Maris Piper Potatoes are a staple in most households; they have been used to make mashed potatoes, potato salad, and fried potatoes.
Many substitutes for potatoes are quick and easy to prepare, like baby potatoes, russet potatoes, and Desiree, all suitable for roast, mashed and chips, etc.
Stay tuned with us and explore more alternatives potato to Maris piper.
What kind of potatoes are Maris Piper Potatoes?
Maris Piper potatoes are a popular potato variety in the United Kingdom. They are well-known for their light, fluffy texture and ability to retain their shape when cooked. Maris Piper potatoes have a light, delicate flavor that is ideal for roasting, mashing, or making chips with (french fries). Maris Piper potatoes are high in potassium and vitamin C. They are also high in fiber and protein.
10 Maris Piper Potato Substitutes suitable for chips, roast potatoes, and mashed potatoes.
For mashed potatoes, substitutes could include russet or Yukon gold potatoes.
For roasted or boiled potatoes, substitutes could include fingerling or baby potatoes.
Ultimately, the best substitute for Maris Piper potatoes will depend on the recipe and individual preferences.
Some potatoes have a creamier texture than others, so it might be necessary to experiment a bit to find the perfect substitute. Let’s have a look.
1. BABY POTATOES
Baby potatoes are mini potatoes perfect for Maris piper potato. Anything between the size of a marble to about 2 inches in diameter is considered a “baby potato.”
They’re great because you can cook them whole, and they take less time to cook than regular potatoes.
You can roast baby red potatoes in a simple olive oil and garlic mixture. This is an excellent side dish for any type of protein, or it may be served as a light lunch or dinner by itself.
2. DESIREE POTATOES– Maris piper potatoes substitute USA
There are many different types of potatoes, but my favorite is the Desiree potato. This potato has thin skin and a creamy texture. Desiree potato is perfect for boiling, roasting, or mashing.
Today, the Desiree potato is one of the most popular potatoes in the United States.
I like to boil Desiree potatoes and then mash them with some butter, garlic, and salt. They are also delicious when roasted with olive oil and salt. I highly recommend it to you -giving this potato a try!
If you’re looking for a potato with a bit more of a bite, russets may be the way to go.
Try substituting russet potatoes for Maris pipers in a mashed potato recipe or using them as the main ingredient in a potato dish.
Depending on the recipe, you may need to change the cooking time or the number of ingredients.
4. IDAHO– is a good substitute for Maris piper potatoes
Idaho potato is the russet type. You usually need to use this when a recipe calls for Maris Piper.
Some recipes give specific instructions about the type of potato to use, making sense as different varieties will cook up in different ways and impart their flavor onto the finished dish.
Many good-quality soups or mash recipes can be adapted to use Idaho potatoes. Still, it is always best to follow the recipe if you are unsure.
5. YUKON GOLD POTATOES – Suitable alternative to Maris piper potatoes
Yukon gold potatoes are a good alternative to Maris piper potatoes. One way to substitute Yukon gold potatoes for Maris piper potatoes in a recipe is to use equal weights of the two types of potatoes.
When trying to choose a potato, you should consider the function of the potato in your recipe. For example, for potato salad or scalloped potatoes, you want to use waxy potatoes such as Yukon Gold.
If the recipe calls for peeled and diced potatoes, substitute Yukon gold potatoes for Maris piper potatoes by using one and a half times the volume of diced Yukon gold potatoes.
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6. KING EDWARD POTATOES
King Edward Potatoes have a slightly higher starch content. They are ideal for making crispy ‘roasties.’
King Edward Potatoes are perfect for dishes where the potato needs to hold its shape. This is why you can use King Edward Potatoes for some of your roast or boiled jacket potato recipes.
We think King Edward Potatoes would work really well with a Chicken, bacon, and tarragon dish if you are looking for something tasty!
7. GOLDRUSH POTATOES
The goldrush potatoes are the same type of potato as Maris piper. So you can use either in your recipe. Just remember that goldrush will be a little more floury than Maris piper. They’re both great roasting potatoes and mashing beautifully too!
