What is a good substitute for light cream? 12 options

Light cream is versatile used in eggnog, whipped cream, topping, coffee, baking, and other recipes. If you run out of light cream, don’t panic. Use the best substitute for light cream to give you the same flavor and consistency.

However, some modifications are required, so keep reading and scroll down for suggestions that will satisfy your palate!

What is Light cream?

Light cream is the American name for the product known as half-and-half elsewhere. Light Cream contains 18-20% milk fat and is usually used for sauce, hot cereals, coffee, and various recipes.

light cream ingredients

· Combine 1 cup milk and 4 Tbsp butter or margarine.

· Use 1-1/2 cup of undiluted evaporated milk.

· Sugar as per your taste

What can You use instead of light cream?

Name of the SubstitutesThe amount Should Be Taken Per Cup
1. SOY MILK1 Cup
2. Almond Milk1/4 cup+ 1 cup water
3. Rice Milk1:1 Ratio
4. Whole Milk Solution3/4 cup + 1/4 cup water
5. Half-Half1/4 cup
6. Butter Fat2 tbsp
7. Coconut Cream1 Cup
8. 2% Milk3/4 cup+ 1/4 cup water
9. Evaporated Milk6 ounce + 3/4 cup water
10. Pureed TofuAs much you want
11. Coffee Cream1 Cup

12 Substitutes for Light Cream

The best substitute for light cream includes Whole milk solution, half-half, almond milk, coconut milk, evaporated milk, 2% milk, butterfat, pureed tofu, rice milk, soy milk cream, etc.

1. WHOLE MILK SOLUTION is the best Alternative to Light Cream 

Simple
Simple

For cake recipes that require butter oil or buttercream, you can substitute whole milk (3.5% or higher) instead of light cream.

You may find your batter or buttercream a bit thicker with the whole milk. You can thin it down by adding extra water, just a little bit at a time.

Let’s say you need 1 cup of light cream for your recipe. Use 3/4 cup whole milk and 1/4 cup of water. 

In rare situations, the batter may be a bit too thin; in that case, add a bit of extra cake flour or cornstarch to tighten it up.

Whole milk, 3.5%, is the type used in most commercials and bakeries because it is considered the most cost-effective.

2. Use BUTTERFAT Instead of Light Cream 

use butterfat instead of light cream in your recipes.

Your recipe calls for light cream, but you can’t find any. You have plenty of butter in your fridge, though, so what to do?

Simple: pour out a little of the milk solids from the butter.

And voilà! That’s your light cream for your recipe. Use 2 tablespoons of butter for one cup of light cream.

3. Add COCONUT CREAM, A Healthy Substitute for Light Cream 

Coconut Cream is a product that has been used in the Caribbean for many years. You can have coconut cream directly from the can on bread, toast, or pancakes. 

add coconut cream which is a healthy substitute for light cream.

In the Caribbean, coconut cream is a household name. Furthermore, it is used in many different dishes such as rice and peas, curries, stews, and desserts. 

Coconut cream is also extensively used in the Caribbean for making coconut milk.

Coconut cream is heavier than coconut milk. When using coconut cream, it’s essential to be aware of the fat content that comes along with it. 

For example, whipping 1 cup of coconut cream to stiff peaks would mean adding about 16-20g fat.

4. Add 2 PERCENT MILK Alternative for Light Cream 

There are several separate types of dairy milk, but all are derived from processing raw milk. 

According to the USDA, fluid milk is classified into three categories: Whole Milk (3.0% Milkfat), Reduced-Fat Milk (2% Milkfat), and Low-Fat Milk (1% or Less Milkfat).

To use 2 percent milk instead of light cream in a recipe, For each cup of 2 percent milk used, reduce the total amount of liquid in the recipe by roughly 1/4 cup.

For example, if a recipe calls for 1 cup of light cream, you would substitute with 3/4 cup (3/4 cup of 2 percent milk and 1/4 cup water).

5. Try EVAPORATED MILK As Replacement for Light Cream 

Evaporated milk is a shelf-stable canned milk product with approximately 60% less water than fresh milk. It is not to be confused with sweetened condensed milk, which contains added sugar.

