Have you ever been ready to make a recipe only to discover that you’re missing orange marmalade?
Don’t worry—you don’t have to run out and buy some in order to complete the dish. In fact, there are several easy substitutions for orange marmalade that can be used instead.
Let’s take a look at some of the best options.
What is Orange Marmalade?
Orange Marmalade is a type of fruit preserve made from orange juice and sugar. It has a thick, spreadable consistency and a deep, tangy flavor.
What is Orange Marmalade Used for?
The sweet, citrusy flavor of orange marmalade makes it an ideal accompaniment to all kinds of foods.
It can be used as a topping on toast, scones, muffins, and bagels; stirred into oatmeal or yogurt; or layered onto a sandwich as a flavorful alternative to jam.
You can also use it in baking, glazing, or as a condiment to enhance the flavor of savory dishes.
Orange marmalade is also a great addition to cocktails and mocktails alike. It adds depth of flavor and sweetness without overpowering the other ingredients.
Orange marmalade is also a great way to add tang and sweetness to savory dishes, such as roasted meats and fish.
Try adding orange marmalade to glazes for poultry or pork, or mix it with mustard and olive oil for a zesty salad dressing.
For an unexpected treat, try swirling orange marmalade into vanilla ice cream or adding it to your favorite smoothie.
No matter how you choose to use it, orange marmalade is sure to bring a bright flavor and eye-catching color to any dish!
Best Substitutes for Orange Marmalade
1. Orange Jam/Preserves
The first option is to substitute orange jam or preserves for the marmalade. Orange jam is made from oranges that are cooked until they become a sweet, thick syrup.
These two items are not exactly the same as marmalade, but they will give your dish a similar flavor.
The main difference between these alternatives is that jams and preserves tend to be thicker and sweeter than marmalade, so keep this in mind when making your substitution.
You may want to adjust the other ingredients slightly in order to accommodate for the additional sweetness.
It can be used in recipes or enjoyed as a spread on toast. Orange Jam is also an excellent addition to muffins, cakes, and other baked goods.
Its sweetness makes it an ideal topping for ice cream and other desserts. With its unique flavor, orange jam can add a special touch to any recipe.
For a twist on the classic PB&J sandwich, try substituting orange jam for peanut butter.
The flavor combination is sure to be a hit with kids and adults alike! Orange Jam also makes an excellent glaze for meats, poultry, or fish.
Try adding it to your favorite marinade or BBQ sauce for an added sweet and tangy flavor.
For a unique twist on traditional desserts, try adding Orange Jam to pies or cobblers. The sweetness of the jam will enhance the flavor of these classic treats and make them even more delicious!
So next time you reach for orange marmalade, consider using Orange Jam instead – it jazz up any recipe!
2. Citrus Jam
This will provide an intense flavor to your favorite recipes without overpowering them. It adds the perfect tartness that can really give whatever you’re cooking a boost.
Plus, it’s a healthier alternative than using processed jams and jellies. Citrus Jam is also an excellent topping for desserts and ice cream.
It adds a great tartness to balance out the sweetness of the other ingredients, so you can make all kinds of delicious treats like tarts, pies, cobblers, and cheesecakes.
You can even use it as a glaze for cakes or cupcakes or as a topping for fruit salads and baked apples. The possibilities are endless when you have Citrus Jam in your kitchen pantry!
If you’re feeling adventurous, try using Citrus Jam in savory dishes too.
It adds a wonderful depth of flavor to sauces and marinades, perfect for giving grilled meats and vegetables a unique and delicious flavor.
With its intense flavor and versatility, you’re sure to find plenty of uses for it in your cooking.
So next time you’re out shopping, be sure to pick up a jar of Citrus Jam and see what amazing things you can do with it!
3. Orange juice Concentrate
Orange juice Concentrate is a perfect substitute for orange marmalade. This sweet and tart spread will provide a burst of flavor to your favorite dishes.
It is made using freshly squeezed oranges combined with sugar, water, and pectin, which provides thickness.
You can use Orange juice Concentrate in place of orange marmalade to add sweetness and tartness to your favorite dishes.
Try adding it to a breakfast smoothie, muffins, or even pancakes for an extra citrusy kick.
Use it as a glaze on grilled chicken or salmon, spread it on toast with peanut butter, or use it in baking recipes that call for orange marmalade.
The possibilities are endless!
So go ahead and give your cooking a citrusy twist with Orange juice Concentrate – it’s sure to be a hit!
Moreover, it’s easy to use and store, so you can always have it on hand for any recipe, else this concentrate can be found at most grocery stores and is also available online.
4. Other Citrus Marmalade
Orange marmalade is a type of preserve made from oranges, sugar, and citrus juice.
It is often used as a spread for toast or as an ingredient in baking, giving cakes and cookies a delightful tangy flavor.
But what if you want to try something different? Other types of citrus fruits can also be used to make marmalades, such as lemons, limes, and even grapefruits.