8. GOLDEN WONDER POTATOES
Goldern wonder potatoes are perfect for boiling, mashing, and roasting. They have a creamy, fluffy texture and a slightly sweet flavor that makes them ideal for all types of dishes.
Boil Goldern wonder potatoes until tender (15-20 minutes). Drain, return to the saucepan, and heat on low for 1 minute.
Finish off by mashing with a little butter or margarine for some added richness. This is the perfect starting point for potato salads, shepherd’s pie, fish cakes, thick soups, and stews.
9. VIVALDI POTATOES
Another great replacement for Maris Piper potato is Vivaldi potatoes. One way to use Vivaldi potatoes is to roast them in the oven.
Preheat the oven to 400°F, rinse, and cut the potatoes into thin wedges. Toss them with olive oil, sea salt, and black pepper, then spread them out on a baking sheet. Cook for 20-25 minutes, or until crispy and golden brown.
You can also use Vivaldi potatoes in a variety of dishes. Try boiling them or microwaving them for a quick and easy side dish or adding them to your favored soup or stew for extra flavor and nutrients.
10. SWEET JEWEL FINGERLING POTATOES
Sweet jewel fingerling potatoes are fantastic new ones that cook tender and sweet with a flavorful, buttery taste.
Sweet jewel fingerling potatoes work perfectly in traditional potatoes for many dishes. For example, try using them as a side dish, steak house style, or make a gratin or potato salad.
Sweet jewel fingerling potatoes are a versatile product that can be used in many different ways, whether you need to create a complete meal or just a side dish. Some recipes that might inspire you to include:
· Warm Bacon and Potato Salad with Poached Egg
· Roasted Garlic and Thyme Potatoes
· Parmesan Crusted Potatoes
· Smashed Potatoes with Garlic and Herbs, etc.
So, these ten substitutes can easily go with the recipe that needs Maris Piper. Just watch out for the texture and cooking time, so any bad happens.
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Wrap Up On- Substitute for Maris Piper Potatoes
There are so many potato lists out there. I personally use these ten and get the result that I want. So I enlist here. You can use other potatoes but not sure about the taste.
A fantastic approach to start your day is combining all of those options in a hearty, nutritious, and delicious salad.
Whatever potato is chosen must be properly cooked to eliminate any unpleasant surprises in the final dish.
FAQs Related to Maris Piper & Its Alternative
Q1. Maris Piper Potatoes Waxy or Floury?
Potatoes are classified into two types: waxy and floury. Waxy potatoes are best suited for dishes that require boiling or roasting, as they hold their shape well.
On the other hand, floury potatoes are better for mashing and baking. They break down easily and produce a fluffy texture.
The most common types of potatoes are waxy: Maris Piper, Jersey Royals, and Pontiac. If you’re unsure which type of potato to use, go for a waxy variety; they’re versatile and can be used in various dishes.
If you’re looking for a potato that’s good for mashing, try using a floury variety, such as Rooster, King Edwards, or Golden Wonder.
A potato variety that falls in the middle is called an all-rounder. They’re good when boiled, baked, or mashed. King Edward and Maris Piper are great examples of all-rounders.
Potatoes are versatile vegetables that can be used in a variety of dishes.
Q2. What are Maris Piper Potatoes Good For?
There are many reasons to love Maris Piper potatoes.
Maris Piper potatoes are a great source of dietary fiber, which can help regulate digestion and support overall health.
Maris Piper potatoes are also a good source of potassium, vitamin C, and vitamin B6.
These nutrients play important roles in maintaining energy levels, keeping the immune system strong, and regulating metabolism.
Of course, just because a person can benefit from eating something doesn’t automatically mean they’ll want to eat it.
Luckily, Maris Piper potatoes have a mild flavor and a smooth texture, which makes them a versatile addition- too many different types of dishes.
Q3. what is equivalent to Maris piper potatoes?
Maris Piper potatoes are a smooth, waxy variety with white skin fluffy surface,s and cream-colored flesh. They are low in starch and have a high moisture content, making them ideal for boiling, roasting, or mashing.
Other good boiling potatoes include King Edward, Desiree, Romano, russet potatoes, Yukon gold potatoes, and red potatoes, Charlotte.