Evaporated milk is a good substitute for light cream in recipes, quiche, etc. This substitution will work if a recipe calls for light cream and you only have evaporated milk. 

Generally, if you need 2 cups of light cream, you can substitute one 12 ounces can evaporate milk plus 3/4 cup water.

6. Vegan Substitute for Light Cream is PUREED TOFU 

Tofu is always good subs for vegan alternatives protein-meat, but now the best option for light cream also.

Pureed Tofu is a type of tofu that has been processed in such a way as to make it smooth and soft. It’s very high in protein and has a ‘meatier’ texture than firm tofu.

Pureed Tofu is often used to substitute for ricotta cheese in lasagna or as an alternative to meat in vegetarian dishes. 

Many vegetarians will use it in place of meat in recipes like chili, stews, soups, and casseroles. It’s also used as an ingredient in other recipes like mayonnaise, dressings, and dips.

7. COFFEE CREAM Alternative to Light Cream 

Coffee cream is a sweetened condensed milk product designed for use in coffee and other beverages. It is also the best light cream replacement.

The density of cream varies from country to country, but the typical density of sweetened condensed milk is about 33% solids.

Coffee cream can be used instead of milk or light cream in the same measurement. For example, if a recipe calls for 1 cup of light cream, simply substitute it for 1 cup of coffee cream. 

8. Try HALF and HALF Alternative for Light Cream

Half and Half is and, as the term suggests, half-and-half cream. It has been dubbed as a unique product from Japan. It’s a blend between milk and cream used in our daily coffee, tea, or cocoa, just to name a few.

If you use half and half, then don’t expect light, rich flavors for your dish.

Using half and half instead of light cream is recommended only half amount is because the former contains 10-20% milkfat, whereas the latter contains only 18-30%.

How to make light cream (Homemade)

Preparation time: 10 min.

Ingredients :

– 1/2 liter of milk (1 cup) – 150 g sugar – 1 tablespoon vanilla sugar – Caramel

Recipe :

One liter of milk (4 cups) is what you need to make 2 servings of light cream.

Warm half a liter of milk (1 cup) and mix with sugar and vanilla sugar in a cooking pot on medium heat.

Put 2 tablespoons of caramel in a cup and pour one serving of warm cream into it. Mix well. That’s it!

Read More- Best milk substitute for Mac and cheese

Non Dairy Substitute for Light Cream

There are several non-dairy substitutes for light cream. These substitutes include soy milk, rice milk, and almond milk. 

All of these milk substitutes that exactly taste like milk are available at the supermarket. 

1) Soy Milk

Soy milk is likely the most prevalent non-dairy cream substitute and tastes most similar to light cream.

It is available in vanilla, chocolate, and regular flavors. Soy milk has a creamy texture similar to light cream and a mild, slightly sweet taste. 

It is also rich in protein and fortified with vitamins A, D, E, and B12. Soy milk is available in most supermarkets. It may be used in any recipe that calls for light cream or whipped cream.

Soy Milk Recipe:

-1 cup soymilk

-2 tablespoons white sugar

-1 teaspoon vanilla extract

Combine all ingredients together and pour into a chilled glass.

2) Rice Milk

Rice milk has a taste and consistency similar to soy milk, but it is not as flavorful. It does not whip, but it can be used in dishes just like soy milk. 

Rice milk is also available in chocolate and vanilla flavors and is usually fortified with vitamins. 

Rice milk is more widely available than soy milk place of light cream, but it can be found in some supermarkets and Asian grocery stores.

3) Almond Milk

Almond milk is made from ground almonds and water. It lacks a strong almond flavour, yet it works well as a substitute for light cream.

You can use almond milk in savory dishes or beverages, including coffees and teas. Almond milk is available at most supermarkets and is usually fortified with vitamins. 

Almond milk may be used in any recipe that calls for light cream or whipped cream. Almond Milk Recipe:

-1/4 cup almonds

-2 cups water

Place almonds in a bowl. Pour water over the top and soak for at least two hours. Drain the water and put the almonds in a blender with two cups of freshwater. 

Blend until smooth, then strain through cheesecloth to remove the skins. Store in a covered container in the refrigerator for up to five days.

