One of the staples in my refrigerator is Fromage blanc. Fromage blanc is a smooth, creamy cheese prepared from whole or skim milk and cream.
It’s a versatile cheese that I can use in both savory and sweet dishes. Fromage blanc can be eaten as a dessert similar to yogurt, often with fruit added, spread on bread, commonly over or under jam, or used in savory recipes.
These simple recipes are effortless to follow and require only a few simple ingredients. Plus, it’s perfect for any occasion – from picnics to potlucks. But what do you do when you’re all out of Fromage blanc and don’t want to run to the store?
There’re a few options that you can use in its place. Let’s take a look at some of them. This post is for you! I’m going to share a Fromage blanc substitute that is easy to make and just as delicious.
So, Stay tuned for the recipe and give it a try today and enjoy your favorite dishes with ease.
What is fromage blanc? What kind of cheese is fromage blanc?
Fromage blanc cheese is a fresh, soft cheese made from cow’s milk. It has a light, creamy texture and a mild, slightly acidic flavor. Fromage blanc can be used in both sweet and savory dishes and is often used as a spread or dip.
It is also a well-known ingredient in many cheesecakes and other desserts.
What is a substitute for Fromage blanc?
There are many substitutes for fromage blanc, including ricotta cheese, cottage cheese, and cream cheese.
Each of these substitutes will provide a similar texture and flavor to fromage blanc, making them standard for use in recipes that call for French cheese.
1. quark – healthier substitute for Fromage blanc
Quark cheese is a type of cheese made with whole milk and rennet. It is a semi-soft cheese with a mild, slightly tangy flavor. Quark can be taken on its own as a snack.
This cheese is relatively low in fat and calories, making it a healthier choice than some other types of cheese. It is also a suitable origin of protein and calcium.
You could substitute quark for fromage blanc cheese in many recipes. Quark is a kind of fresh cheese that is similar to fromage blanc, so it would make a good replacement in dishes where you want a milder flavor.
Try using quark in dips, spreads, or even as a topping on baked potatoes. It is available in most supermarkets, as well as specialty cheese shops.
2. Faisselle- Suitable Fromage Blanc Alternative
You can substitute faisselle cheese for fromage blanc cheese in many recipes. Faisselle is a fresh, unaged cheese that is similar to fromage blanc in taste and texture.
Faisselle cheese is a French cheese made from cow’s milk. It has a soft, creamy texture. Faisselle cheese is often used in salads and as a topping for various dishes. It can also be taken on its own as a snack or appetizer.
It is available in most supermarkets.
Yogurt can be a healthy substitute for fromage blanc, as it is lower in calories and fat. Fromage blanc is a fresh cheese, so it has a higher moisture content than yogurt. This means that fromage blanc will have a higher calorie and fat content.
Yogurt also includes live and active cultures, which can provide health benefits. These cultures can help to improve digestion, boost the immune system, and reduce the risk of some diseases.
To substitute yogurt for fromage blanc cheese, simply use an equal amount of yogurt in the recipe. For instance, if a recipe demands 1 cup of fromage blanc cheese, you would use 1 cup of yogurt instead.
Remember that yogurt is a bit more tart than fromage blanc cheese, so you may want to apply a bit of sugar to the recipe to balance out the flavors.
4. curd cheese- Mimic Replacement for Fromage Blanc
Curd cheese is a type of cheese made by curdling milk with rennet or other acids. The resultant mixture is then strained to remove the whey, resulting in thick, creamy cheese.
Basically, curd cheese can be made from any type of milk but is most commonly made from cow’s milk. It is a staple ingredient in many recipes, such as quiche and cheesecake.
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You can replace curd cheese for fromage blanc cheese in any recipe. Curd cheese has a similar texture and flavor to fromage blanc, making it a perfect replacement in recipes.
When it comes to substitutions, there are a few different ways that you can go about replacing fromage blanc cheese with curd cheese.
For one, you could simply swap an equal amount of curd cheese for fromage blanc in any recipe. If you’re looking for a slightly different flavor, though, you could also try using a mixture of curd cheese and cream cheese.
Finally, if you want to really change things up, you could try using goat’s milk cheese instead of curd cheese.
No matter what substitution you choose, though, your dish is sure to be delicious!
5. Fromager d’Affinois- A Milder Option for Fromage Blanc
Fromager d’Affinois is a French cheese, similar to Brie, first made in the village of Affinois, near Lyon. The cheese is produced from pasteurized cow’s milk and has a soft, creamy texture with a mild flavor.
Fromager d’Affinois can be eaten plain or used in recipes. This cheese is a softer, milder version of fromage blanc that will melt beautifully into the soup.
Substitute Fromager d’Affinois for fromage blanc for Brie in recipes like French onion soup, as it has an equal flavor but is less pungent.
