If you’re in the mood for some delicious Chinese food but don’t have any lo mein noodles on hand, never fear! A few other types of noodles can be used as a substitute for lo mein noodles.
Here are 14 Alternatives to Lo mein noodles, including easy chow mein, spaghetti, soba, yakisoba, pad thai, ramen, and udon, also some gluten-free- lo mein noodles substitutes.
With a bit of creativity, you can still make a delicious and satisfying meal!
What is Lo mein Noodles?
Lo mein noodles are a kind of Chinese egg noodle dish typically made from wheat flour. After boiling the noodles in water, they are mixed with a soy sauce-based sauce. The dish can also include other ingredients such as meat, vegetables, seafood, or eggs.
There are many variations of lo mein noodles, but the most popular version is the pork lo mein. This dish features strips of pork that are cooked with noodles and vegetables.
What kind of noodles are used in lo mein?
There are many different types of noodles in the market that can be used in lo mein, but the most common type is wheat noodles. Other types of noodles that can be used include rice noodles, egg noodles, and udon noodles.
The best substitute for lo mein noodles
1. CHOW MEIN- The Perfect alternative to Lo Mein Noodles
Chow mein is a great substitution for lo mein noodles. The dish is made with crispy fried noodles and mixed with vegetables and meat or seafood.
Chow mein can be made at home with a few simple ingredients. You will need some chow mein noodles, vegetable oil, soy sauce, chicken broth, and your choice of vegetables and protein.
To make chow mein, start by heating the oil in a large skillet over medium-high heat. Add the noodles to the hot oil and cook for about 2 minutes or until crispy. Add the vegetables and protein to the pan and cook for 3-5 minutes or until desired doneness is reached. Cook for an additional minute after stirring the chicken broth and soy sauce. Serve immediately with chopsticks or a fork. Enjoy!
2. CHOP SUEY – A Good Replacement for Lo Mein Noodles
Chop suey is another option for lo mein noodles, as you can make it in versatile ways with any thicker and chewy noodles.
If you’re searching for a shortcut, you can also use pre-made Chop Suey sauce from the grocery store. Simply check the ingredients list to ensure there are no artificial flavors or preservatives. And if you’re feeling really ambitious, you can make your own Chop Suey sauce from scratch. It’s actually really easy to do, and the results are delicious!
Chop Suey is a fun and easy dish to prepare no matter how you cook it, and it’s sure to impress everyone at your table. So give it a try today!
3.RAMEN – Most Convinent way To Relace Lo Mein
Ramen noodles are an excellent replacement for lo mein noodles. Ramen is thicker and has a chewier texture than lo mein noodles.
Ramen also has more flavor and can make in tons of ways than lo mein noodles. If you are looking for a dish that is similar to lo mein noodles but has more flavor, then ramen is a perfect choice.
Ramen can be cooked in various ways, so you can always find a way to make it fit your taste.
Ramen is a Japanese noodle dish but popular throughout the world. You can easily find any grocery store.
4. Try UDON Instead of Lo Mein Noodles
Udon noodles are a suitable alternate for lo mein noodles in recipes. They have a similar texture and flavor, and they can be used in many of the same dishes.
Udon noodles are from Japanese Noodles, thicker than lo mein noodles, so they hold their shape better when cooked. They are also made from wheat flour, making them a healthier choice.
Udon noodles are available in most grocery stores. They can be seen in the international aisle or the Asian area. You can also find them online. There are many different types of udon noodles, so be sure to select the right one for your recipe.
There are several ways to cook udon noodles. They can be boiled, steamed, or stir-fried. They can also be added to soups or used in salads. Be confident in following the cooking instructions on the package.
5. SOBA NOODLES- Gluten-free Substitute for Lo Mein Noodles
Soba noodles are another choice when you run out of lo mein. They have a similar texture and flavor but are made from buckwheat flour instead of wheat flour, making them gluten-free. Soba noodles are too a popular source of fiber and protein.
Try them in this simple dish:
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon grated ginger
- 4 ounces of soba noodles
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 red pepper, thinly sliced
- 1 green onion, thinly sliced
1. In a big skillet, heat the oil over medium-high heat. Add the garlic, ginger, and noodles.
2. Cook the noodles for 3-5 minutes, frequently stirring, until they are beginning to brown.
3. Reduce the heat to low and add the soy sauce, honey, red pepper, and green onion. Cook for 1-2 minutes extra until everything is hot.
4. Serve immediately.
This dish is also great with chicken, shrimp, or beef. Experiment with different proteins and flavors to create your own version of this simple and healthy dish.
6. Substitute RICE NOODLES for Lo Mein Noodles
Rice noodles are an excellent substitution for lo mein noodles in most recipes. They have a slightly different flavor and texture, but they are both delicious and satisfying.
Rice noodles are available at most supermarkets and Asian markets, and they are very affordable.
7. PAD THAI – A Suitable Lo Mein Noodles Alternative
Pad Thai is a dish that can easily be substituted for lo mein noodles in a pinch.
Pad Thai is produced with rice noodles, which can easily be found in most grocery stores. The sauce for pad Thai is also effortless to make and can be tailored to your liking.
So, if you’re in a hurry and require a quick and easy substitute for lo mein noodles, try to pad Thai! So, if you’re in a situation and need to make a quick and easy substitution for lo mein noodles, give pad Thai a try!
8. Replace YAKISOBA with Lo Mein Noodles
Yakisoba is made from wheat flour, which gives it a chewy texture and nutty flavor that’s similar to lo mein noodles. Plus, yakisoba is usually coated in a tasty sauce, making it an ideal replacement for lo mein noodles.