Light cream substitute for milk

When it comes to baking, there are a lot of different opinions about what the best light cream substitute for milk is. 

Soy milk is the best option, while others recommend almond milk or rice milk. 

Ultimately, it’s up to you to decide which one you think works best in your recipes. We do know for sure that soy milk has less fat and more protein than cow’s milk.

· Cows’ milk (3.25% fat)

· Soy milk (7.9% fat) 

· Rice milk (2.3% fat)

· Almond milk (2.5% fat)

For best results, it’s recommended that you use soy milk in baking. It has a lot of the same nutrients as cow’s milk but is low in fat and won’t alter your recipe much. 

If you want to use another type of milk, we still think soy milk is your best bet.

Light cream substitute for pasta

I substituted light cream for the pasta sauce, and it worked great!

This is a great recipe. I used light cream instead of the spaghetti sauce, and it was pretty tasty.

I’m going to switch the cheese in the future to cheddar or mozzarella, so it’s more of a mashed potato-like casserole.

Substitute for light cream in Quiche

Evaporated milk can be used to substitute light cream in most recipes like Quiche. 

The flavor and texture will not be as good as those created with light cream, but they will be acceptable.

Read More- Gruyere Cheese substitutes for Quiche

Substitute for light cream in coffee

Substitute half & half cream for the milk in your coffee. Not only bring rich taste, but you’ll also receive more excellent caffeine content. And that’s no small thing when you want to get fired up in the morning!

Substitute for light cream in ice cream

Many light cream substitutes can be used in ice cream recipes, such as milk, soy milk, rice milk, or almond milk.

You can also use evaporated milk, which is thicker than regular milk.

What I use to Substituting Light Cream!

  • Soy Milk
  • Whole Milk Solution
  • Half-Half
  • Coconut Cream
  • Pureed Tofu
  • Coffee Cream
  • Homemade

Wrap Up on Light Cream Substitutes for recipes

I hope you enjoyed reading this article and found it useful in searching for light cream substitutes.

Please leave me a comment on which replacement of light cream you like the most. 

If any alternates are not mentioned in this list, please mention them below and share your favorite one with us.

Give your recipe the exact flavor you’d expect from light cream. 

Q1. Can you replace light cream with milk?

The most obvious difference between light cream and milk is the fat content. The cream has more than 20% butterfat, while whole milk typically has between 3.5% and 5%. 

This is a big difference when reducing fat in your diet, but you don’t want to sacrifice a recipe’s taste.

When you substitute milk for light cream in a recipe, the product may end up being too thin or not as creamy. 

If milk is used in place of heavy cream, the product may not be rich enough and will likely need to be served with a spoon rather than being poured.

Q2. Can I use heavy cream instead of light cream?

Yes, you can use heavy cream in place of light cream. 

Heavy cream and light cream are not the same things, Heavy cream is more dense than light, so when you substitute one for the other in an existing recipe, it will change the final dish. 

But, it doesn’t mean the dish will be ruined. It may not turn out exactly as you planned, but it can still taste delicious.

Q3. Light Cream vs Evaporated Milk

Light cream is a type of cream with low-fat content and is used to dilute the coffee. Evaporated milk is a concentrated product that is made from milk and sugar. 

Evaporated milk vs light cream is a common topic of discussion among home canners. 

Evaporated milk is simmered and partially reduced and has a golden brown color (like condensed milk) and a slightly caramelized, sweet flavor. 

It is canned in the same manner as condensed milk and will last for up to a year or even longer if canned in a sanitary pressure canner.

Light cream is not recommended for home canning because it does not have the required minimum milk fat content of 20%. Light cream does not have enough milk fat, and it will separate during the heating process.

Therefore, the resulting product could be a mixture of cream and whey.

Q4. Can you substitute light cream for whole milk?

Yes, you can substitute light cream for whole milk in recipes. Light cream has lower fat content than whole milk, producing a lighter-textured dish.

Recipes that call for light cream include soups, sauces, and baked goods.

Light cream is sometimes called coffee cream or table cream, but the ingredients are the same. It’s available in most supermarkets.

Leave a Comment