Onion soup is frequently the first thing that springs to mind when someone mentions French food.
That rich, deeply flavorful French onion soup bowl was my first introduction to true French cuisine. It has made me a believer.
Nothing beats a steaming bowl of French onion soup on a chilly winter day, and I’m not the only one who thinks so.
Here are some best Substitutes for sherry in french onion soup to make your day.
What is Sherry?
Sherry wine is a fortified wine made from white grapes grown in the Jerez region of Spain.
The wine is then exposed to air so that yeast can start to grow, and a small amount of brandy is added to stop the fermentation process. This process gives Sherry its characteristic flavor and sweetness.
There are many different types of Sherry, which are classified by their aging process.
Fino Sherry, for example, is matured under a layer of yeast known as flor, which prevents oxidation and imparts a delicate, dry flavor.
Oloroso Sherry is aged longer and has a richer, more complex flavor.
Sherry is often served as an aperitif or with dessert. It is also used in cooking, most notably to flavor sauces accompanying chicken and red meat.
What is French Onion Soup?
French onion soup is a typical dish that many people appreciate. The soup is made with onions, beef broth, and cheese, and it can be topped with croutons or bread. The soup is usually served with a side of salad or fruit.
What is sherry in french onion soup? What type of sherry for french onion soup?
Sherry is used in French onion soup to add a depth of flavor that cannot be replicated with any other ingredient.
The sweetness of the sherry pairs perfectly with the savory flavors of the soup and creates a truly unforgettable dish.
Suppose you have never tried French onion soup with sherry. In that case, I highly recommend giving it a try – you won’t be disappointed.
Oloroso or Manzanilla sherry may use for french onion soup.
Substitute for Sherry in French Onion Soup
There are many substitutes for sherry in French onion soup, including white wine, Dry Vermouth, Cognac, or brandy.
You can use chicken broth, beef broth, or vegetable broth as a non-alcoholic replacement.
1. BRANDY- Perfect Alternative for Sherry in French Onion Soup
Brandy is a spirit that is made from distilled wine. Brandy is typically made from grapes, but other fruits like apricots and peaches can be used.
Brandy is always my first choice for substituting sherry in onion soup because of its deep flavor. Brandy provides a more intense flavor to the soup, while sherry adds a touch of sweetness.
Try using brandy instead of sherry the next time you make French onion soup for a richer and more complex taste.
2. WHITE WINE- An Excellent Replacement for Sherry in Cooking
White wine is an excellent replacement for sherry in cooking. It has a milder flavor that won’t overpower the other ingredients in your dish.
In addition, white wine is an excellent choice for sauces and marinades. Sherry is a common ingredient in many sauces and marinades, but white wine can be a fantastic alternative.
-Chicken Provencal with Olives, Tomatoes, and White Wine
-Spinach Fettuccini with Cream Sauce, Anchovies, and Capers
-Clams and Chorizo Stew with White Wine and Paprika
3. APPLE CIDER VINEGAR- Easy Substitution for Sherry
Apple Cider Vinegar is an excellent substitution for Sherry in cooking. It has a fruity flavor and a slightly sweet taste that goes well with savory dishes.
4. DRY VERMOUTH- Decent Sherry Alternative in French Onion Soup
Dry Vermouth is a decent sherry alternative in French Onion Soup. This is due to its nutty and sweet aromas that work well with the rich broth and sweetness of the onions.
It also has a negligibly bitter taste that can help offset the soup’s richness. It is important to remember that the best dry vermouths come from France and Italy and not from California.
So it’s worth it to spend a few more dollars on a high-quality bottle.
Dry vermouth has been around since the 18th century. It is an aromatized fortified wine, which is fortified with alcohol and other flavorings.
The process for creating dry vermouth is very similar to that of making sweet vermouth, but the ingredients and quantities are different.
Ingredients: 1 Onion, sliced thinly. 2 Tbsp Butter, unsalted. 4 Garlic cloves, minced. 1 Tbsp Red Wine Vinegar. 500 ml Beef Stock. 100 ml Dry Vermouth. 2 Tbsp Brown Sugar, packed. Salt and Pepper, to taste.
The rest of the recipe will be the same.
5. BEEF STOCK- Non Alcoholic Sherry Substitute in French Onion Soup
You love French onion soup but don’t love the high alcohol content in sherry. You’ve tried making it without the sherry, but it just doesn’t taste the same.
Try using beef stock as a non-alcoholic substitute for sherry in your French onion soup recipe. It will give your soup a rich, deep flavor that you’ll love.
Beef stock is a great way to add flavor to your French onion soup while keeping the alcohol content low. It’s also a fantastic way to use any leftover beef broth from previous meals.
What is the best alcohol to use in French onion soup?
The best option is to use a dry white wine (such as Pinot Grigio or Sauvignon Blanc) with an alcohol content of at least 12%. The next best option is broth, which makes the soup less rich.