This cheese can be found in most specialty cheese shops.
6. cream cheese
Cream cheese is a type of cheese that is soft, creamy, and spreadable. It is made from milk and cream and sometimes also includes rennet or other thickeners.
Cream cheese is used as a spread on bread and crackers, as a filling in various desserts, and as an ingredient in savory dishes such as dips, spreads, and sauces.
In a pinch, you can substitute cream cheese for fromage blanc. Just ensure to utilize a full-fat variety, as lower-fat options will not work as well in this recipe. This substitution is especially useful in baking recipes.
There are many brands of cream cheese available, including Philadelphia, Lactaid, Breakstone’s, and Boursin. Cream cheese can also be made at home using milk, cream, and rennet or another thickener.
7. Try queso fresco for Fromage Blanc
Queso fresco is a fresh, soft, mild-tasting white cheese that originated in Mexico. It is produced from pasteurized cow’s milk and has a crumbly texture. It has a gentle flavor and can be utilized in both sweet and savory dishes.
Queso fresco is a versatile cheese that can be used in a variety of dishes. Try it in place of cheddar cheese in your next quesadilla or burrito. Or, crumble it over a salad or tacos for a bit of flavor and texture.
Queso fresco is also delicious, simply melted on top of hot vegetables or grains. Whatever way you enjoy it, queso fresco is a delicious and healthy cheese option.
8. chèvre- Low Fat Replacement for Fromage Blanc
Chèvre is a type of French goat’s milk cheese that is often used as a substitute for fromage blanc. It has a milder flavor than its cow’s milk counterpart, making it ideal for those who do not enjoy the strong taste of fromage blanc.
It is basically a soft, white cheese with a gentle, little tangy flavor and lowers in fat and calories, making it a healthier option for those watching their weight.
Chèvre cheese is a versatile cheese that can be used in savory dishes, from salads to main courses like quiche or pasta salad.
Chèvre cheese pairs well with various foods, including fruits, meats, and other cheeses. Try pairing chèvre with fresh berries or apricots, cured meats such as prosciutto or salami, or other soft cheeses such as Brie or Camembert.
9. Italian ricotta
Ricotta cheese is a kind of cheese produced from the whey of cow’s milk. Ricotta cheese has a smooth, creamy texture and a slightly sweet flavor. It is often used in lasagnas, pizzas, and other Italian dishes.
You can substitute ricotta for fromage blanc in many recipes. Ricotta is a bit sweeter than Fromage blanc, so you may want to adjust the amount of sugar in the recipe accordingly. Ricotta will also add a creamier texture to the dish.
10. cottage cheese
Cottage cheese is a fresh cheese produced from curdled milk or whole, low-fat, or skim milk.
It is not pressed like other cheeses and has a high moisture content, making it a good source of protein, calcium, and phosphorus. It is also a good origin of riboflavin and vitamin B12.
Cottage cheese has a mild flavor and is often used as a substitute for ricotta, cream cheese, or other fresh cheeses in recipes.
11. Romanian caș- Strong substitution for Fromage Blanc
It is a type of Romanian cheese made from sheep’s milk or cow’s milk, and it is sometimes flavored with herbs or spices. Romanian caș has a strong, pungent flavor and a crumbly texture.
Caș is often used as a substitute for fromage blanc in recipes. Caș is typically used as a filling for sandwiches or as a topping for salads and soups. It can also be melted and applied as a dip or sauce.
It is typically aged for two to three weeks before it is consumed.
Caș can be found in most Romanian supermarkets and grocery stores. It is also exported to other countries, such as the United States.
12. Greek mizithra– strong flavor
If you are looking for a cheese that has a strong flavor, then mizithra cheese is a good option. The two kinds of cheese have similar texture and taste, so the substitution will work just fine.
Mizithra cheese is a type of cheese that is made from sheep’s milk. It is a popular cheese in Greece and is often used in traditional Greek dishes such as spanakopita and kaltsounia.
It is a hard cheese that can be grated or sliced. Mizithra can be used in a variety of dishes, both sweet and savory. It is a popular ingredient in Greek salads and can also be used as a topping for pasta or pizza.
Mizithra can also be found in other countries such as Italy, Turkey, and Cyprus.
Mizithra cheese is also a suitable choice for those who are lactose intolerant as it is made from sheep’s milk. Sheep’s milk is naturally lower in lactose than cow’s milk.
Just ensure to utilize the same amount of Mizithra cheese as you would fromage blanc.
Panner, also known as Indian cottage cheese, is a fresh cheese made from milk and curdled with lemon juice, vinegar, or yogurt. It is a soft, unaged, acid-set cheese.
Paneer has a gentle flavor and a dense, crumbly texture. It is used in many East Asian and South Asian cuisines.