Yakisoba is a type of stir-fried noodle in Japanese cuisine. You can make different ways and stuff a hot dog with mayonnaise.
To make yakisoba, start by heating some oil in a pan over medium heat. Add the noodles and cook them until they’re soft, then add your desired toppings.
For a classic yakisoba dish, try adding chicken, shrimp, and vegetables like carrots and onions. Serve the yakisoba with a side of sauce for dipping, and you’ll have a delicious and satisfying lo mein noodle replacement.
9. SPAGHETTI- Easy Alternative for Lo Mein Noodles
When you don’t have any other substitutions, simply place spaghetti instead of Lomein noodles. Spaghetti is easy to make and versatile, too; you can customize it as you want or prepare it like lo mein noodles.
The spaghetti will add a slight Italian flavor to the dish, but it will still be tasty and satisfying.
Try out my favorite recipe.
To make this dish, start by cooking the spaghetti according to the instructions on the package in a big skillet over medium flame, with a tablespoon of oil. Add the onions and cook until they are softened about five mins. Add the mushrooms and cook for an extra five minutes.
Add the cooked spaghetti and the soy sauce to the skillet and mix everything together. Cook for an extra five minutes or until the spaghetti is heated through. Serve with a sprinkle of green onions on top if desired.
This dish is perfect for a quick and easy weeknight meal. It is also a great way to use up any leftover spaghetti that you may have.
10. CHILI NOODLES – A Unique way to Enjoy Lo Mein Noodles
If you are looking for a different way to enjoy noodles, try chili noodles. They are made by substituting lo mein noodles with chili sauce. This provides a bit of spice and flavor to make your dish stand out from the rest. You can find chili sauce at most grocery stores, so this is an easy way to add some excitement to your dinner.
Another great thing about chili noodles is that they are very versatile. You can add in any of your favorite ingredients to make them fit your taste. Some ideas include shrimp, chicken, or beef.
You can also add in some vegetables for a healthy and hearty meal. With all of these possibilities, you are sure to find a chili noodle dish that you love.
So, if you’re searching for a new and exciting way to eat noodles, try chili noodles. You will not be disappointed!
11. HONG KONG NOODLES- Popular Substitution for Lo Mein Noodles
Hong Kong noodles, made from wheat flour, are an amazing replacement for lo mein noodles. They have a chewy texture and a slightly sweet flavor, making them a perfect addition to any meal.
Try using Hong Kong noodles as a substitute for lo mein in your favorite recipes for an added boost of flavor and texture. You’ll be surprised at how delicious they are!
Why not try out this delicious Hong Kong noodle recipe for yourself?
- 1/2 pound Hong Kong noodles
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
1. Noodles should be cooked according to package directions. Drain and rinse with cold water.
2. Heat the oil in a large skillet over medium heat. Cook for another 1 minute after adding the garlic, salt, and pepper.
3. Add the chicken broth, soy sauce, brown sugar, and sesame oil. Bring to a boil and simmer for 2 minutes.
4. Add the noodles and green onions and cook for 2 more minutes. Serve hot!
Hong Kong noodles are a delicious alternative to lo mein noodles, and they’re perfect for adding a boost of flavor and texture to any meal. Try using them in your favorite recipes today!
Gluten-free substitutes for lo mein noodles
There are a few gluten-free substitutes for lo mein noodles. Rice noodles, quinoa noodles, and bean thread noodles are all good options.
You could also try using spiralized vegetables or shirataki noodles. Just be sure to check the ingredients list on the package to make sure they are gluten-free.
Difference between lo mein and chow mein
There are some distinct differences between lo mein and chow mein.
One, lo mein, is typically a bit saucier, while chow mein is more of a dryer noodle dish. Additionally, chow mein often contains eggs or other ingredients that give it a bit of texture, while lo mein is typically a bit softer.
Finally, chow mein is often pan-fried, while lo mein is more likely to be boiled. All in all, the two dishes are pretty similar, but some distinctions make them unique.
If you’re looking for a delicious and classic Asian noodle dish, you can’t go wrong with either lo mein or chow mein.
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FAQs Related to Lo Mein Noodles and its Alternatives
Q1. Can I use udon noodles for lo mein?
Although lo mein is typically made with wheat noodles, you can use udon noodles if you prefer. Udon noodles are thicker and chewier than wheat noodles, so that they will add a different texture to your lo mein. If you’re using udon noodles, make sure to cook them al dente, so they don’t get too soft.
Q2. Can I use pasta for Chinese noodles?
Yes, you can use pasta for Chinese noodles. In fact, some people prefer to use pasta because it has a firmer texture than traditional Chinese noodles. Just be confirmed to cook the pasta al dente, so it doesn’t get too soft when adding the sauce.
Q3. Can spaghetti noodles be used for chow mein?
Yes. Chow mein noodles are thicker than spaghetti noodles, but they can be used in a similar way. The significant dissimilarity is that chow mein noodles will not be as soft after being cooked. They will have a more firm texture, which some people prefer.
If you are looking to make chow mein at home, there are a few things you will need to do differently than when making spaghetti noodles. First, you will need to use a thicker sauce. This can be done by adding some cornstarch to the sauce before cooking it. You can also add some vegetables, such as onions, to the sauce.
Another difference is that you will need to cook the noodles for a longer period of time. This will help them to become slightly crispy, which is what you want in chow mein. If you are using spaghetti noodles, you can simply cook them until they are soft.