Read More- Substitute for Port wine in Cooking
Best french onion soup recipe
There are multiple variations of French Onion Soup recipes, but this is my personal favorite.
Ingredients: Serves 4.
- 3 large onions, sliced
- 2 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- pepper to taste
- 6 cups beef broth
- 1/2 cup dry white wine or vermouth
- 4 thick slices of French bread, toasted
- 1 cup grated Swiss cheese
- 1/4 cup Parmesan cheese, grated
1) In a large saucepan, soften the butter over medium heat. Add the onions and cook until golden brown, about 15 minutes.
2) Stir in the flour, salt, thyme, and pepper. Cook for 1 minute longer. Gradually whisk in the broth and wine. Simmer until thickened, about 10 minutes.
3) Preheat the cookstove to 400 degrees F (200 degrees C). Lightly grease the oven-proof soup bowls with butter. (I use ramekins.)
4) Place a slice of French bread in each bowl and sprinkle with grated Swiss cheese. Ladle the soup into each bowl and sprinkle with Parmesan cheese.
5) Place the bowls on a cookie sheet and bake for 10 minutes or until the cheese melts.
Check More Substitute- Leek Alternatives in Onion Soup
French onion soup with sherry and gruyere
I’m not sure if you’re into soups, but I just tried this fantastic French onion soup recipe with sherry. It’s so good!
I used Gruyere cheese instead of the traditional Swiss cheese, and it was fantastic.
Wrap Up On Sherry Substitutes in French Onion Soup
While sherry may be the traditional choice for French onion soup, it’s not essential.
White wine or dry vermouth can also be used as a substitute. If you want something more flavorful, consider Madeira, Marsala, or port instead.
As long as the primary flavors of the soup are retained, any of these substitutions will work well.
So don’t let not having sherry stop you from making this delicious and comforting soup!
FAQs Related Sherry in French Onion Soup & Its Alternatives
Q1. Can I substitute sherry for white wine in French onion soup?
Yes. Absolutely You can use Sherry for white wine in french onion soup.
Sherry is a fortified wine commonly used as a substitute for white wine in French onion soup.
While both wines can be used in the recipe, sherry typically has a more robust flavor that pairs well with the onions and beef broth in the soup.
Additionally, sherry is often less expensive than white wine, making it a cost-effective option for those looking to make this dish at home.
Q2. What can I use instead of wine in French onion soup?
In French onion soup, wine is used as a base to add flavor to the soup.
However, many other options can be used in their place.
For example, broth or stock can be used as a base.
Additionally, onions and garlic can be sautéed in oil before adding the stock, adding flavor to the soup.
There are multiple other options as well, so feel free to experiment until you find a recipe that you like.
The last two options can also be used to replace wine in most recipes that call for it. There’re many various types of broth available at most large grocery stores.
Additionally, oil can be used as an alternative to butter. However, suppose you are looking for something not readily available at most grocery stores. In that case, broth or stock is a good option.
While sautéing onions and garlic in oil before adding the stock does add flavor, many people will still add it to the soup if not enough flavor is added.
Q3. What is a good substitute for sherry?
1) One good substitute for sherry is vodka.
Vodka is a distilled liquid that is made from fermented grains or potatoes.
It is often considered a neutral spirit, meaning that it has a relatively small flavor profile. This makes it a suitable choice for cocktails and mixed drinks. Vodka is also very affordable; even premium bottles of vodka can be found for under $30.00(US)
2) Another possible substitute is Ouzo.
Ouzo is a Greek liquor that has a very similar profile to sherry. However, it is usually a bit sweeter and does have a slightly different flavor. It is usually made from grapes, although other fruits may also be used.
3) Other possible substitutions include using vermouth for sherry.
Vermouth is a fortified wine with flavors similar to sherry but with higher alcohol content and a slightly different flavor profile. It is usually clear or very pale in color. This substitution will change the drink’s flavor slightly, but it should still be good.
4) Pisco is another spirit that may be used to substitute for sherry.
Pisco is produced in South America and comes in two varieties: Pisco Puro and Acholado. Pisco is made from grapes, but it may be distilled more than once. It has a similar flavor profile to sherry, but it is usually not as sweet.
5) Another substitution for sherry is Madeira wine.
Madeira is a fortified wine that is produced in the Madeira Islands. It is usually yellow or light brown in color and has a bouquet similar to sherry.
· This substitution will change the cocktail’s flavor slightly, but it should still be good.
Q4. Red wine for french onion soup
When making French onion soup, red wine can be used as a base to add flavor to the soup. This wine is typically a bit sweeter than white wine. It has a different flavor profile that can complement the flavors in the soup.
Additionally, red wine is often less expensive than white wine, making it a cost-effective option for those looking to make this dish at home.