Paneer is a multipurpose ingredient and can be used in various dishes, both sweet and savory. It is commonly used in curries, salads, sandwiches, wraps, and other dishes. Paneer can also be pan-fried, grilled, or baked.
Paneer can be utilized as a substitute for fromage blanc in many recipes. In fact, paneer is a good choice for those who are looking for a healthier alternative to traditional cheese. Paneer has a similar texture to fromage blanc.
So, try substituting paneer for fromage blanc. You won’t be disappointed!
14. Corsican brocciu
Brocciu cheese is a type of cheese made from ewe’s milk. It is a semi-soft cheese with a mild, nutty flavor. It is a source of protein and calcium and contains no cholesterol.
This cheese can also be eaten fresh and is often used in salads or as a filling for ravioli. Brocciu cheese is used in many traditional Corsican dishes, such as the soup called brocciu d’Agnello.
Substitute brocciu for fromage blanc to make a traditional French dish as brocciu is similar in taste and texture to fromage blanc. It is perfect for using in savory dishes like this one. Bon appétit!
15. Romanian urda
Urda cheese is a variety of cheese that originates from the mountainous region of urda, in the province of Cuenca, Spain. It is a white, semi-soft cheese made from sheep’s milk.
Urda cheese has a mild, slightly nutty flavor and a creamy texture. It is usually utilized in Spanish dishes such as tortillas and paellas.
Urda cheese is also a popular ingredient in many international dishes, such as lasagna, macaroni and cheese, and pizza.
If you’re looking for a substitution for fromage blanc, Urda cheese is a good option urda is equal in taste and texture to fromage blanc.
It can be used in all the same ways, so if you’re making a recipe that calls for fromage blanc, urda cheese is a great substitute.
16. Cypriot anari cheese- High Fat Option for Fromage Blanc
Anari cheese is a type of cheese made from cow’s milk, so it may not be suitable for those with dairy allergies. It is a kind of hard, yellow cheese with a strong flavor. It can be seen in Middle Eastern markets.
Anari cheese is used in many dishes, such as lasagna and macaroni, and cheese. It is also a popular pizza topping.
Anari cheese is made by combining milk, enzymes, and salt. The mixture is then heated and cooled to create the desired consistency.
Anari cheese has a high-fat content, which makes it a rich and creamy cheese. It is also a significant origin of protein and calcium.
Anari cheese can be stored in the refrigerator for up to six months. Once opened, it should be consumed within two weeks.
17. Try Cervelle de canut for Fresh Substitution
In France, there is a special cheese called Cervelle de Canut, which is traditionally made by the Canuts, or silk workers, of Lyon. If you’re looking for a unique cheese to add to your next cheese board, consider Cervelle de canut.
This cheese is made from fresh, unripened cheese curds that are combined with herbs and spices and then molded into small balls. The resulting cheese has a light, fluffy texture and a slightly tangy flavor.
This cheese has a mild, slightly nutty flavor and a smooth, creamy texture. It is often used as a spread on bread or crackers or as a filling for sandwiches.
Cervelle de canut cheese can also be melted and used as a dip or sauce or simply enjoyed on its own.
18. Substitute Crème fraîche for fromage blanc
Crème fraîche is a thick, creamy, slightly sour dairy product that is popular in France.
It is made from heavy cream that has been fermented with live cultures of bacteria. The fermentation process gives crème fraîche its unique flavor and also thickens the cream.
Crème fraîche is a versatile ingredient that can be used in both sweet and savory dishes.
It can be applied to soups and sauces to add richness and depth of flavor, or it can be utilized as a topping for desserts like fruit tarts or pies. Crème fraîche can also be used in place of sour cream in recipes.
If you want to substitute crème fraîche for fromage blanc in a recipe, it’s best to use a 1:1 ratio. This means that if the recipe demands 1 cup of fromage blanc, you will use 1 cup of crème fraîche in its place.
Crème fraîche is a bit richer and more flavorful than fromage blanc, so keep that in mind when making substitutions. You may want to adjust other ingredients in the recipe accordingly.
You can substitute mascarpone for fromage blanc in many recipes for a richer flavor.
Mascarpone is an Italian cheese made from cream and is often used in tiramisu. It is also excellent in savory dishes like risotto alla Milanese. In us, mascarpone is sometimes called “creamy Italian cheese” or “Tuscan cheese.”
Mascarpone has a rich, creamy texture and a mildly sweet flavor. It is often used as a spread on toast or crackers or as a filling for cakes and pastries.
Mascarpone is also delicious in savory dishes like risotto alla Milanese, and it pairs well with fruit, nuts, and chocolate.
Cancoillotte is a French cheese spread or dip that is made from milk, cream, and cheese.
It is similar to fromage blanc but has a stronger flavor. Cancoillotte is often used as a topping on bread or crackers or as a dip for vegetables. It can also be utilized in recipes instead of fromage blanc.
