The versatility and taste of green chili peppers are amazing. They are a great addition to many dishes and provide a lot of vitamins C and antioxidants.
Capsaicin is a compound found in green chile peppers that can cause burning sensations when consumed in large amounts.
There are many ways to enjoy green chili peppers without burning them. These are the top 11 substitutes for green chile peppers.
What is green chile?
Green Chiles (also known as Hatch Green Chiles) is Nahuatl chili. It has 2000 5500 Scoville heat units. This makes it one of the most essential ingredients in any kitchen. It adds a spicy, slightly sweet, and earthy flavor to dishes such as Quesadillas, Relleno, Quesadillas, and any melted cheese dishes.
What can I substitute for green chilies? (11 Green Chilies substitutes)
1. ANAHEIM PEPPER- Chef Favourite Green Chilis Alternative
Anaheim peppers are favored among professionals due to their ease of cultivation and maintenance.
Anaheim peppers are suitable for roasting at high heat due to their thin skin. Because of its low to medium heat, it is an excellent substitute for green chilis.
These peppers have a mildly hot and 500 to 2,500 SHU heat level. It goes well in soups, stews, enchiladas, and spicy salsa, as well as filling burritos.
2. BANANA PEPPER – A low Heat Replacement for green chilis
Banana peppers are generally yellow in color, although they are likely to turn red or orange as they mature. Banana peppers are a wonderful replacement for green chilies in various recipes.
Aside from the basic mild spicy taste, it has a little sweet flavor. Heat scoring less than 500 Scoville scale.
3. Bring some Hot with JALAPENO as a Green chilis substitute
Jalapenos really aren’t the world’s hottest chilies. However, they are spicy enough to heat up your cuisine and improve its flavor. Their spiciness ranges from 2,500 to 8,000 SHU, making peppers less spicy.
Aside from the shape, there isn’t much difference between jalapeno and green chilies; both peppers have nearly the same spiciness level when used interchangeably.
4. POBLANO PEPPER- A Decent alternative to Green Chili
The poblano pepper is another good alternative for green chili pepper; it has a deep smoky flavor with the heat of about 1000 to 2000 SHU.
The poblano pepper is quite popular throughout Mexico for adding extra spiciness to your meal.
The poblano pepper is big enough to stuff ingredients, roast.
5. PASILLA PEPPER- Alternate for Green chilis for Spicy kick
Another popular Mexican pepper comes from dried Chilaca peppers. If you want your recipe, some extra spicy kick, try Pasilla replace of Green chilis.
The heat level starts from 250 up to 3999 SHU, hotter than cubanelle pepper and Midler than a jalapeno.
The pasilla peppers are ideal for infusing the meat with spice, smokiness, and earthiness.
6. REGULAR CHILLI POWDER – Easy Alternative for Green Chili
I guess you have a regular chili powder on your kitchen counter, right! Use common chili powder substitute for Green chili.
Normally chili powder is red in color, so you have to take care of that. A whole spice combination with chili powder makes a perfect smoky, spicy seasoning used for every occasion.
It’s a spicy and aromatic powder that fits very well in savory dishes.
7. Garnish with GREEN FRESNO PEPPER instead of Green Chili
Green Fresno peppers are harvested before they reach full ripeness. They are red with a lot spicier when they are fully developed.
In their early phases, they produce excellent pickles and serve well as a garnish for Mexican cuisine.
You can use salsas, soups, stews, casseroles, and any other recipe that alternative for green chilis due to its medium heat.
8. The ultimate heat with SERRANO Pepper Place of Green Chili
Serrano pepper similar taste to green chilis but is more spicer than it. If you want extra to spice up your recipe, call serrano pepper.
Serrano pepper is smaller than green chilis but blends perfectly in any recipe calling for green chilis. Serrano comes in three different colors red, green, brown, and yellow.
Talking about heat score is 5000 to 15000SHU, while add into recipe keep small quantity then gradually increase as per you want.
Additionally, Serrano is ideal for creating guacamole and various other delectable recipes.
9. RED CHILLIES- Similar to Green Chili
When it comes to green chilis alternatives, Red chilis is another ideal substitute in any recipe. Red chili is the mainly mature state of green chilis. More mature tend green chilis to spicier. The heat score of about 30,000-50,000 Scoville spice levels depends on the cultivars.
10. Green Chili Substitution CAYENNE PEPPER
Besides having a flavoring agent, cooking, and grilling, cayenne pepper has various health benefits, including the capacity to relieve pain.