These marmalades are often prepared in a similar way to the original recipe but with some modifications.
For example, adding more citrus juice or substituting honey for sugar can produce a sweeter, tangier spread.
Furthermore, experimenting with different types of citrus fruits can create entirely new flavors and combinations.
Plus, making your own marmalades is surprisingly easy and allows you to customize flavor profiles according to your own tastes.
So why not give it a try? With just a few easy ingredients, you can make your own unique marmalade with whatever fruits you have on hand. Enjoy!
Marmalade can be stored in the refrigerator for up to a month, so you don’t have to worry about it going bad.
Who knows? Your creation might just become your next favorite spread!
5. Orange Zest
Orange zest is a great substitute for orange marmalade in many recipes.
Not only does it offer the same sweet, citrusy flavor of marmalade, but it also adds a layer of complexity and depth to dishes that make them truly stand out.
To get the most out of your orange zest, start by carefully grating the peel of a washed, organic orange until you have about two tablespoons worth.
Once you have the zest, add it to your recipe and enjoy the wonderful flavor it adds to your dish.
For added nutritional benefits and an even more intense citrusy flavor, consider adding some freshly squeezed orange juice as well.
This combination of zest and juice will really bring a dish to the next level. And don’t forget about the amazing aroma!
Orange zest adds to the overall experience of preparing and eating a meal, making it even more enjoyable.
So, the next time you’re in need of some citrusy flavor, consider adding some orange zest for a truly delicious result.
Succade is a type of confectionery originating from the Netherlands. It is made by boiling sugar and butter, adding citron or lemon peel, and shaping it into small pieces.
Succade can be found in wide varieties, such as with almonds or hazelnuts added, as a cheese-like spreadable paste called ‘suikerbrood,’ or mixed with chocolate.
Succade is often served with bread, used as a topping for pancakes, or added to cookies and other pastries for extra sweetness.
It can also be served in various desserts such as ice creams and pies. Succade is a popular treat in the Netherlands, but it has also become popular in other European countries such as Germany and Belgium.
Succade can be an interesting addition to any cuisine, adding a sweet and citrusy flavor that is sure to please everyone!
7. Orange Bitter
Orange Bitters is a unique and flavorful ingredient that can add a delicious pop of flavor to many recipes.
Not only does it have an unmistakable taste, but it is also incredibly versatile; you can use it in marmalades, jams, and jellies or even as an addition to cocktails for an interesting twist.
Orange Bitters can also be used to enhance the flavor of soups, stews, and sauces, as well as in marinades or glazes.
In addition to its delicious taste, orange bitters can also add a beautiful garnish to your dishes; just a few drops will transform any meal into an impressive culinary masterpiece.
Whether you are looking for a unique flavor to add to your dishes or an unexpected garnish for a dish, orange bitters can be the perfect addition.
So grab a bottle and get creative! Your taste buds will thank you.
8. Fig Jam
The sweet-tart taste of fig jam is an excellent accompaniment to roasted meats like pork and lamb.
Fig Jam is a great addition to any cheese platter, as its sweet-tart flavor cuts through the richness of the cheese.
Fig Jam is used in desserts, breakfast dishes, and even savory dishes.
It can also be utilized in place of raspberry jam in PB&J sandwiches. When baking muffins, cookies, or cakes, try substituting fig jam for part of the butter or oil in the recipe.
This will give your baked goods a hint of fig flavor and keep them moist.
Fig Jam is also a great addition to marinades, giving meats, poultry, and seafood a unique flavor. It can also be used as a glaze for ham or chicken.
For an easy appetizer try making small open-faced sandwiches with bread or crackers topped with feta cheese and fig jam. You can also top toast with cream cheese and fig jam for a quick snack.
9. Citrus Jelly
If you’re looking for something with more of a jellied consistency than jam or preserves, then citrus jelly is the way to go.
This product is made from fresh juices and sugars and has a softer texture than regular jams or preserves.
You can use citrus jelly in place of any recipe that calls for orange marmalade—just make sure that it’s not too sweet!
10. Lemon Curd
Lemon curd is another great substitute for orange marmalade if you’re looking for something tart and tangy.
Lemon curd is made by combining eggs, butter, lemon juice, sugar, and other flavors into a thick spreadable mixture.
It’s often used as a cake filling but can also be spread on toast or incorporated into recipes like muffins or scones.
11. Honey and Orange Peel
For a more complex flavor profile, try combining honey with freshly grated orange peel as an alternative to orange marmalade.
This combination will provide a unique flavor that is both sweet and slightly bitter due to the presence of the orange peel’s essential oils.
Start by combining equal parts honey and freshly grated orange peel until you achieve desired consistency; then add it to your recipe as directed.
Read more: Cheap Orange blossom water substitutes
How to make orange marmalade– Homemade Orange Marmalade
Making your own orange marmalade at home is a simple yet rewarding experience.