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21. Sour cream
You can substitute sour cream for fromage blanc in many recipes. Fromage blanc is a French cheese that is similar to sour cream in taste and texture. If you cannot find fromage blanc, then you can use sour cream as a replacement.
Sour cream is a thick, creamy, and slightly tangy dairy product that is made by adding bacteria to heavy cream, which causes the cream to thicken and sour.
Sour cream is a famous ingredient in numerous recipes, such as dips, sauces, soups, and baked goods. It can also be used as a condiment, such as on tacos, enchiladas, or baked potatoes.
Just be aware that the flavor of your dish may be slightly different than if you had used fromage blanc.
22. cashew cream cheese- Sweet Dairy-free Vegan Subs
If you want a sweeter version, you can add in a little honey or agave nectar. Store your homemade cashew cream cheese in the fridge for up to a week.
Cashew cream cheese is made of finely ground cashews, and it has a milder flavor than traditional cream cheese.
It is perfect for spreading on bagels or using in recipes.
For a healthier option, you can make your own cashew cream cheese at home with just a few simple ingredients. Just blend together cashews, water, lemon juice, and salt until smooth.
23. Vegan Fromage Blanc (soy milk)– Best Vegan Substitute For Fromage Blanc
Homemade vegan fromage blanc, which is made of soy milk. This vegan fromage blanc is made with soy milk and is a delicious, healthy alternative to traditional dairy-based cheese.
It’s ideal for spreading on crackers or bread, using in dips or sauces, or simply enjoying on its own. This recipe is fast and effortless to make, and you’ll surely enjoy the delicious results!
How to make Fromage blanc at home from soy milk:
- 1 cup of soy milk
- 1/4 cup of agave nectar
- 1 teaspoon of vanilla extract
- 1/4 cup of arrowroot powder
- 1/2 cup of cashews, soaked in water for at least 2 hours
1. Combine the soy milk, agave nectar, and vanilla extract in a saucepan over medium heat.
2. Whisk in the arrowroot powder until it is completely dissolved.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
4. Add the cashews to the mixture and blend everything together using an immersion blender or a regular blender.
5. Pour the mixture into a glass container and let it cool in the fridge for at least 2 hours before serving.
6. Preserve in the fridge for up to 1 week.
Enjoy! This recipe whenever you need it.
For more information: Brick Cheese Substitutes
FAQs on fromage blanc substitute
Q1. Is fromage blanc the same as fromage frais?
Yes. one is too fresh, and another is mature for several days.
Q2. Is Fromage blanc the same as yogurt?
Yes, fromage blanc is a type of yogurt. It is a fresh, soft cheese made from cow’s milk. Fromage blanc is similar to yogurt in texture and taste, but it is usually less tart and has a higher fat content.
Q3. What is the English name of Fromage blanc?
Q4. Is Creme Fraiche the same as fromage blanc?
No, creme fraiche is not the same as fromage blanc. Creme fraiche is a thicker, richer cream that is often used in Cooking, while fromage blanc is a thinner, more delicate cheese.
Q5. Is fromage blanc sour cream?
No, fromage blanc is not sour cream. Fromage blanc is a type of fresh cheese that originated in France. It is similar to cottage cheese but has a higher fat content and a creamier texture.
While fromage blanc can be used in place of sour cream in some recipes, it will not produce the same results.
Q6. What to do with fromage blanc?
There are many different ways to enjoy fromage blanc; it can be eaten plain or with fruit, honey, or jams. It can also be utilized in savory recipes, such as quiches and gratins.
Moreover, Fromage blanc can be used in spreads, dips, and even baked goods. It is also a great method to add extra protein to a meal. It can also be enjoyed on its own as a snack or added to recipes for an extra boost of flavor.
Here’re some ideas for how to enjoy fromage blanc:
-Spread it on toast or crackers as a simple snack
-Use it as a base for dips or spreads
-Add it to recipes for an extra boost of flavor and protein
-Bake with it! Fromage blanc can be used in a variety of baked goods, from cakes and muffins to savory tarts and quiches.
If you want it on its own or use it as an ingredient in your favorite recipes, fromage blanc is a delicious and versatile cheese that is sure to please everyone.
Q7. Where to buy fromage blanc?
When purchasing fromage blanc, be sure to look for a variety that is made with whole milk. Whole milk fromage Blancs tend to be creamier and have a more intense flavor than those made with skim milk.
If you are looking for a lighter fromage blanc, try one that is made with goat’s milk. Goat’s milk fromage Blancs tend to be tangier and have a slightly gamey flavor.
Once you have selected a retailer, be sure to take the time to read the labels on the fromage Blancs. This will help you choose a fromage blanc that is right for your taste buds.
In addition, be sure to check the expiration date on the fromage blanc. You do not want to purchase fromage blanc that is past its prime.