you might need to find a substitute.

There are a few substitutes for soba sauce that you can use. 

One option is to mix soy sauce with rice vinegar. 

Another is to use tahini mixed with either soy sauce or tamari or tamari substitute. You could also try using a mixture of peanut butter and hoisin sauce. 

Lastly, you can make a simple miso paste by mixing miso with water. 

Whichever substitute you choose, it’s important to ensure that the flavors complement each other. 

You don’t want anything that is too overpowering or too bland. Experiment with different combinations until you discover one that you like.

FAQs Related to Soba Sauce & Its alternatives

Q1. Are soba noodles white?

The answer is both yes and no. 

Soba noodles are produced from buckwheat flour, which gives them a light brown color.

However, the dough can also be mixed with other flour, such as wheat flour, which will make the noodles whiter in color.

So depending on the ingredients used, soba noodles can be either white or light brown in color.

Q2. Soba noodles made of

Soba noodles made of buckwheat contain large amounts of fiber and protein but are generally low in calories.

Leave a Comment