Here’s what you’ll need:
– 3 oranges (2 if they are large)
– 1 ½ – 2 cups of sugar (depending on how sweet you’d like it)
– 1 tablespoon of lemon juice
– ½ cup of water
– A teaspoon of butter
1. Begin by washing the oranges and peeling them. Cut the peeled fruit into slices, removing any seeds as you go. Place the orange slices into a medium pot, along with the lemon juice, sugar, and water.
2. Cook over medium heat until the sugar is dissolved, and then turn up the heat. Carry to a rolling boil, often stirring so your marmalade doesn’t burn.
3. Boil for around 25 minutes or until your mixture thickens and looks like jam. As it boils, use a wooden spoon to mash the oranges down, so they break apart and help the mixture thicken up.
4. Once thickened, remove from heat and stir in the tablespoon of butter to help prevent your marmalade from crystallizing.
Place into jars or other airtight containers and allow it to cool before refrigerating. Your orange marmalade is now ready to enjoy!
Enjoy it spread on toast, dolloped onto pancakes, or stirred into yogurt. Enjoy!
Note: If you'd like a more chunky texture to your marmalade, don't mash the oranges down as much during Step 3 of the instructions. This will leave some larger pieces of orange in the preserve.
Other Orange Marmalade Alternatives You Can Try
· Orange juice
· Peach, Apricot Jam
· Orange essence or extract
· Orange preserve
· Mango Chutney
· Lemon Jam or chutney
· Raspberry Jam
What is the difference between marmalade and orange jam?
Marmalade is traditionally made with citrus fruits, usually oranges or lemons. Orange jam, however, is made from the juice and pulp of oranges combined with sugar and other flavorings.
Marmalade has a bitter-sweet taste due to the presence of citrus peel, while orange jam has a sweet taste with some tartness from the fruit.
Marmalade is usually thicker and more spreadable than orange jam because of the presence of citrus peel pieces in it, while the orange jam is smooth and spreads easily on bread or toast.
Marmalade is often served on toast as a breakfast item, while orange jam can be used to flavor cakes, cookies, and other desserts. Finally, marmalade is often used to make cocktails and drinks, while the orange jam is not.
Both marmalade and orange jam are delicious, but they have distinct flavors and uses.
FAQs on Substitute for orange marmalade
Q1. Can you substitute honey for orange marmalade?
Yes, you can substitute honey for orange marmalade. Honey has a similar sweet flavor to marmalade and can be used in many recipes as a replacement. However, you should keep in mind that honey is slightly thinner than marmalade and may not provide the same thickening power to your dish.
Additionally, it will also lend its own unique flavor, so you may want to adjust the other ingredients in your recipe slightly. However, for most recipes, honey can be used as a successful substitute for orange marmalade.
If you choose to use honey in place of orange marmalade, consider adding a tablespoon or two of fresh-squeezed orange juice. This will help to give the recipe a more citrusy flavor. Additionally, you can also add orange zest or other spices like cinnamon and nutmeg to your dish to enhance the flavor.
Overall, honey is an acceptable substitute for orange marmalade in many recipes. Be sure to adjust any additional ingredients accordingly and experiment a bit to find the best flavor for your dish.
With the right combination of ingredients, you can still enjoy a delicious and flavorful meal using honey in place of orange marmalade. Enjoy!
Q2. Can I use orange juice instead of marmalade?
Yes, you can use orange juice instead of marmalade in some recipes. Orange juice will work as an alternative to marmalade, where a more subtle citrus flavor is desired. However, it should be noted that the texture and consistency of the dish may vary when substituting orange juice for marmalade.
Additionally, depending on the recipe, you may need to adjust the sweetness of the dish by adding a bit of sugar or honey. It is best to experiment with a small batch and adjust if needed. Ultimately, it is up to your personal preference as to which ingredients work best for each recipe.
It can also be helpful to look for recipes specifically using orange juice rather than marmalade as an ingredient. This will ensure that the flavors and texture are harmonious from the start.
Additionally, it is necessary to make sure that any fresh ingredients used in a recipe with orange juice instead of marmalade are of high quality. This will help to make sure the dish is as flavorful and enjoyable as possible.
Ultimately, the substitution of orange juice for marmalade in recipes can work if done with care and attention. It is vital to keep an eye on the texture, sweetness, and flavors of the dish when using this substitution. Additionally, it can be helpful to look for recipes specifically using orange juice as an ingredient in order to ensure successful results.
With a little bit of experimentation, you should be able to create delicious dishes with orange juice instead of marmalade.
It should be noted that some recipes may not work with orange juice due to differences in flavor and consistency. Additionally, some recipes may require additional ingredients, such as sugar or honey, to make up for the lack of sweetness found in marmalade.
It is best to experiment with a small batch and adjust if needed. Ultimately, it is up to your personal preference as to which ingredients work best for each recipe.