In any cuisine, cayenne pepper is an excellent substitute for green chilies. This pepper is ideal for persons who enjoy spicy foods; it fits well with any recipe and enhances the flavor of your meal.
Cayenne pepper is farmed in several places so that you can get it at your nearby shop. It achieves the same results as green chiles in any cuisine.
Although cayenne generates greater heat, you must be attentive to the amount you add to your food.
11. BELL PEPPER- A Sweet Pepper Replace of Green Chili
We all know about bell pepper’s most common. A versatile pepper can heavily add a smoky smell without spicing up the dish. You can use whatever you want with it.
As bell pepper does not contain any heat, you need to add chili powder or black pepper to kick it up a notch.
These green veggies might not work great in salsas but can substitute well in recipes that call for baked, roasted, or grilled green chilis.
These green chilies may not go ok in salsas, but they can be used in extra savor for baking, grilled, or barbecued green chilis.
Canned Green Chillies Substitute
Canned green chilies or ‘chillies in brine’ are widely available. These are generally used by people who like their food spicy and do not have the time to prepare the ingredients from scratch.
But what if you can’t find canned green chilies or don’t like the taste of them?
Here are some substitutes you could use instead. These ingredients may not be as spicy as chilies but should still give the food a little bit of a kick.
The Canned Green Chillies Substitute is a canned spice, made from green chillies and used as a substitution for fresh green chillies.
Mustard Paste/Seeds: Mustard seeds or powder can be used as a good substitute for green chillies. They are slightly spicy and do not have too strong a flavor, so they will mix well with other ingredients in your food.
You could also use mustard paste, which is easier to find in grocery stores. You should use about two tablespoons of mustard paste or seeds for every one chili that the recipe calls for.
Sesame Seeds: If you don’t like the taste of mustard seeds, you could try using sesame seeds. These are not spicy at all but will give your food a nice crunch. Use about a quarter cup of sesame seeds instead of one green chilli.
Cayenne Pepper: Cayenne pepper is similar to green chilies in its heat level. Green chilies are slightly spicier, but cayenne pepper is easier to find and can be used as a substitute in many recipes.
Use about half a teaspoon of cayenne pepper for every chili that the recipe calls for. Cayenne can also be used in combination with the seeds and paste of other hot peppers like chili and jalapeno, which can make it hotter.
Read More Pepper Substitutes- Cubanelle Pepper
Can I substitute salsa verde for green chilies
Yes! This doesn’t change the flavor too much, but it may affect how thick or smooth your final product is. If you want a smooth salsa, use traditional canned green chilies. If you want a more rustic, chunky-style sauce, then go for the salsa verde.
can i substitute chipotle peppers for green chilies
Yes, you can substitute chipotle peppers for green chilies in any recipe. They both offer a smoky, spicy flair and also pair well with onions and garlic.
Some lovely recipes that I thought you might like to try: Chipotle Bison Burgers with an Avocado-Corn Salsa Chipotle Chicken Tacos Roasted Sweet Potatoes with Chipotle Lime Crema Chipotle-Maple Roasted Sweet Potatoes
substitute for thai green chillies
If you want to substitute for Thai Green Chillies use these instead.
substitute for chopped green chillies
- 1 green bell pepper – chopped
- 1 green onion – chopped
- A pinch of dried crushed red pepper flakes, or a dash of hot sauce
- 1 jalapeño pepper, seeded and finely chopped – or slightly more than 1/8 tsp. hot red pepper flakes (you can add more, but you’ll get too much heat)
- If the recipe is fairly spicy and requires quite a bit of chopped chillies, feel free to substitute with 1/4 tsp. ground cayenne pepper.
My Favourite Green Chilis Alternatives
- · Red chili
- · Serrano
- · Bell pepper
- · Banana pepper
- · Jalapeno
- · Anaheim Pepper
FAQs Related to Green Chilis & its Alternatives
Q1. Can I use red instead of green chili?
Is it OK to use red chilies where a recipe recommends green, or will it change the dish’s flavor?- Yes, you can place green chilis with red chilis, but the difference is that red chilis are hotter than green chili. Again the color of the recipe turns red, so you can use it. That is not a big deal.
Q2. What Chilli is hotter red or green?
It depends on which type of chili you’re using. For example, if you use green chili, red chili is hotter. Again cubanelle chilis are red, but jalapeno is hotter. So it counts on chilis variety. Some green chilis are very sweet.
Q3. Are jalapenos and chili peppers the same?
The fundamental distinction between jalapeño and chili is that jalapenos have more heat in their flavor and are mainly used as a condiment rather than an ingredient, whereas green chili encompasses all green peppers that are utilized have a hot flavor.